Caloric value:   Not specified
   Cooking time:   Not indicated


  Such snack cake  I tried visiting friends. Unfortunately, we gathered for a long time and as always, we were late for the start of the event, so I never saw the presentation of this dish in the performance of the hostess. But I really liked the taste of the cake - all the vegetables in this recipe fit well with each other, and it turns out just an amazing taste composition. Moderately sharp and moderately savory appetizer  really became the queen of a cold table.
  I liked the taste so much that I first sorted out the dish for the ingredients myself, and then asked for a prescription from the hostess for the prescription. And rightly so! Because my taste buds, oddly enough, let me down, I did not even imagine that this dish was based on the most common zucchini. I had several ideas of what to bake cakes, but to make it so simple - grinded with grated fruits mixed with eggs and flour - I did not even think of it!
  Usually the cake is smeared with cream and transferred with fruits or nuts, but this is when it comes to dessert. And this cake is a snack, so we'll shift it to vegetables and hard cheese, and make the cream from mixed mayonnaise with herbs and garlic.
  I came up with several kinds of presentations for this dish, depending on the event and mood. Sometimes I make a big cake and decorate it with olives, and sometimes I bake small pancakes for the base and make of them a la carte canapé. You can still cook like this excellent eatery.



Ingredients:

- fruit marrow (not overripe) - 3 pcs.,
- egg chicken table - 3 pcs.,
- Wheat flour VS. - 1 item,
- salt, kitchen or marble finely ground,
- tomato fruit ripe - 2 - 4 pcs.,
- cheese of hard varieties - 100 gr.,
- fresh garlic - 3 - 4 lobules,
- vegetable oil - 50 ml.,
- sauce (mayonnaise) - 100-150 gr.,
- fresh herbs (with a choice of parsley, basil, dill) - 0.5 tufts.

Preparation




  First of all, wash from the contamination of zucchini. Then we clean them with a knife or "housekeeper" from the peel. Next, grind the fruit grater with an average cell.



  Squash mass slightly squeezed from the juice and add salt to it, stir and beat the eggs.
  Then pour the sifted flour.



  Knead a loose dough, as we usually do for pancakes.





In the next step, we bake three cakes from the dough. To do this, using a spoon, spread the dough on a frying pan heated with oil, carefully distribute the vegetable mass over the surface and toast the cakes from both sides under the lid until they are browned.



  Now we are engaged in an interlayer. We wash washed green grass, dried and melenko shinky.
  Peeled garlic is three grated or relying on garlic.



  In the bowl, mix the sauce with herbs and garlic. Also I like

On a diet, but you want cakes? Do you want to surprise all the guests and loved ones? Either festive table  or a usual dinner with domestic, you will save a squash cake, a recipe with a photo step by step, with tomatoes. And as zucchini are sold in stores all year round - in winter and in summer, there will be no difficulties with ingredients! A budget, unusual, appetizing, low-calorie dish - all this is a squash cake with tomatoes!

So, we need:

  • Large or young courgettes - about 4 pcs .;
  • Ripe tomatoes - 2 pcs .;
  • Eggs - 3 pieces;
  • Wheat flour - 5 tbsp. l .;
  • Garlic - 3-4 cloves;
  • Dill greens, parsley, green onions - also for cake decoration;
  • Mayonnaise - 100 g;
  • Sour cream - 100 g;
  • Olive oil - 1-2 tablespoons. for sauce;
  • Vegetable oil - for frying cakes;
  • Salt and black pepper hammers or your favorite seasonings - to taste.

The recipe for cooking zucchini cake with tomatoes:

Let's start over the "witchcraft" of our future cake.

Step 1.   As well as everywhere, for a cake first of all freshly baked cakes are necessary, which in our recipe just and will be from zucchini.


  To do this, we need to thoroughly rinse our squash, peel and seeds. Some hostesses of young zucchini simply wash and cook uncleaned, but this, as they say, as you like.


  The formed juice in the process of rubbing should be wrung out, it is not necessary. After that, add salt, pepper, eggs. Stirring. Then add the flour and mix it again in the most careful way, so that there are no lumps. As a result, the dough should be quite thick in consistency
  The dough for the cakes is ready, which means it's time to start baking!

Step 3.   To do this, we need a hot frying pan, with a good thick bottom, so that delicate squash pancakes do not stick and do not tear when turned over.


  Be sure to oil the frying pan before frying and, in fact, fry our zucchini pancakes until golden brown. They should be of medium thickness.


After - let's leave them cool and let's make sauce.

Step 4. The sauce for this cake is cooked easily and quickly. Mix mayonnaise and sour cream in a small bowl, squeeze through the garlic press, add olive oil  and finely chopped greens, all mixed and ready.


  You need to cut the tomatoes very thinly.

And, finally, we proceed to the most interesting - we proceed to the formation of the cake.

Step 5.   We take the first zucchini cake, grease it with sauce and carefully place the cut tomatoes on it, then - the next cake is put on top and everything repeats until the cakes are finished. Squash cake, a recipe with a photo step by step, you can decorate with twigs of greenery or come up with something with the remaining tomatoes, as you like. And now our cake with tomatoes is ready!


  You must prepare this delicious and beautiful squash cake, the recipe with the photo is a step-by-step, with the tomatoes described in this article simple, so that everyone will cope with this recipe.

Have a nice day and have a nice appetite))

05-Feb-2017 1458

Summer is the time of the year when it is possible to cook dishes from fresh vegetables at least every day. At this time you can enjoy delicious, useful and very simple dishes.

And, moreover, in our time you can easily find any vegetables in the stores, regardless of the time of the year, to please yourself and family. Zucchini - a versatile vegetable, from which you can cook a huge variety of dishes, including cakes.

Traditional recipe step by step

Vegetable squash cake is very healthy and nutritious. This dish will pleasantly surprise all family members, and they will definitely appreciate it. It can be cooked every day or on holidays to decorate the holiday table.

Ingredients:

  • cheese - 250 grams;
  • 4 small zucchini;
  • 250 grams of sour cream;
  • 4 eggs;
  • 250 grams of flour;
  • 3 cloves garlic;
  • sunflower oil - 40 grams;
  • pepper and salt to taste.

Cooking time: 30 minutes.

Caloric content per 100 grams: 120 kcal.

Preparation of this dish takes a minimum of time and effort.



The cake is very tasty and useful. If desired, sour cream can be replaced with mayonnaise, then the snack will have a different taste.

Cake with tomato and cheese


Holidays are a time when you need to cook a lot of delicacies with a minimum budget. Ideal solution for the festive table will be a squash cake cooked with cheese and tomatoes that make it more tender and juicy.

Ingredients:

  • 4 small zucchini;
  • 130 grams of sour cream;
  • 4 eggs;
  • 1.5 cups of flour;
  • 240 grams of hard cheese;
  • 5 tomatoes;
  • 3 cloves garlic;
  • spice.

Cooking time: 40 minutes.

Caloric content per 100 grams: 130 kcal.

This dish is very simple to prepare, so even beginners will be able to please their guests with its exquisite taste.

  1. Courgettes are washed in water, cut peel, if the vegetables are young and the seeds have not formed, you can leave them, if not - you need to remove them.
  2. Prepared zucchini grate with small holes, and the resulting mass of a little squeeze from excess juice;
  3. In the mixture add eggs, spices, flour and mix thoroughly, so that the consistency becomes homogeneous;
  4. In a frying pan fry in oil pancakes on a small fire;
  5. In a deep plate put sour cream, peeled, chopped garlic, grated cheese, mix;
  6. Wash tomatoes, cut them into thin rings;
  7. Cold pancakes lay on the dish, lubricating each layer with cheese-sour cream and spreading on top circles of tomatoes.

Such a squash cake is delicious and original, and on top it can be decorated with finely chopped herbs - dill, parsley, onions.

Vegetable cake with minced meat

Will amaze everyone with its excellent taste of squash cake with minced meat. You can cook it not only on holidays, but also for dinner, to please yourself and your family with something delicious and unusual.

Ingredients:

  • 3 vegetable marrow;
  • sunflower oil - 50 grams;
  • 3 eggs;
  • salt and pepper to taste;
  • flour - 4 tablespoons;
  • 0,4 kg of minced pork;
  • 1 onion;
  • mayonnaise - 6 tablespoons;
  • 2 cloves garlic.

Caloric content per 100 grams: 140 kcal.

Delicious and unusual cake  will taste to fans of culinary experiments. The recipe is fairly simple to perform, and the ingredients are in the fridge in almost every hostess.

  1. Peel onion, wash, cut into small cubes, and then fry them in vegetable oil;
  2. Add the forcemeat to the onions, pepper and salt, cook for 20 minutes stirring constantly on medium heat;
  3. Ready stuffing to cool, add brushed, chopped garlic, mix everything well;
  4. Zucchini wash, remove the skin, grate them on a grater, drain excess juice;
  5. Add the spices, flour, eggs to the resulting mass, mix everything;
  6. From the received quantity of the test to prepare three pancakes;
  7. Cooled pancakes smear mayonnaise, which is laid out the filling of minced meat.
  8. Ready cake put in the refrigerator for an hour, so that it soaked.

This appetizer will become a real decoration of the festive table. It can be quickly made from simple products, and the combination of vegetables and minced meat is very delicate and delicate.

Cake of zucchini with mushroom filling

Gentle, juicy zucchini is ideally combined with mushrooms. The cake, cooked according to this recipe, pleases with its exquisite taste and is prepared simply and quickly.

Ingredients:

  • 1 kg of courgettes;
  • 2 onions;
  • mayonnaise - 300 grams;
  • 0.3 kg of champignons;
  • 2 tablespoons of vegetable oil;
  • 4 eggs;
  • 1 cup of flour;
  • spice;
  • 2 grams of soda;
  • greenery;
  • 3 cloves garlic;
  • 1 glass of water.

Cooking time: 60 minutes.

Caloric content per 100 grams: 148 kcal.

Prepare a cake of courgettes with mushroom filling is very easy and simple.

  1. Marrows are washed, peeled and grated, and excess juice is squeezed;
  2. In the resulting mixture is added eggs, spices, flour, soda and everything is well and thoroughly mixed with a spoon;
  3. Four thick pancakes are prepared on a hot frying pan, which are cooked over a slow fire for a long time until they are baked on both sides;
  4. Peel onion and cut into small pieces, fry in a skillet until golden brown, add mushrooms, which are cut with small plates and everything is stewed until all the excess liquid evaporates;
  5. Mayonnaise to put in a deep plate, add the squeezed garlic, cut green, mix;
  6. Tomatoes are washed, cut with mugs and slightly fried in a skillet without adding oil;
  7. Of all the ingredients, collect the cake. The first layer - a flat cake, sauce, half of mushrooms. The second layer - a flat cake, a sauce, tomatoes. The third is a flat cake, a sauce, champignons and at the end the last pancake and sauce.

This cake is very tasty and beautiful. If desired, it can be decorated with greens, slices of tomatoes.

Conclusion

Peppercorn cake is a useful and tasty dish, which can be cooked every day in different ways. Using various fillings and sauces, cooks will receive different flavor combinations. To prepare this dish, a mayonnaise sauce is most often used, but it will be successfully replaced by thick sour cream or unsweetened yogurt with greenery, garlic.

All the cakes must be cold at the time when the cake will be collected from them, so that the dish will last longer. Pancakes will turn out to be more gentle, if for their preparation to use a very small zucchini small size.

Cake from zucchini - appetizing and easy in cooking dish. A great example of what can be decorated and varied everyday menu  with the same standard set of products that we use every day. And most importantly, to do this easily, having spent a minimum of time and effort.

In fact, our cake is still the same squash pancakes. However, decorated with a spicy "cream" based on sour cream or mayonnaise. Chopped with grated cheese, supplemented with a variety of fillings, they appear in a completely new, very attractive and appetizing form.

I'll prepare a version of a zucchini cake with a light vegetable filling and cream based on sour cream, but using this recipe as a guide, you can cook completely different versions of this dish each time.

"Korzhi" from zucchini have a neutral and very tender taste, which allows you to experiment boldly with components of both "cream" and fillings. From vegetables and meat to ham, caviar, squid and fish pieces - everything that you like, and what's in the fridge. Shall we proceed?

Prepare the ingredients in the list:

  • zucchini, chicken eggs, flour - to prepare the cake of the future zucchini cake
  • tomatoes, cheese and green onions - for filling
  • sour cream, garlic, a little salt and ground black pepper - for "cream"


Zucchini grate on grater and squeeze out excess juice.


Add 5 eggs, a little salt, ground black pepper and mix well.


Add the flour. I add about 10-12 table spoons with a hill of flour. Mix the ingredients thoroughly. The dough should turn out thick, as for the preparation of pancakes.


Preheat the frying pan. Grease with vegetable oil and, having laid out a portion of the dough, level it with a spoon on the bottom of the pan, making a pancake shape.


These lush pancakes and become the cakes of our cake from courgettes. Fry the cakes for a few minutes on both sides, until golden brown.


While the cakes are fried, you can prepare a "cream" for our cake. To do this, mix sour cream, a few chopped garlic cloves. Add salt, ground black pepper to taste. You can additionally add fresh greens, use cream cheese cream, mayonnaise or a combination of sour cream and mayonnaise instead of sour cream.


Prepare the filling for the cake. I sliced ​​tomatoes and green onions, rubbed cheese.


When the cakes are ready, they must be cooled before proceeding to assemble the cake. In a frying pan with a diameter of 22 centimeters, I get 7-8 cakes.


Chilled zucchini cake grease with prepared cream. Lay out the filling layer.


Repeat the layers.


Decorate the squash cake at will. I was in a hurry all morning, and, probably, therefore, the theme of the watch arose.


The zucchini cake is ready. It is desirable to cool it and allow it to stand in the refrigerator for several hours before serving. But to be honest, we always miss this stage and go to the most delicious - to tasting.


Cut the cake into small portions and serve. Bon Appetit!

The benefits of zucchini, which were brought by Columbus from South America, said a lot. This is very delicious vegetable, which is combined with almost all existing products and from which you can cook not one dozen tasty and healthy food. Zucchini is very easy to digest and saturate the human body. Some housekeepers from courgettes cook even. Today we will tell about one dish that combines taste, favor and an amazing combination of products - a squash cake with cheese and tomatoes. This dish can be decorated as a festive table, and surprise your family and friends during a home dinner with unordinary and unusual taste. To cook a cake of zucchini pancakes will take no more than two hours.

Ingredients:

  • zucchini young - 1000 grams;
  • eggs - 50 grams;
  • salt and ground pepper to taste;
  • flour - 150 grams;
  • sunflower oil - 100 ml;
  • garlic - 4 cloves;
  • cream cheese soft - 200 grams;
  • mayonnaise and sour cream - only 200 grams;
  • tomatoes - 400 grams;
  • dill - a few twigs.

How to cook a cake with cheese and tomatoes:

1. We clear zucchini from the peel, cutting it in a thin layer. You can use for this as an ordinary knife, and a special knife for cleaning vegetables (if zucchini are young, then you can leave the peel). We rub zucchini on a large grater to avoid the excess amount of liquid that is released when such an effect on juicy fruits.


2. Drive into the grated zucchini eggs, add flour, mix until a homogeneous mass is obtained.


3. Fry zucchini pancakes on medium heat, adding to the frying pan not very a large number of  oil.


To make the pancakes uniform, straighten them in a frying pan with a spoon or a spatula. Turn it over carefully so as not to disrupt the integrity of each squash.


4. While getting cooled, you need to prepare a cheese cream. First of all it should be crushed processed cheese  (in my case - it is fused cheese "Hope"), add in it finely crushed garlic, the necessary amount of sour cream with mayonnaise and carefully mix it all, spooning in a bowl. After the cream is ready, set it aside so that it brews before proceeding with it.


Tomatoes, previously washed, must be cut into neat thin slices of equal thickness.

5.To a cake of zucchini soaked cheese cream, spread it on each cake, from above evenly spread out pre-cut into rings of tomatoes. Then cover it with the next cake, again spread the cream and put the tomatoes. And so, the cake behind the cake, add up everything, forming a cake.


6. When the squash cake is formed, the uppermost cake is smeared with cream, decorated with tomatoes and dill sprigs. You can put tomatoes with dill some intricate pattern to make the dish look more original.

Now, avoiding the temptation to bite off a piece of this amazing cake, set it aside and let it brew for one hour. An hour later, you can serve to the table to please the delicious dinner of relatives and friends.

Bon Appetit!!!


Sincerely, Julia Nesmiyan.