Nutritionists and supporters healthy eating  They say that it is extremely useful to eat first courses for lunch. They adjust the body to process more solid food, improve digestion. Today we will share with you a few recipes for pork soup.

Pork and Potato Soup

Potato soup with pork is cooked extremely simple, but it has excellent taste.

Ingredients:
  • pork - 400 g;
  • medium sized potatoes - 4 pcs .;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • tomato paste - 1 tbsp. spoon;
  • water - 1.5 l;
  • dill and parsley - 30 g;
  • salt, spices - to taste.

Cooking

Pork cut into pieces and fry in vegetable oil until golden brown. In the pan to the meat add chopped onions, shabby carrots, tomato paste, salt, spices and stew until meat is cooked. In the meantime, dice the potatoes filled with water and set on fire. When the water boils, add roasting with meat, salt to taste, add bay leaf and cook until potatoes are ready. Add dill and parsley to the finished soup. Fragrant soup with pork meat is ready. Enjoy your meal!

Pork soup with vermicelli in a slow cooker

The slow cooker is a great helper in the kitchen. The dishes in it are tastier than cooked on a regular stove. Now we will tell you how to cook pork soup in it.

Ingredients:

  • pork (pulp) - 300 g;
  • medium bulb onions - 1 pc .;
  • average carrot - 1 pc .;
  • potatoes - 300 g;
  • vermicelli - 100 g;
  • olive oil - 30 g;
  • water - 2 l;
  • dill - 50 g;
  • salt, spices - to taste.

Cooking

Like all other dishes, pork soup with noodles in a slow cooker is quite simple to cook. So let's get started: clean the vegetables, cut the potatoes into cubes, carrot three on a medium grater, chop the onion. Meat cut into small pieces. In the capacity of the multicooker we pour olive oil, add vegetables, turn on the Baking mode and cook for 10 minutes, stirring occasionally. When the zazharka will be ready, add potatoes, meat, spices and pour water. Set the mode "Quenching" for 1.5 hours, while adding 20 minutes before the end of the add noodles. In the finished dish add finely chopped dill. Soup in the crock-pot turns out to be tastier than usual due to the fact that in the “Quenching” mode it does not boil intensively, but stews, keeping the maximum of taste and aroma.

Pork bone soup with beans

If you like rich broths, you probably will like pork soup on the bone. This dish can not be called light, but in the cold season, when you need more high-calorie food, this soup will be particularly relevant.

Ingredients:

  • pork on the bone - 500 g;
  • potatoes - 400 g;
  • beans - 1 cup;
  • garlic - 2 cloves;
  • bay leaf - 2 pcs .;
  • onions - 1 pc .;
  • carrots - 2 pcs .;
  • dill and parsley - 1 bunch;
  • water - 2 l;
  • salt, spices - to taste.

Cooking

Soak the beans for about 3 hours in the meantime. In the meantime, let's take a broth: wash my meat, divide it into pieces, pour in cold water  and bring to a boil, be sure to remove the formed foam. Now add the beans to the water and cook until the meat and beans are half cooked, add the chopped potatoes. Grate carrots, finely chop onions and fry in sunflower oil. Add the cooked fry to the boiling soup, throw the bay leaf, chopped garlic, salt and pepper to taste. In the finished soup we fall asleep chopped greens.

Smoked Pork Shank Soup

Ingredients:

Cooking

Peel vegetables, cut potatoes into cubes, carrots - into slices, chop onions, celery stalk, spinach with shred. Beans boil for a couple of minutes, then set aside for an hour and recline in a colander. Then combine the knuckle, beans, pour water and cook for about 1 hour. Now remove the knuckle, separate the meat from the bone, grind and set aside. We pour all vegetables into broth and cook over low heat for 20-25 minutes. Add knuckle pulp, ham, spinach, lemon juice, salt, pepper and boil for another 7-10 minutes. The soup is ready, add the parsley and serve to the table.

Pork is used to prepare a huge variety of dishes, including the first. It produces wonderful fragrant soups, rich and nourishing. Any owner needs to remember a few recipes for their preparation.

How to cook pork soup

Meat, which will be discussed, contains more calories than, for example, chicken, but this does not mean that the first dishes from it will be harmful to the body. In pork many vitamins, protein. It is advisable to take a younger meat, dense, elastic. Any part will fit: paddle, brisket, ribs and even tongue. You can make the stuffing, and then the meatballs, will also be delicious. Before,how to cook pork soup, it is necessary to boil the broth. It is very important to do it right.

How much pork is cooked for soup

Meat comes to readiness relatively quickly. A large piece of cooked in an hour and a half. To speed up the process, you need to grind it. Thathow much to cook the pork piecesdepends on their size. To make sure the meat is ready, poke it with a knife. Must stand out clear juice. The flesh itself will be gray, without a pinkish tint. Meat on the bone is cooked for one and a half to two hours. With him, the broth turns out better.

How to cook pork for soup

Meat needs to be washed, films and veins removed. Before,how to cook pork for soup, it needs to be poured with water to cover it. It is necessary to put the pot on the stove, make a strong fire. When the water boils, be sure to remove the foam. Then you need to turn down the heat and add spices at your discretion. Putting rosemary, basil or marjoram, you will make the meat less fat.

Pork Soup - Recipes with photos

Cooking options for the first course are many. You can choose anypork soup recipe  and get for dinner a hearty, rich, tasty dish. In the broth, as a rule, add a variety of vegetables, cereals. Do not do soups without spices. Be sure to learn how to cook the first dishes on the basis of pork. They will definitely please you and your family members.

The dish, prepared according to the following recipe, should please not only an adult, but also a child.Pea pork soup  goes thick, like mashed potatoes. The classic recipe is modified, it is proposed to add tomatoes. Due to this, the dish appears sour, which makes it tastier. If fresh vegetables get problematic, you can replace them with tomato paste.

Ingredients:

  • pork ribs - 250 g;
  • parsley - half a bunch;
  • garlic - 1 clove;
  • lean oil;
  • peas - half a cup;
  • water - 1.5 l;
  • onions - 1 small head;
  • tomatoes - 2 pcs .;
  • seasonings, salt - to your taste;
  • potatoes - 2 pcs.

Cooking method:

  1. Soak the peas in cold water  for a couple of hours.
  2. Cut the washed ribs. Fry them in butter.
  3. Move the meat to the pan, cover with cold water. Cook the broth.
  4. Put peas in the pan. When it softens, add chopped potatoes.
  5. Chop the onion, fry. Blanch the tomatoes, cut into cubes. Put them and crushed garlic in a griddle to the onion. Simmer, covered, for 10 minutes.
  6. When the potatoes are softened, add the tomato fry in pea soup. Stir, after boiling, add chopped greens, turn off.


Pork Kharcho Soup

Traditional Georgian first course is made from beef, but adding another kind of meat will not spoil it. If you find outhow to make pork kharcho soup and try to make it, then personally see how tasty it is. It comes out very thick and satisfying. A bouquet of spices gives the Caucasian soup a unique aroma and adds piquancy.

Ingredients:

  • pork - 0.25 kg;
  • salt;
  • onions - 2 pcs .;
  • bay leaf - 1 pc .;
  • long rice - a quarter cup;
  • cornmeal - 1 tsp;
  • tkemali sauce - 2 tbsp. l .;
  • walnuts - 5 pcs .;
  • pomegranate juice - 2 tbsp. l .;
  • lean oil;
  • ground paprika - 1 tbsp. l .;
  • hops-suneli - 1 tsp;
  • red pepper - 0.5 tsp;
  • coriander grains - pinch;
  • black pepper peas - 5 pcs .;
  • garlic - 1 tooth;
  • fresh parsley - half a bunch;
  • dried basil - pinch;
  • parsley root - 1 small.

Cooking method:

  1. Pour the meat with two liters of water, cook broth for an hour and a half.
  2. Crush the onions. Fry in butter with cornmeal.
  3. Cut the parsley root into cubes. Clean the nuts, crush.
  4. Remove the meat from the broth, cut. Put back, add the washed rice.
  5. Season the dish with coriander, hops-suneli, parsley root, bay leaf, black pepper. Add fried onions.
  6. A quarter of an hour after you threw rice into the broth, put nuts, tkemali, pomegranate juice. Stir. Add chopped parsley, red pepper, crushed garlic, paprika.
  7. Cook Kharcho 5 minutes after boiling, let it brew for a while.


A tasty first course can be prepared without adding meat. If you think aboutwhat soup to cook in pork brothtry to make a bean. It will be saturated, nourishing. A great easy dish option for a kids menu. Bean soup in pork broth turns out very bright, looks great in the photo, awakens appetite.

Ingredients:

  • meat broth - 2.5 l;
  • fresh parsley - bunch;
  • canned beans in tomato sauce - 1 can;
  • broccoli - 350 g;
  • salt;
  • potatoes - 2 pcs.

Cooking method:

  • Bring the broth to a boil. Pour in the beans.
  • Peel the potatoes, cut into cubes. Broccoli disassemble into pieces. Add ingredients to the soup, salt.
  • Boil a quarter of an hour. Before chopping put chopped parsley.


Pork and Potato Soup

The recipe with which you will get acquainted below belongs to the group of the simplest.Pork Soup with Potatoes  comes out delicious, fragrant. You will want to cook and eat such a dish again and again, because it is amazingly tasty. Try to boil this potato soup and you will be completely satisfied with the result. Read how to cook it.

Ingredients:

  • pork shoulder without bone - 250 g;
  • sunflower oil;
  • 2-3 potatoes;
  • ground paprika - 1 tsp .;
  • onions - 1 small;
  • ground red pepper - pinch;
  • tomato - 1 pc .;
  • salt;
  • bell pepper  - 1 PC.;
  • garlic - 1 tooth.

Cooking method:

  1. Peel and chop the onion. Pork cut into cubes.
  2. Fry onion in butter until transparent, add paprika. After two minutes, throw meat into the pan. Cook for about five minutes.
  3. Salt the ingredients, season with red pepper. After a minute, transfer to the pan. Fill with water to cover the products. Stew an hour.
  4. Peel and dice the potatoes.
  5. Add about a liter of water to the pan, a little more salt. Put the potatoes.
  6. Cut pepper, tomato. Add them to the soup. Boil another 5-7 minutes. Season with seasoned garlic before turning it off.


Pork Multicooker Soup

Modern kitchen appliances greatly simplifies the life of the hostess. If you are the happy owner of the multicooker, then cooking the first dishes for you becomes an easy and pleasant action, and not an aggravating necessity. The device does almost everything for you.Pork soup in a slow cooker  You cook without difficulty and it will turn out amazing.

Ingredients:

  • pork belly - 450 g;
  • bay leaf - 2 pcs .;
  • carrot - 1 large;
  • black pepper (peas) - 6 pcs .;
  • onions - 1 large head;
  • salt - 1.5 tsp;
  • potatoes - 4 pcs .;
  • water - 3 l .;
  • lentils - 150 g;
  • vegetable oil - 6 tbsp. l

Cooking method:

  1. Cut the meat into slices.
  2. Peel the vegetables. Cut potatoes into medium cubes, onions - small. Carrot rub.
  3. Rinse lentils.
  4. Pour oil into the multicooker bowl. Turn on the frying program. After a minute, put onions. Roast for 5 minutes, stirring constantly. Add carrots. Cook, stirring, until it becomes soft.
  5. Put the potatoes, meat, lentils in a bowl. Fill with water. Drop peppercorns, bay leaf, salt. Stir. Close the slow cooker and turn on the “Soup” mode for an hour and a half. After shutdown, leave under the lid for 10 minutes.


Rice and pork soup

The taste of this dish is familiar to almost every one of us from early childhood.Pork Soup with Rice and Potatoes  - A very simple version of the first dish. It turns out moderately thick, rich. By adding unusual spices to it, you can make the taste more piquant and spicy. But those who want the classics can be limited to just salt and pepper. Be sure to remember how to cook rice soup.

Ingredients:

  • rice - 100 g;
  • greenery;
  • pork pulp - 0.75 kg;
  • spices, salt - to your taste;
  • tomato paste - 150 g;
  • potatoes - 5 small pieces;
  • carrot - 2 pcs .;
  • garlic - 2 cloves;
  • onion - 2 heads.

Cooking method:

  1. Wash meat, stew. After boiling, remove the foam and season with spices. Boil one and a half to two hours.
  2. When the time comes, put the rice, potatoes, cut into small pieces into the pan.
  3. Cook on low heat for half an hour.
  4. Chop the onion, rub the carrot. Fry them until soft in a skillet. Stir in the tomato paste, add a little broth from the pan. Simmer for 5-7 minutes.
  5. Add the vegetable fry to the soup. Wait for boiling and turn off after a couple of minutes.


Pork Soup With Vermicelli

Adding pasta  in the first dish always changes its taste for the better. Will not be an exception to this statement andpasta soup with pork. Rich and fragrant broth goes well with vegetables added to the dish. Vermicelli gives it thickness, makes it more nourishing. If you do not know what soup to cook from pork, try to make the following.

Ingredients:

  • pork belly - 450 g;
  • black pepper - a couple of pinches;
  • vermicelli - 150 g;
  • salt - 1.5 tsp;
  • potatoes - 3 pcs .;
  • fresh parsley - bunch;
  • onions - 1 large;
  • vegetable oil - 3 tbsp. l .;
  • tomatoes - 3 large.

Cooking method:

  1. Wash the meat, cut and fold into the pan. Fill it with 2.5 liters of cold water. Bring to a boil, remove the froth and cook for an hour and a half.
  2. Peel and dice the potatoes. Throw in the broth.
  3. Crush the onions.
  4. Scale the tomatoes with boiling water and blanch.
  5. In a skillet, fry the onion in vegetable oil. When it becomes transparent, add chopped tomatoes. Cover and simmer for 7 minutes, stirring occasionally.
  6. 10 minutes after adding potatoes, put vermicelli, vegetables, salt and pepper in pork soup.
  7. Boil for 7-10 minutes until the vermicelli is cooked. Before chopping add chopped parsley.


Mushroom & Pork Soup

One of the best recipes of the first dish. If you cooksoup with mushrooms and porkas suggested below, you will get an elegant dish that can be safely called a restaurant. It turns out very tasty, satisfying, looks great in the photo. It is advisable to take champignons for cooking, but if you want, you can substitute them with forest or other fresh mushrooms.

Ingredients:

  • pork with pits - 0.5 kg;
  • salt, ground black pepper - to your taste;
  • champignons - 0.4 kg;
  • onions - 1 large;
  • processed cheese - 200 g;
  • peppercorns - 5 pcs .;
  • vegetable oil - 2 tbsp. l .;
  • carrot - 2 pcs .;
  • bay leaf - 1 pc .;
  • celery stalk - 2 pcs .;
  • dried marjoram - 0.5 tsp;
  • tomato paste - 1 tbsp. l

Cooking method:

  1. Put the meat in a saucepan, cover with water (1.5 l), put on the stove. When boils, remove the foam, add peas and bay leaves, cook an hour and a half.
  2. Mushrooms cut into thin plates. Fry them in vegetable oil with marjoram until half cooked.
  3. Crush carrots, celery, onions. Fry in butter until soft, then add tomato paste and stew under a lid for a few minutes.
  4. Remove meat from broth, cut into pieces. Throw back with mushrooms, vegetable fried. After boiling add grated cheese. Season, cook for 5-7 minutes.


Pork Shurpa Soup

This dish is so thick and rich that sometimes it is mistaken for goulash.Pork Shurpa Soup Recipe  as close as possible to the original, the only difference is in the type of meat that is added. The taste of this dish is just amazing. Shurpa, prepared in the following way, will appeal to every person who tries it at least once.

Ingredients:

  • pork ribs - 0.5 kg;
  • vegetable oil - 50 ml;
  • onions - 1 pc .;
  • fresh cilantro, parsley, dill - 1 bunch;
  • potatoes - 3 large;
  • zira - a couple of pinches;
  • bulgarian pepper - 1 pc .;
  • black pepper - 3 pinches;
  • carrot - 1 large;
  • salt - 1 tsp;
  • tomatoes - 2 large;
  • garlic - 3 cloves.

Cooking method:

  1. Cut the ribs one by one.
  2. In a cauldron or thick-walled pan, heat the vegetable oil. Start frying meat in it. Add chopped onion, stir, cook for 5 minutes.
  3. Cut the carrots into cubes, add to the dish. After a couple of minutes, put the Bulgarian pepper, cut into strips. Roast this mixture over high heat, stirring occasionally.
  4. Peel the potatoes, cut large. Add to dish, stir.
  5. Chopped tomatoes, too, put in a cauldron, simmer a couple of minutes.
  6. Pour enough water into the container so that it only covers the products. After boiling add seasoning. Boil for 40 minutes, before turning off add chopped greens.


Pork Loin Bone Soup

A fine meal, rich, nourishing, aromatic.Pork loin soup  amazingly delicious. The broth turns out concentrated because meat cooks together with stones. Be sure to try to cook such a dish, you are guaranteed to make it to your list of favorites after you try. Read how to make pork meat soup with bone:

Ingredients:

  • pork loin - 300 g;
  • salt, pepper - to taste;
  • buckwheat - 70 g;
  • potatoes - 3 pcs .;
  • carrot - 1 pc .;
  • onions - 1 pc .;
  • vegetable oil.

Cooking method:

  1. Wash the meat, stew the broth for 1.5-2 hours. when boiling, salt and pepper.
  2. Crush onions, rub carrots. Fry them in butter until soft. Peel potatoes, cut into cubes.
  3. When the broth is ready, add the rice. After 10 minutes, put the potatoes. Drop it to half cooked and add vegetable frying.
  4. Boil until the potatoes are completely soft.


Delicious pork soup - the secrets of cooking

If you want to create a masterpiece, use the following tips:

  1. AT recipe for delicious pork soup  may include any spices. Best of all, it is obtained with the addition of bay leaf, sage, dill, nutmeg, parsley, red or black pepper, tarragon, coriander, paprika, clove, thyme, tarragon.
  2. Fried and not raw onions and carrots make the dish much tastier and more fragrant, retaining more useful substances.
  3. Greens are desirable to add just before serving soup.
  4. The taste of the dish is greatly improved with the addition of sour cream and butter to a portion of plates.

Video: pork ribs soup

It is difficult to find a dish that is more satisfying and more appetizing than a hot homemade soup. It is easy to prepare and loved by all family members. The main secret is to find the favorite type of this dish and prepare the necessary ingredients. Depending on the thickness and fat content, it can be a light snack (soup-puree), and a full meal. Fragrant dressings will give “appetizing” color and unique taste. Feeding on the table, it is sprinkled with fresh herbs.

Anyway, cook nice tasty soup  - This is a special art that requires time and attention.

Below will be presented simple recipes, but no less appetizing liquid dishes.

Ingredients:

Prepare products:

  • wash meat well and cut into small cubes;
  • peeled potatoes cut into large cubes;
  • onion cut into half rings;
  • carrot cut into strips;
  • wash the green onions and celery under running water and chop finely.

Cooking process:

Put the meat, potatoes, pork fat, onions, carrots in a container (pot, pot) with a thick bottom. All ingredients put out over medium heat for 10 minutes. Then transfer to a clean pan and pour hot waterby adding tomato paste. Cook for an hour and a half on low heat until fully cooked. Before serving, it is advisable to sprinkle the soup with pork with a green onion and chopped parsley.

Note: the readiness of the soup is determined by the readiness of the meat.

One of the famous soups of Georgia is kharcho soup. Traditionally it beef soup  with sour cherry plum and lavash walnuts. But y classic recipe There are many variations. Rice, corn grits, and millet are added to it, and veal, lamb, chicken, or pork is added instead of beef. Pork Kharcho soup is a very tasty, but rather high-calorie dish. We present one of the most popular variants of this delicious soup in Russia.

Ingredients:

Cooking process:

Fresh pork is thoroughly washed under running water. Then the meat is cut into large pieces and placed in a saucepan. Onions are cut into small cubes, add to meat and well stew. Next, pour the meat with 7-8 glasses of water, let it boil, carefully removing the foam. After boiling, pour the washed millet into the water and boil until readiness.

Boiled and grated through a sieve, the pulp of the drains of tkemali is added to the soup 15 minutes before being cooked. Tkemali can be replaced with acidic lavash soaked and rubbed through a sieve, in this case the soup is acidified with vinegar.

For 7-10 minutes until ready, pour all the dry spices: ground cloves, cinnamon, basil, savory, cilantro seeds, black pepper. 2-3 minutes before the readiness, finely chopped cilantro, parsley, hops-suneli and crushed pepper are pounded with salt. Salt to taste.

To the note: it is better to crush all seasonings with salt and garlic.

Tip: you can apply croutons or croutons to the soup of Kharcho, which have previously been rubbed with a clove of garlic.

Pea soup has a high nutritional value and a specific taste peculiar only to this dish. Peas are added both whole and crushed, green and dry. Very tasty pea dishes are obtained with more fatty meat, for example, with pork shank.

Ingredients:

Cooking process:

Soak peas thoroughly soaked for 3 to 4 hours in cold water. Pork knuckle  cut into small pieces, boil for 45 minutes. Middle-sized chopped onions passaged on vegetable oil. Parsley and celery roots clean, wash and cut into large strips.

Peas and sliced ​​roots put in boiling meat broth, cook for half an hour. Then add onions, sautéed in butter, ground pepper and salt to taste. Boil until cooked, not allowing the peas to boil over. Dishes are sprinkled with finely chopped green onions.

To the note: if the peas are still a little bit boiled down, 15 minutes before the readiness, you can add a little soaked pea, so that whole and slightly hard peas can be found in the soup.

Tip: if the peas do not boil for a long time, you can add a little baking soda to the water.

Ingredients:

Prepare products:

  • Wash the pork belly well, cut into small pieces;
  • Peeled potatoes cut into cubes;
  • Cut the onion into half rings;
  • Rinse the tomatoes with boiling water, remove the peel and stew with onions over medium heat;
  • Finely chop the herbs (dill and parsley).

Cooking process:

Boil the pork belly in 1.5 liters of water for one hour, then add the potatoes to the resulting broth. After 10 minutes, add stewed tomatoes with onions, noodles. Pepper and salt to taste. Boil the soup until “half cooked” noodles. Before serving, sprinkle with greens.

Tip: To keep the noodles from boiling over, turning the soup into a porridge, you should fry it a little before falling asleep.

Of course, each soup has its own little cooking secrets, but they are easily given to the observant and diligent hostess.

If you like the taste pork meatthen the soups cooked on its basis will definitely come to mind. Pork soups are fragrant, rich, nourishing, nutritious and incredibly appetizing! Such soups are suitable for the daily menu, both summer and winter. They are simple to prepare and take away from the hostess quite a bit of time.

Excellent soups are obtained from any parts of the pork: fillet, brisket, ribs, shoulder, knuckle, apple, heart, and even from the ears and tongue. It all depends on the recipe and your preferences. If you want the soup to turn out less calorie, use those parts of pork carcass in which less fat, for example, rump (entrecote). Many gourmets love broths and soups cooked in pig bones. The meat on the bone is more tender, juicy, has a rich taste. In the soup, you can add meat, chopped into pieces, and you can make delicious and soft meatballs, made from minced pork. Pork is cooked on average an hour and a half - it all depends on the age of the carcass, the selected part of it and the size of the pieces. You want to speed up the cooking process as much as possible - make small meatballs that will be ready in 15 minutes. Very unusual and tasty is the soup made from smoked pork pieces.

The process of making soup with pork is conventionally divided into two stages. In the first stage, the pork is cooked until ready or half cooked, and in the second stage, the remaining ingredients are added. Pork is perfectly combined with vegetables, cereals, noodles, peas, beans, greens. To add spicy aroma and desired spice, you can use the roots and your favorite spices: black and red hot peppers, curry, coriander, bay leaf.

The site presents the best homemade recipes for pork soups, and you just have to choose, cook and enjoy unsurpassed taste!

Thanks to the use of pea flakes, pea soup can be cooked very quickly and effortlessly. And in order to make the soup even tastier and more satisfying, we will flavor it with tender pork ribs.

Soup with pork and buckwheat dumplings you will enjoy appetizing taste and pleasant aroma. The soup turns out quite thick, so cooking something for the second is not necessary. This soup can be safely included in the diet of the child.

Meat flavored and rich broth - an excellent independent dish, as well as an indispensable basis for soups, borscht, sauces, etc. That is why every housewife should know the rules of cooking a tasty, transparent broth.

Fans of the gastronomic variety will surely enjoy the recipe of flavored soup with smoked ribs and bacon. The ingredients are perfectly combined and complement each other, the broth turns out rich, nourishing, tasty.

Cooking soups from barley - a pleasure! First, when boiling pearl barley does not lose its elasticity and does not turn into a porridge. Secondly, the barley contains a sufficient amount of viscous starch, which it generously ...

What are broths? The word itself migrated to our language from French and translates as "boil, bubble." It means a decoction of meat, bones, fish, vegetables, mushrooms. It is prepared both concentrated, saturated and weak. Meat broth is an ideal base for first courses - soups, borscht, saltwort.

Vegetable soup: preparation

Pea soup


The mere mention of this delicacy causes appetite for gourmets. And no wonder! What could be more delicious than pea soup in pork broth? It is best obtained from smoked bacon or ribs. You will need about 500 grams of meat (with bone), a glass of peas, a piece of parsley root and celery, 2 medium onions, some vegetable oil and salt to taste. Of course, the peas should be washed and soaked overnight so that it boils down faster and better. Boil broth from meat. Remove the prepared pork and add peas. He must stand on the fire for at least an hour and a half. Onions and roots cut into pieces and fry in vegetable oil. When the peas are almost ready, put the roast in the soup, salt it. Fry the croutons. Arrange the meat in plates, pour out the liquid, put a little chopped greens and carry with toasts on the table. Sweet, nourishing, thick - it will perfectly satisfy your hunger and will delight you with pleasant taste sensations.

Hostess on the note


And is it possible for those who take care of their body to eat pork broth soup? The calorie content of a dish depends on whether the meat of any animal, young or old, is cooked. So pay attention to the color of the pulp. Dark red indicates a decent age of the mumps. The broth from it will turn out more saturated, strong, but also high-calorie. But the flesh is light - dietary, the soup is cooked "weak." Harm your harmony he will not bring. Especially if you put in the first you intend to vegetables without roasting, and from cereals - buckwheat. Well, and we recommend to eat it without bread, but with some salad as a nice addition. Yes, and do not forget to collect fat from the surface of the broth during cooking. The calories in the soup will be even less. And get enough all the same great and for a long time. Nutritionists believe that such a dish is especially useful for anemia, general weakness of the body, and poor immunity.

Mushroom delicacy: ingredients


Enumerating what goodies can please a good housewife to her family, it is impossible not to recall such a dish as mushroom soup  in pork broth. The gifts of the forest are no doubt loved by everyone. And if you cook the first of them, but with a piece of good meat, then you will not be able to tear yourself away from the plate. Check it out with the proposed recipe. You will need: 500 grams of lean pork (a bone with meat is especially suitable), 300 grams of fresh mushrooms of any kind, 5 potatoes, carrots, roots (celery and parsley), several fresh tomatoes, a bunch of green onions, chopped greens, salt and spices, sour cream for refueling. And also fresh zucchini  - 400-500 g. In them - the highlight of the soup!

Mushroom delicacy: cooking


Boil the broth, remove the fat and save. Peel potatoes and zucchini and cut them into slices. Dice chop the roots, chop the onion. Carrot grate on a large grater. Fry the roots and carrots lightly in fat, then pass the onions for 3 minutes. Wash, peel, chop mushrooms. Put them in a saucepan, cover with water, let it boil. Drain the water, and put the mushrooms in the broth and cook on medium heat for about half an hour. Then add roots and potatoes to the soup and cook for another 20-25 minutes. At the very end, tomatoes and zucchini, salt and spices (bay leaves, allspice) are laid. Another 10 minutes, and the soup is ready. Sprinkle with chopped greens, let it sit under a lid for 15 minutes, and call your family for lunch. Dressed the first sour cream. Enjoy your meal!