Tomatoes with filling recipe. Stuffed tomatoes: the best recipes with photos.

Red summer is the best time for culinary experiments, and if you like a snack like stuffed tomatoes, then it's time to stock up interesting recipesin the tomato season to try making tomatoes stuffed with mushrooms, tomatoes stuffed with shrimps, stuffed tomatoes in the oven and many more interesting and original recipes.

I bring to your attention, dear friends, a few interesting ideas with a photo how to stuff fresh tomatoesor bake in the oven.

Tomatoes Stuffed with Cheese and Chicken

How to cook tomatoes stuffed with melted cheese and chicken, you can see.

Tomatoes Stuffed with Ham and Cheese

The recipe of stuffed tomato with ham and cheese, you can see.

Tomatoes Stuffed with Cod Liver

How to cook delicious tomatoesstuffed with cod liver, you can see.

Cherry Tomatoes Stuffed with Basil Cream

Ingredients:

200 g cream cheese (Rama Creme Bonjour, Buko, Violette, Philadelphia, etc.)
small bunch of basil
1-2 cloves of garlic (to taste)
cherry tomatoes
salt to taste

Cooking:

Cut the top off the tomatoes and carefully remove the insides with a small spoon.

Pound basil with mashed garlic - this can be done in a mortar or with a blender.

Mix with cream cheese, salt to taste.

Using a pastry syringe or spoon, spread the cream in the tomatoes.

Tomatoes stuffed with sprats and cheese

How to cook delicious tomatoes stuffed with sprats and cheese, you can see.

Ingredients:

tomatoes 5 pcs
crab sticks 150g
canned corn 100 gr
cucumbers 2 pcs
olives on decoration
mayonnaise 100 ml
bell pepper 1 PC
salt and pepper

Cooking:

Remove the stem from the tomato and remove the pulp with a spoon.

Crumble sticks, cucumbers and Bulgarian pepper finely chop, add corn, salt, pepper, and mix with mayonnaise.

Stuffed tomatoes crab saladand garnish the stuffed tomatoes with olives and cucumber slices.

Ingredients:

Peeled, cooked shrimp 500 g
¼ cup chopped fresh basil
10 pitted olives, chopped
1 medium onion, finely chopped
2 tablespoons low-fat mayonnaise
1 tablespoon of wine vinegar
4 large ripe tomatoes
A pinch of freshly ground pepper

Cooking:

To make a stuffed tomato stuffing, mix the shrimps with basil, olives, onion, vinegar, mayonnaise and pepper in a bowl.

Peel the tomatoes inside with a small spoon and fill with the cooked shrimp salad.

Ready tomatoes can be decorated with a sprig of fresh herbs (optional).

Ingredients:

6-8 medium tomatoes
200g sheep cheese
half a red bell pepper
dill
parsley
mayonnaise
pepper
2 cloves of garlic

Cooking:

Do the tomato cut the stem and choose a teaspoon middle.

Grate cheese.

Pepper cut into very small cubes.

Chop the dill.

Combine all the chopped ingredients in a bowl.

Add garlic mayonnaise squeezed through garlic press, salt and pepper and mix.

Stuff the tomatoes and garnish with parsley.

Ingredients:

Tomatoes 5-6 pcs
King prawns 12-15 pieces
Cream cheese 200 gr
Arugula 50 gr
Olive oil
Sea salt
Favorite spices and herbs

Cooking:

Fry shrimps in olive oil until golden brown, salt and sprinkle with spices.

Cut the caps out of the tomato and remove the flesh.

In each tomato put on 2 teaspoons of cream cheese, a couple of sprigs of arugula and 2 fried shrimp.

Ingredients:

10 large tomatoes,
3 tbsp. l boiled crumbly rice,
2 carrots,
parsley root,
celery Stalk,
2 onions,
salt, pepper, vegetable oil.

Cooking:

Cut off the top of each tomato in the form of a lid, select the middle with a teaspoon, salt and place on the plate with the cut down to a stack of excess juice.

Carrots, parsley root, onions and celery chop into small cubes, fry in vegetable oil, add chopped tomato tops, the juice and rice that have come out, season with salt and mix, stew to the desired consistency.

Stuff the tomatoes, put them into a deep-frying pan greased with vegetable oil and bake in the oven.

Serve sprinkled with chopped dill.

Recipe with step by step photos cooking stuffed tomatoes with soft Adyghe cheese and fragrant greens can be viewed

Tomatoes Stuffed with Mushrooms

Ingredients:

5-6 small tomatoes
Champignon mushrooms 250 grams
Onions 1 pc (100 grams)
Cooking oil for frying
Carrots 1 pc (100 grams)
Greenery
Garlic 1-2 cloves

Cooking:

Mushrooms and onions finely cut. Three carrots on a fine grater.

In vegetable oil, first fry the onions to a translucent state, then add carrots and mushrooms.

Stew everything until the liquid evaporates.

Salt pepper, add garlic.

Cut a hat out of a tomato and spoon out the pulp.

Stuff the tomatoes mushroom fillingand serve.

Stuffed Tomatoes "Caprese"

The recipe for making a tomato "Caprese" with step by step photos can be viewed.

More ideas for interesting snacks with tomatoes:

Tomato and Mozzarella Snack

Bright, delicious boats with tomatoes, ham, cucumber and mozzarella. Highly recommend! Recipe with step by step photos look .

Tomatoes with cheese and garlic-sour cream sauce “Snowy peaks”

How to cook tomatoes with cheese and garlic-sour cream sauce, you can see.

Tomatoes with cheese salad and shrimps

This beauty is prepared quite quickly and simply, so you do not have to spend half a day in the kitchen to surprise the guests with your little culinary masterpiece. Recipe with photos .

Tuna with tomatoes "Under the fur coat"

This appetizer helps me a lot when “guests are on the doorstep”, as it is done very quickly, but at the same time amazes with its taste and originality. The recipe overwhelm.

Tomato snack with soft cream cheese and basil

Let's try to cook an unusual tomato snack that will decorate any festive table, and even guests who are indifferent to cheese snacks will like it. Recipe appetizers look.

2013-05-23

Tomatoes are tasty in any manifestation, and you can cook a lot of them. delicious dishes. The original solution is the stuffing of such vegetables. Find out what it can be.

What tomatoes to use for stuffing?

Quite large or medium-sized tomatoes are suitable for stuffing, since small ones are almost impossible to fill with stuffing, there is simply nowhere to put it. In addition, the fruits must be dense enough to hold the “insides” and maintain an attractive appearance and integrity not only fresh but also after heat treatment.

Tip: you can stuff not only ripe red tomatoes, but also green ones.

Cooking options

How to cook stuffed tomatoes delicious and elegant? We offer several original options.

Recipe number 1

Great appetizer - it's stuffed green tomatoes. For their preparation will require:

4-5 kg of green tomatoes;
two or three bunches of celery greens;
three bunches of parsley;
three onions;
two small hot red peppers;
two heads of garlic medium size;
two carrots;
three bunches of dill;
2.5-3 liters of water;
six or seven art. l salt.

Cooking:

First you need to prepare the filling. To do this, wash the carrot thoroughly and rub it on a large or medium grater, onions after cleaning or cut into thin half-rings, or chop finely. Garlic must be peeled and minced using a garlic press or a grater. Chop all the greens with a knife.
Next comes the preparation of the tomatoes themselves. They should be washed and incised with a cross to open the inside. Stuff the fruit with chopped garlic, herbs, onions and carrots.
Make the marinade: boil water, dissolve salt in it.
Put all the stuffed tomatoes in a jar and fill them with marinade, put the whole pods of red pepper, they will give the appetizer spiciness and piquancy.
At room temperature, pickle the tomatoes for three days to make them soft and sour. Then put the jar in the fridge.

Recipe number 2

You can cook delicious tomatoes with cheese. Here is what you need for this:

six or seven medium sized tomatoes;
150 grams of hard cheese;
100 grams of not very salty cheese or tofu;
three to five cloves of garlic;
three art. l mayonnaise.

Instruction:

First, it is desirable to prepare the filling. For this, clean and chop the garlic using a press or, for example, a blender. Cheese and tofu (or cheese), grate, mix with garlic and mayonnaise.
Go to the tomatoes. Wash them, and then remove the pulp in the center with a spoon or knife (you can add it to any dish), and fill in the indentations with filling.
Place the stuffed tomatoes on a baking sheet covered with foil or parchment, bake in the oven at 180 degrees for about five minutes.
Serve hot to keep the cheese melted.

Recipe number 3

The role of a simple but appetizing stuffing can be played by tomatoes stuffed with egg and onions. The list of ingredients includes:

seven or eight medium-sized tomatoes;
half a glass of thick cream;
four eggs;
three big green onions;
salt.

Process description:

Eggs need to boil hard-boiled, cool, peel and grate or chop very finely with a knife.
Finely chop the onion, combine with the eggs, add sour cream and salt, mix everything well. The filling is ready.
Take care of the preparation of the tomatoes: remove the pulp, and then fill the voids with filling.
If desired, you can decorate the snack with onions or herbs.

Recipe number 4

Tomatoes stuffed with shrimps and rice can become an original independent dish. For cooking you will need:

seven or eight tomatoes;
half a cup of rice;
300 g shrimp;
egg;
two tablespoons of breadcrumbs;
50 grams of hard cheese;
a pinch of ground ginger;
a bunch of parsley;
salt.

Instruction:

To make the filling, boil, cool a little and peel the shrimps, then cut them. Wash rice thoroughly and boil (three parts water is required) in salted water. Chop the parsley. Mix rice with shrimps, breadcrumbs, egg, ginger and greens, add salt.
Extract the pulp from the tomatoes, fill the fruit with the filling, and sprinkle grated cheese on top. Brush the tomatoes olive oilthen put on a baking sheet (its bottom can also be oiled).
Bake tomatoes at 170 degrees for about 10-15 minutes.

Recipe number 5

Try making delicious tomatoes, stuffed chicken and mushrooms. To do this, prepare:

four large tomatoes;
150 grams of chicken fillet;
150 g of mushrooms (for example, champignons);
small onion head;
50 grams of feta cheese;
tablespoon of balsamic vinegar;
fennel herbs or any other (for example, rosemary, thyme);
half a lemon;
three tablespoons of olive oil;
ground black pepper and salt.

Cooking:

Chicken fillet cut into cubes, like mushrooms. Peel and chop the onions, for example, in half rings. Chop or grind greens in a mortar.
In a skillet, warm the olive oil, fry onions first with the onions and mushrooms, then the chicken, so that it gets a slightly noticeable rosy.
Pour into the pan balsamic vinegar and juice, pressed from half a lemon, simmer all the ingredients for about ten minutes.
Feta cheese grate and immediately put in a frying pan with chopped herbs, pepper and salt. Leave the ingredients to sweat under the lid for a minute, then remove the pan from the heat.
Empty the tomatoes by removing the pulp from them. Fill the tomatoes with stuffing, ramming them thoroughly.
Next, put the stuffed tomatoes on a baking sheet greased with olive oil and send to the oven preheated to 180 degrees for ten to fifteen minutes.

Recipe number 6

Pickled tomatoes will be a great snack stuffed cabbage and greens. For cooking you will need:

two kilograms of tomatoes;
half fork cabbage;
carrot;
two or three bunches of dill;
bunch of parsley;
celery greens;
cilantro;
a couple of sheets of horseradish;
half a head of garlic;
litere of water;
3 tbsp. l salt.

Instruction:

To begin, chop cabbage and grate carrots, mix these vegetables with one tablespoon of salt and remember a little to give them juice.
Wash, dry and chop all greens with a knife.
Extract the pulp from the tomatoes, but not all: leave a little for taste.
Fill the tomatoes with cabbage, carrots and greens, put them in a jar or pan.
Prepare the brine by mixing water with salt and bringing the solution to a boil.
Fill the tomatoes with brine and leave in a warm place for a couple of days, and then send in the refrigerator.

Now you know that tomatoes can be used very originally - to stuff. Experiment with fillings and delight guests and relatives with new interesting and tasty dishes!

Feb 4, 2017 Alexander

For many, tomatoes are associated only with lettuce or preparations for the winter. And not everyone knows that they can be stuffed and baked in the oven. For the filling the most suitable option would be chopped meat, which will add to tomatoes satiety. Well, on top, of course, cheese. Ruddy cheese cap will make the dish tastier and more elegant. Stuffed Tomatoes get incredibly juicy!

Ingredients for making stuffed tomatoes:

tomatoes (large) - 4 pcs.
minced meat - 200 g
onion - 0.5-1 pc.
garlic - 1-2 cloves
processed cheese - 100 g
mayonnaise - 50 ml
salt and pepper to taste

Recipe stuffed tomatoes:

Tomatoes should be fleshy and have a slightly flattened shape so that they do not roll to the side when baking. Wash, dry and cut the cap from the side of the earlobe. Then, cutting the flesh along the walls with a thin knife, scrape it with a teaspoon. Do this carefully so as not to damage the walls. Hats can immediately throw out, they are no longer needed, but some of the pulp is still useful.

Finely chop the onion and fry it with minced meat. Salt and pepper.

Add the tomato pulp (about 1/3 of the total amount) and chopped garlic. Keep the mince pan on the fire for another couple of minutes and remove.

While the filling is cooling, rub the processed cheese and mix it with mayonnaise.

Cool stuffing tomatoes densely stuffed on the very edges.

And above you lay out small hills from cheese mass.

Bake the stuffed tomatoes in the oven in a greased form at 180 degrees for about half an hour. The cheese cap on the tomatoes should be browned nicely. But do not overdo the tomatoes in the oven, otherwise their skin may burst, which will inevitably lead to leakage of juice.

Ready-made tomatoes, stuffed with minced meat, shift to a flat plate, decorate with fresh greens, and serve either as a snack or as an independent dish.

Enjoy your meal!

Recipes, both cold and hot appetizers today delight us with its abundance. Only fantasize and surprise guests. But fresh stuffed tomatoes will look particularly advantageous on holiday table. First, because of its bright and stimulating appetite red, and secondly, due to the fact that each tomato can be served in portions. And the time for cooking takes very little.

Cooking Stuffed Tomatoes

Most often stuffed tomatoes are served as cold snacks, but you can sprinkle them with grated cheese on top and send them to the oven; hot snack or, even, an independent dish - depends on the filling, which you choose. And you can stuff tomatoes with anything - rice, eggs, seafood, cheese, greens, meat products, and any vegetables. As you can see, your imagination is where to roam. You can stuff tomatoes in two ways: by cutting off the top of a tomato and filling the middle of the filling, or by cutting the tomato in half. Extracted pulp can be used as a recipe filling ingredient, or used to prepare other dishes with the addition of tomato.

Tomatoes Stuffed with Shrimps

Ingredients:

tomatoes - 4 pcs .;
shrimp - 350 g;
olive oil - 3 tbsp. spoons;
grated cheese - 2 tbsp. spoons;
salt, pepper, greens - to taste.

Cooking

Wash the tomatoes thoroughly, carefully cut off the top and remove the pulp with a spoon. Salt inside and turn to let the resulting juice drain.

Rinse the shrimp with water, peel off the shell, then boil it in salted water for about 5 minutes.

Wash greens, dry and chop finely. Grate cheese and mix with greens, shrimps, add olive oil and mix well.

Stuff the tomatoes with finished stuffing and decorate with greens on top.

Tuna Stuffed Tomatoes

Ingredients:

tomatoes - 4 pcs .;
tuna (canned) - 1 bank;
mayonnaise, vegetable oil - to taste;
onions - 1 pc .;
grated cheese - 50 g;
boiled egg - 1 pc.

Cooking

Open the canned food, remove the contents into a bowl and carefully mash with a fork. Cheese grate on a coarse grater. Boil the egg and chop finely. Finely chop the onion and fry in vegetable oil until golden brown. Mix tuna, onion and cheese. Wash the tomatoes, cut off the top and remove the pulp. Fill the middle of the tomato with the finished filling, cover the top with a cut off top.

Stuffed Cherry Tomatoes

Ingredients:

cherry tomatoes - 10 pcs .;
avocado - 1 pc .;
thick sour cream - 1 tbsp. spoon;
lightly salted salmon - 50 g.

Cooking

At the tomato, carefully cut off the top and remove the pulp with a spoon. Peel the avocado, remove the bone and chop finely. Salmon cut into small pieces. Mix sour cream, salmon and avocado, fill the cherry tomatoes with the finished filling. You can garnish with parsley on top.

Tomatoes Stuffed with Eggs

Ingredients:

tomatoes - 6 pcs .;
boiled egg - 3 pcs .;
dill - 3 tbsp. spoons;
thick sour cream - 2 tbsp. spoons;
salt - to taste.

Cooking

Take small tomatoes, cut off the top and remove the pulp with a spoon. Turn the tomatoes over to drain the juice. Hard-boiled eggs, finely chop, mix with sour cream, salt and finely chopped dill. Fill the middle of the tomato cooked filling.

Tomatoes Stuffed with Salad

By the way, tomatoes can be stuffed with salad, even the remnants of it - the dish will only benefit when served. Salad may include corn or beans, use your favorite “Olivier” or cook stuffed tomatoes meat salad - then they can be served as a main dish.

Stuffed tomatoes in the oven definitely can not be attributed to exotic dishes, however, and they are certainly not particularly popular. It so happened that the most often stuffed and baked peppers and zucchini, but the tomatoes in this regard are on the secondary plan.

As a stuffing mass for tomatoes, salads are most often performed and, more rarely, a single product. The most important way to make these salads is to achieve a good consistency. They should not be too dry and should not be too liquid.

There is another trick in cooking stuffed tomatoes in the oven.

When preparing them, the upper part is always cut off and the middle is removed. It turns out some kind of cups. In order for these cups to stand steadily on a baking sheet when baking and when serving, it is necessary to make a small cut from the outside of the bottom of the cup. Then the tomato will be much more stable.

This dish will be a real highlight of any table. At first it will amaze with its appearance, and then it will simply charm with an unforgettable taste.

Ingredients:

Tomatoes - 4 pcs.
Cheese hard - 100 gr.
Minced meat - 200 gr.
Onion - 1 pc.
Dill - ½ bunch
Champignons - 200 gr.
Sour cream - 150 gr.
Salt, pepper - to taste

Cooking:

My tomatoes. We cut off the top of them and extract the core.

To prevent tomatoes from getting too watery, their cavities, before stuffing, should be salted, turned over and let stand for about 30 minutes to drain all the excess juice.

Onions clean, wash and finely chop. My mushrooms, if necessary, clean and cut into large pieces. Fry the onion in a vegetable oil in a pan until transparent, then add the minced meat and fry it all together for about 5 minutes, stirring regularly. After 5 minutes, add mushrooms to the pan and fry for 10 minutes. At the end of frying we add salt and pepper. All mix, fry a few more minutes. Then the pan should be removed from the heat, add sour cream to it and mix all its contents. Stuffing mass ready.

Three cheese on a large grater. Stuff the drained tomatoes with a prepared mass, and sprinkle with worn cheese on top. Then they should be put on a baking sheet, or in a metal dish and sent to the oven heated to 180 degrees for 20-30 minutes.

Ready-made tomatoes lay out on a pillow of pure and finely chopped greens.

Preparing such a dish for a long time, however, such time costs are due to the fact that tomatoes are stuffed with raw rice.

Ingredients:

Tomatoes - 3 pcs.
Basil - 1 bunch
Rice - 3 tbsp. l
Sugar - 1 tbsp. l
Salt, pepper, olive oil, oregano - to taste

Cooking:

My tomatoes and cut their tops. Carefully remove the whole core with a spoon and separate the pulp from the juice. Lubricate the baking pan with oil and put tomatoes on it. Their cavities should be salt, sugar and pour a little olive oil inside.

Cut the flesh of the tomatoes into small cubes. Then in one container we combine rice, tomatoes, chopped basil and oregano, olive oil, salt, pepper and some tomato juice. All thoroughly mixed. Stuff the tomatoes with the resulting mass and cover them with cut tops. Water the tomatoes with olive oil and tomato juice and send to the oven for 1 hour. The temperature in the oven should be at least 180 degrees.

Such a dish can be found in any restaurant in Greece. This is really one of national dishes This country, which is preparing for almost all national holidays.

Ingredients:

Tomatoes (large) - 4 pcs.
Ground beef - 200 gr.
Onion - 1 pc.
Salt, pepper, seasonings, olive oil - to taste
Rice - ½ cup
Garlic - 2 cloves

Cooking:

My tomatoes, cut off their tops and cut out all the flesh. In a separate container we combine minced meat, finely chopped onion, chopped garlic and boiled rice. We mix everything together. Stuff the tomatoes with the mixture. After they are prepared, we place them in a deep metal container and cover the cut point with cut tops. Next, the tomatoes should be watered with olive oil and send in the oven warmed to 150 degrees for 1 hour.

The recipe for this dish suggests a rather short processing of tomatoes in the oven. It is recommended to bake them there no more than 10 minutes. During this time, the tomato will have time to bake, it will become soft, but it will practically not change its taste.

Ingredients:

Tomatoes - 10 pcs.
Cod liver - 1 can (120 gr.)
Olives - 5 pcs.
Chicken Egg - 1 pc.
Greens - for decoration

Cooking:

My tomatoes and cut their tops. Using a spoon, remove the core from them. Cut the tops of the vegetable into small cubes. Dice the same size into boiled egg, olives and cod liver.

Before chopping the cod liver, it is advisable to place it in a colander for a few minutes so that all excess liquid is drained.

In one container we combine crushed tomatoes, eggs, olives and cod liver. All thoroughly mix and fill the resulting mass of tomato cups. Now put the prepared tomatoes on a baking sheet greased with olive oil and send to the oven for about 10 minutes. The oven should be heated to 180 degrees. Ready to decorate tomatoes with greens.

Such tomatoes are prepared quite easily and quickly. The ingredients for them need the most simple. The only "difficult" ingredient is mozzarella, which can be easily replaced with any cheese.

Ingredients:

Tomatoes - 4 pcs.
Minced beef - 200 gr.
Bulgarian pepper - 1 pc.
Salted cucumber - 1 pc.
Mozzarella cheese - 150 gr.
Garlic - 1 tooth
Salt, pepper, greens, mayonnaise - to taste

Cooking:

Mince fried in a pan until cooked. While frying, add salt, pepper and favorite greens. Three cheese on a fine grater. Cucumber and my pepper, get rid of the attachment of the stalk and cut into small cubes. In pepper, be sure to remove all seeds. Garlic clean, wash and skip through the garlic.

In a deep bowl we combine mince, cheese, paprika, cucumber, mayonnaise and garlic. All thoroughly mixed. My tomatoes, cut off their tops and remove the core. To cut off the top of the tomatoes should not until the end, to get a kind of chests. Peeled tomatoes stuffed with prepared mixture.

We fill the baking pan with foil, after which we spread the tomatoes on it and send it to the oven for 25 minutes. The temperature in the oven should be about 180 degrees.

To prepare this dish, not only are no spices used, but salt is not even used. However, it is worth remembering that the question of the salinity of the dish depends solely on the hostess. Before stuffing tomatoes with sprats, eggs and cheese, you should definitely taste it and salt it if necessary.

Ingredients:

Tomatoes - 10 pcs.
Sprat - 100 gr.
Hard cheese - 100 gr.
Chicken Egg - 1 pc.
Mayonnaise - 1 tbsp. l
Greens - for decoration

Cooking:

My tomatoes and make them cups. To do this, we cut off the top of them and remove the core. Boil the egg, cool, clean and cut into small cubes. Dice the same size into cheese. Using a fork, grind sprats. We combine sprats, egg, mayonnaise and half of cheese in one container. All thoroughly mix and fill the resulting mass of tomatoes. Put a layer of cheese on top of the filling so that it forms a hill above the tomato itself. Next, stuffed vegetables sent to the oven for 20 minutes. The temperature of the oven should be 150 degrees. After cooking, decorate the finished tomatoes with greens.

The peculiarity of such stuffed tomatoes is that they are actually stuffed with just one meat, which certainly gives them a special taste.

Ingredients:

Tomatoes - 5 pcs.
Chicken breast - 150 gr.
Cheese hard - 100 gr.
Mayonnaise, salt, pepper - to taste

Cooking:

My chicken fillet, cut into small pieces and fry in a pan. During frying, the meat should be salted and pepper. Three cheese on a large grater. My tomatoes and remove them from the core. Then fill them with fried chicken pieces. Top grease with mayonnaise and sprinkle with grated cheese. Prepared tomatoes are sent to the oven preheated to 240 degrees for 15 minutes.

Italy is a sea power, which has always been famous for its fragrant dishes. It is only natural that stuffed tomatoes with seafood and fragrant herbs are present in national cuisine of this country.

Ingredients:

Peeled shrimps - 500 gr.
Fresh Basil - ¼ cup
Pitted olives - 10 pcs.
Onion - 1 pc.
Mayonnaise - 2 tbsp. l
Wine vinegar - 1 tbsp. l
Large tomatoes - 4 pcs.
Pepper to taste

Cooking:

My basil and shred. We clean the onions, wash them and cut them into small cubes. Also chop olives finely. In a deep bowl we combine olives, shrimps, basil, onions, mayonnaise, wine vinegar, pepper and mix everything thoroughly. Tomato filling is ready. Now proceed to the preparation of the tomatoes themselves. To do this, they should be washed, cut off the tip of them and remove all the flesh. The formed cavities of tomatoes are stuffed with a previously prepared mass. Now tomatoes should be baked in the oven preheated to 180 degrees for about 20 minutes. Beforehand, the container in which the vegetables will be baked should be greased with vegetable oil.

It is believed that tomatoes are stuffed with either vegetables or meat. Not everyone knows that they can be stuffed with fish, and at the same time they will have an unsurpassed taste. Canned tuna is one of the fish that can be used for stuffing.

Ingredients:

Rice - 100 gr.
Canned tuna - 185 gr.
Tomatoes - 4 pcs.
Dill - ½ bunch
Parsley - ½ bunch
Soft cheese - 75 gr.
Vegetable broth - 200 ml.
Chili, salt, black pepper - to taste

Cooking:

Boil rice in salt water until full readiness. In tuna drain excess liquid. My tomatoes, cut the upper third of them and remove the core. Cut the top of the tomatoes into small cubes. My greens and coarsely chopped. We knead tuna with a fork and add cheese, greens, salt, black pepper, chili pepper and rice to it. All mix. Stuff the tomatoes with the prepared mass and place them into a deep shape. In one container, combine chopped tomatoes and broth and mix them. Pour the mixture into the same container as the tomatoes are. Now we send the form with tomatoes into the oven and leave them there to bake at a temperature of 200 degrees for 30 minutes. Enjoy your meal!

Stuffed tomatoes with rice and vegetables are very tasty. vegetarian dish. Thanks to its " useful composition»It is recommended to use it to people who want to adjust the work of the digestive system and lose weight.

Ingredients:

Tomatoes - 10 pcs.
Boiled rice - 3 tbsp. l
Carrots - 2 pcs.
Parsley root - 1 pc.
Celery stalk - 1 pc.
Onion - 2 heads
Salt, pepper, vegetable oil - to taste

Cooking:

My tomatoes, cut off their upper part and take out the core with a spoon. Carrots, onions and parsley root clean, wash and finely chop. Just chop celery stalk. Now these vegetables should be fried together in vegetable oil. Approximately 5–7 minutes after frying, add diced tomato tops, salt, pepper, tomato juice and rice to the pan. All mix and simmer on low heat under the lid for about 10 minutes. After this time, stuff the tomatoes with prepared mass. Then put the vegetables in a deep pan, the bottom of which is pre-lubricated with vegetable oil, and send them to the oven for 20 minutes. The oven temperature should be at least 180 degrees. Enjoy your meal!

Scrambled eggs - this is exactly known to all the dish. It is also called bachelor food, because it is cooked very simply. But scrambled eggs baked in a tomato with cheese and bacon - this is a real family meal.

Ingredients:

Tomatoes - 3 pcs.
Cheese hard - 150 gr.
Bacon - 150 gr.
Salad leaves to taste
Chicken eggs - 3 pcs.

Cooking:

My tomatoes, cut off their tops and rid them of the core. Cut the tops and cores of tomatoes into small cubes. Then we put grated cheese on the bottom of the tomatoes. Top it with a few pieces of bacon, and on top of the bacon put the pieces of tomato. Close all this with lettuce leaves. Then again lay a layer of cheese. Now it is necessary to slightly squeeze the ingredients that are stuffed tomatoes, so that they sort of dipped into the cavity of the tomato. Last of all, lay a raw egg on top of the cheese. To prevent it from flowing out, the edges of the tomato must be above the products laid in it.

Prepared tomatoes are baked at 190 degrees for 25 minutes. Enjoy your meal!

Tomato and eggplant are two vegetables, which, on the one hand, have a completely different taste, and on the other hand, they are often used together to prepare all kinds of dishes. It is natural that tomatoes stuffed with eggplants will have a very harmonious taste.

Ingredients:

Tomatoes - 1 kg.
Eggplant - 300 gr.
Onion - 3 pcs.
Chicken eggs - 4 pcs.
Cheese - 200 gr.
Olive oil - 4 tbsp. l
Garlic - 3 cloves
Salt, pepper - to taste

Cooking:

My eggplant, dry, wipe with vegetable oil on all sides and bake in the oven until ready. Then they should be cooled, peeled and rubbed on a large grater.

My tomatoes, dried, cut off the tops of them and extract the core. Heat the vegetable oil in a deep saucepan and add tomato cores, chopped onion and garlic, grated eggplants. All mix, salt, pepper and cook until thick. Then remove the pan from the heat and add the beaten eggs to the cooked mixture. All mix again.

Stuff the tomatoes with the prepared mixture, place them on a baking sheet, sprinkle with grated cheese, sprinkle with olive oil and bake in the oven for about 20 minutes at 200 degrees. Ready tomatoes can be decorated with greens.

Such a dish with full confidence can be called universal. On the one hand, only vegetables are needed for its preparation, and on the other hand, such a dish like any other will be a great addition to a piece of fried meat.

Ingredients:

Tomatoes - 12 pcs.
Mushrooms - 450 gr.
Onion - 1 pc.
Butter - 30 gr.
Salt, pepper, parsley - to taste
Cream - 120 ml.
Breadcrumbs - 100 gr.

Cooking:

My tomatoes. We cut off the top of them, scrub the pulp and sprinkle them inside with salt. Now they should be left alone for 20 to 30 minutes. Mushrooms clean, wash and cut into small cubes. Onions clean, wash and finely chop. Heat up in a pan butter and then fry onions on it to transparency. Then add mushrooms, salt and pepper to onions. Mix everything and simmer until all the liquid has evaporated. When there is no liquid, add cream to the pan. Again, mix everything, simmer for a few minutes. At the very end add to the pan breadcrumbschopped parsley. Again we mix everything. Tomato filling is ready.

Stuff the tomatoes with cooked stuffing, put on a baking sheet and send to the oven preheated to 180 degrees for 15 minutes. After this time, the tomatoes will be ready.

Ingredients:

Tomatoes - 4 pcs.
Wheat bread crackers - 1 cup
Vegetable oil - 4 tbsp. l
Garlic - 1 tooth
Salt, pepper, parsley - to taste

Cooking:

My tomatoes, cut off their tops and take out the core. My greens, dried and shred. Mix croutons with herbs, butter, chopped garlic, salt and pepper. Stuff the tomatoes with a mixture of croutons and gently cover with cut tops. Now we smear tomatoes with vegetable oil, put them on a baking sheet and send them to bake in the oven until ready.

Snack Tomatoes

These tomatoes are not only a complete dish, but also a snack for strong alcoholic beverages. Due to their satiety, they will not let a person get drunk quickly.

Ingredients:

Tomatoes - 10 pcs.
Fresh cucumber - 1 pc.
Ham - 300 gr.
Cheese - 200 gr.
Salt, greens - to taste
Vegetable oil - 2 tbsp. l

Cooking:

My tomatoes. We cut off the top of them and remove all the flesh. Ham cut into small cubes. Cucumbers and my greens and shred as small. Three cheese on a large grater. In one pot we combine cucumber, greens and ham. All this is filled with sour cream, salt and mix. Stuff the tomatoes with the resulting mass and sprinkle with cheese on top.

Grease baking sheet with vegetable oil, put it on his tomatoes and send them to bake them in the oven at 200 degrees for 15 minutes.