Baking apples. Baked apples stewed in vermouth. Baked apples as a dietary dish.

Baked apples are a dish that is useful for the stomach and for the liver. This is an excellent dessert for everyone, especially for old and small.

If you do not eat a lot of raw apples, you can eat as many baked as you like! You can cook baked apples in the oven with different fillings: cottage cheese, honey, nuts. You can add a little cinnamon or put a sweet caramel inside. There are a lot of options for making this tasty and useful dessert. We will cite only the very-most.

Baked apples with cinnamon and cottage cheese

It will take:

100 g of cottage cheese
0.5 kg of apples
5 g cinnamon
vanillin
a little sugar
raisins, nuts

Wash the apples, remove the core, without cutting the apple. Leave on the bottom about 1-2 cm, i.е. the hole must not be through.
Start apples on a 3/4 with the resulting filling.
Heat the oven to 180-200 ° C and bake the apples until ready (20-30 minutes).
The time of cooking apples depends on the variety. You can serve this dessert, both cold and hot.

Baked apples with nuts and raisins

A successful combination of taste and benefit!

It will take:

3 apples
100 g raisins
30 g cashew nuts
5 g cinnamon
1 tsp powdered sugar
40 g of sugar

Preparation of baked apples:

Mix cinnamon, raisins and sugar. Remove the core without cutting the apple.
Fill the apples with the prepared stuffing.
Bake in the oven or microwave for about 10-15 minutes.
Extracted during cooking apple juice with cinnamon, heat for 1-2 minutes, it should get a little thick. Pour them apples, sprinkle them with powdered sugar.
Decorate with nuts. Tasteful!

Here is another simple but successful recipe.

Baked apples in dough

It will take

0.5 kg of puff pastry
7 medium apples
sugar
1 egg

Preparation of baked apples:

Peel apples from the peel, cut out the core.
Dough roll and cut into long strips (their width should be about 2 cm). Use a brush to grease the strips with an egg.
Dough strip start wrapping around the apple, starting from the bottom in a spiral. The lubricated side of the dough should touch the apple.
Slightly lash each top row to the previous one.
Center the apple with sugar.
Bake for 30-40 minutes at a temperature of 175-180 ° C, the dough should blush.

Finished apple can be topped with honey and sprinkled with powdered sugar. Baked apples give their juice to the dough, which will turn out to be very delicate and pleasant to the taste.

Baked apples with berries

It will take:

3-4 apples (they should be large enough with sourish)
1 tsp vanillin
3 tbsp. l. honey
100 g of blueberries
100 g of raspberry

Preparation of baked apples:

Wash the apples, dry them, cut off the lid remove the core.
Lay berries in them, pour honey, adding a little vanilla.
Close the apples with the lid.
Bake 180 degrees C until cooked.

Baked apples with pumpkin

It will take

0.5 kg of apples
100-150 g of pumpkin
2 tablespoons cinnamon
1-2 tbsp. Sahara

Preparation of baked apples:

Wash the apples, dry, remove the core.
Pumpkin on grater, add sugar, cinnamon. Stuff apples with stuffing.
Put apples in a mold, add a little water to the bottom.
Cover them with foil on top and bake for 20 minutes at 180 ° C.
Then remove the foil, sprinkle more sugar, bake the apples for another 10-15 minutes.

With a pumpkin you can serve as an independent dish or with loose rice.

Baked apples stewed in vermouth

It will take:

juice of half a lemon
3 apples
3 tsp. honey
10 gr. butter
cinnamon
10 gr. sweet white vermouth

Preparation of baked apples stewed in vermouth:

Heat the oven to 180 ° C.
Apples clean and remove the core, cutting the apple in half. Lubricate them with lemon juice so that they do not darken.
Shape a little oil. Lay the apples.
In the middle of each apple put 1 tsp. honey and a small piece of butter.
Pour vermouth into the form.
Bake for about 30-40 minutes, periodically pouring apples with a sauce that is released during cooking.
After they are ready, leave them for 10-15 minutes, then transfer apples to a plate, pouring sauce over them and sprinkle them with cinnamon.

Bon Appetit!

Baked apples are a very simple dish that even a child can cook. It is enough just to stock up with your favorite fruits and complement them with several additional ingredients. For baking, an oven, a multivark, and even an ordinary microwave oven will do. In this case, you can cook apples whole or cut into pieces. Especially attractive look stuffed baked apples, which, when properly served, may well become a dessert, even for festive table.

The benefits and harm of baked apples have long been studied by nutritionists who unanimously recommend adding this product to their diet. They are recommended to be consumed during breastfeeding and with them to begin feeding the baby after 6 months. So, what are the benefits of baked apples? The whole secret is that during baking apples do not lose their vitamins, respectively, they almost completely come into the body. At the same time, the acidity decreases in fruits, which favorably influences their assimilation.

When adding additional ingredients, baked apples are also a very satisfying dish, despite the fact how many calories they contain. This allows you to include them in your diet, even with the strictest diet and satisfy the feeling of hunger at any time.

Apples are baked with honey, cinnamon, vanilla, sour cream, cottage cheese, add sugar or sugar powder to them. Also, the filling is often served by all kinds of nuts, ground ginger and various dried fruits.

What can be more appetizing than the smell of a baked apple with honey? This fragrance will instantly scatter around the house and collect in the kitchen all its inhabitants. Depending on the type of apples and their magnitude, the time can be increased or decreased by 5 minutes. Indicator of readiness will serve as a broken skin. The best apples for this recipe are "Simirenko".

Ingredients:

6 apples;
6 tbsp. l. honey;
20 g walnuts;
A handful of light raisins.

Cooking method:

Wash the apples, remove them from the middle.
Transfer the fruit into a deep baking dish, add a spoonful of honey to each.
Bake for 15 minutes in the oven at 180 degrees.
Before serving, sprinkle apples with chopped walnuts and raisins.

Interesting from the network

Tasty and very fragrant apple, which will become a wonderful snack or light dessert. It is better for this recipe to use liquid honey, which has not yet had time to be sugared. Cook the apple until the filling begins to boil. The cooking time will depend on the capacity of your microwave oven. Usually 5-7 minutes is enough. Serve dessert is recommended immediately after cooking, very hot.

Ingredients:

1 apple;
1 tbsp. l. honey;
½ tsp. ground ginger;
1 tsp. cinnamon.

Cooking method:

From the apple to get the core, fill the hole with honey.
Top with ginger and cinnamon, gently mix the stuffing inside the apple.
Place the apple in the microwave and bake it for 5 minutes.

Nursing mothers, especially in the first few weeks, you can not almost any familiar sweets. Nevertheless, you want to pamper yourself with a delicious treat, which will become baked apples. They will not harm either mother or baby, on the contrary, they will give them lots of vitamins and useful substances. Many dietitians not only allow, but strongly recommend eating baked apples in breastfeeding. Instead of dried apricots, you can add raisins or any other dried fruits.

Ingredients:

4 apples;
4 pieces of dried apricots;
1 walnut;
Sugar.

Cooking method:

Wash the apples, remove the cores and put the fruit in the bowl of the multivark (you do not need to lubricate the bowl).
Inside the apples fall asleep sugar to taste (not very much).
Dried apricots and chopped nuts and put them in the middle of each fruit.
Cook in the "Baking" mode for 45 minutes.

It is best if you can select the same apples, so that they are all evenly baked for the specified cooking time. It is also important that they all be large, otherwise the filling will not fit inside the fruit. If you do not have almonds at hand, you can replace it with any other nuts. Sour cream for serving can be replaced with condensed milk, if the family has an avid sweet tooth.

Ingredients:

3 apples;
60 g of cottage cheese;
2 tbsp. l. sour cream;
2 tsp. Sahara;
30 g of almonds;
1 egg;
1 tsp. butter;
1 tsp. of powdered sugar.

Cooking method:

Wash and dry apples, cut off from them apexes approximately 5 mm in thickness.
With a vegetable cutter or a conventional kitchen knife, cut the apples out of the middle, trying not to touch the edges.
In a deep bowl, put the cottage cheese, add sugar, melted butter and chopped almonds.
Separate the yolk from the protein, add the yolk to the cottage cheese and carefully mix the filling.
Stuff apples, cover them with cut off tops and lay them on a baking tray.
Preheat the oven to 180 degrees and bake for about 20 minutes.
Serve to the table with sour cream, sprinkling apples with powdered sugar.

Now you know how to cook baked apples on a prescription with a photo. Bon Appetit!

Baked apples are a useful and very tasty fruit treat, which you can cook at least every day, experimenting with recipes and ways of serving. Nuts, dried fruits, honey or cottage cheese - all this will become a perfect filling for such dessert and make it even more appetizing. Although there is nothing difficult in this dish, yet before you cook baked apples, it is better to remember a few secrets from professional chefs:
To cook baked apples in a multivark, you can use several different modes. In the "Baking" mode, the dish will be baked for 45 minutes, with "Quenching" - 1 hour. Also, the program "Multipurpose" is suitable. It needs to be set for 30 minutes and 120 degrees.

If you cook baked apples for the baby, then before serving, it is better to peel. After baking it very easily lags behind the fruit. So the child will be easier to chew pieces;

It is better to remove the core from apples with a small sharp knife. You need to do this very carefully, trying to leave thick walls and do not pierce the fruit through, so that there is a "bottom";

For baking it is necessary to choose large apples or fruits of medium size. In this case, they must be strong and juicy. Perfectly suitable apples are Golden, Antonovka, Mackentosh.

Apples baked in the oven are not only delicious, but also useful. They can be eaten for breakfast, lunch, and dinner. And on the festive table apples baked with cottage cheese, cinnamon, raisins, honey, sour cream and many other tasty and useful ingredients can become a delicious dessert. It is due to its simplicity and properly chosen taste that this dish can become an ornament of any table.

We would like to present you four original and simple recipes baking apples in the oven with the filling.

First you need to prepare apples.

Take a teaspoon and cut the top of the apple.

The recipe is the first. Apples, baked with stuffing from cottage cheese, sour cream and raisins

Prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is dry, then do not regret sour cream, otherwise after baking the filling will be dry. Add sugar and raisins to taste.

Bake apples until the meat is ready. Readiness can be determined visually by "wrinkling" the peel or using a wooden toothpick (the baked apple is easily pierced).

The second recipe. Apples baked with sour cream filling

Mix sour cream and sugar to taste. If there is, then add the fruit. Small pieces of banana, raisins, cranberries, etc. are suitable.

Despite the seeming simplicity of this filling - this is one of the favorites in our family. No wonder they say: "all ingenious is simple."

The recipe is the third. Apples with cottage cheese and honey

Mix cottage cheese and honey, cinnamon.

By the way, cinnamon can be added not only inside the filling, but also sprinkle already baked apples.

Bake until cooked.

The recipe is the fourth. Apples with honey and lemon

Mix honey and freshly squeezed lemon juice in a one to one ratio. It should be a sweet and sour taste. Fill the mixture with half a niche in the apple.

We bake the apple until it is ready.

Many of our readers are well aware of the recipe for baking apples with honey. This is a well-known and respected method, but I would like to add one clarification. Honey during the cooking in the oven begins to foam and goes beyond the groove in the apple. So add honey exactly half from the groove.

You can show a little bit of fantasy and come up with your own unique filling for baking apples.

Fresh fruits normalize the digestive system, reduce cholesterol and promote weight loss. In the baked form, apples acquire additional benefits, so this dish is indispensable for people with problems of the intestines, blood, heart, and for lactating women who need additional vitamins.

How to bake apples in the oven

The ideal option for baking is the fruit of varieties Antonovka and Simirenko. How to bake apples in the oven? First, take about the same size and weight fruits, which must be thoroughly washed with a sponge to get rid of the wax. In each apple carefully make a narrow hole about 1.5 cm in diameter. The core is always removed along with the seeds, and the "bottom" of the fruit is left unscathed.

When the apples are prepared, you need to decide which filling to fill them with. The simplest option is to use sugar or honey. With a teaspoon, pour the sweet product into the hole, leaving it free 0.5-1 cm to the top so that the filling does not leak during the baking process. Next, put the stuffed fruits on a baking sheet covered with foil / parchment, and send the dessert to the oven.

How long to bake apples in the oven

For the preparation of dessert, fruits of medium or large size are more often used. How long does it take to bake apples in the oven in this case? The more fruit, the longer it takes to cook. Thus, with an average temperature regime, large fruits are baked for about half an hour, and small apples need not more than 15 minutes. The prepared dish has a beautiful amber color, the skin of the fruit becomes rosy.

At what temperature do you bake apples in the oven

If the oven is heated too much, then the apples will dry up quickly, and if the temperature is not sufficient, they will not be baked in the middle. To create the most favorable conditions for the fruit, a bowl of water should be placed on the bottom of the oven - this will prevent dehydration of the fruit. At what temperature do you bake apples? To get a tasty, juicy dessert, cook it at 180-200 degrees for 30-40 minutes. Finished dish spread on a wide flat plate, sprinkled with grated chocolate or powdered sugar.

Baked apples in the oven - recipe with a photo

This dessert is not only delicious, but also extremely useful: baked fruits contribute to the removal of toxins, increase immunity, improve metabolism, reduce the number of cholesterol plaques in the blood. Apples baked in the oven - an ideal option for breakfast or a snack for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet of all those who care about their health. Below are described various options for preparing dessert, among which you can choose the best for yourself recipe for baking apples in the oven.

Apples baked in the oven with honey

Baked with honey apples - it's not just a treat, but also a means for raising immunity, normalizing the work of the digestive tract. Supplement the dish with cinnamon, which will make the aroma of the dessert very expressive and mouth-watering. Before you prepare the fruit, you need to remove all the wax from the surface, which is covered with fruits coming for sale. Below in detail and with a photo described how to bake apples in the oven with honey.

Ingredients:

lemon;
apples are green medium size - 5 pcs .;
cinnamon powder - ½ tsp;
honey liquid - 5 tsp.

Cooking method:

Clean fruits thoroughly, remove the center of them with a vegetable-peel tip or with a conventional knife.
Place inside each of the fetuses for 1 tsp. honey and a little cinnamon.
With the lemon, cut the zest, rub it finely and sprinkle with the resulting chips stuffed apples.
Place the prepared fruit on a steel sheet, pour 100 ml of water on its bottom.
Bake the dish for about half an hour at 200 degrees.

Pumpkin with apples, baked in the oven

The modern rhythm of life does not allow housewives to cook exquisite desserts - they just do not have enough time and energy to do it. The best option for a tea meal is a dish fast cooking, which does not require the presence of a large number of products. Pumpkin with apples, baked in the oven with slices completely meets these requirements. In addition, it is very useful for the body. How to make a delicious pumpkin-apple dessert?

Ingredients:

apples sweet and sour - 0,5 kg;
pumpkin pulp - 0.5 kg;
sugar 1 grade - 1 tbsp.

Cooking method:

Slice the pumpkin with medium chunks.
Peel apples from the peel, remove the middle. Then cut them into slices.
Combine the crushed products, sprinkle with sugar and place on a foil-covered baking dish.
Cover the ingredients on top with foil, filling the edges.
Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
Serve the dish, sprinkled with crumbly walnuts.

Apples in puff pastry baked in the oven

If you like pies with fruit filling, then definitely appreciate this bakery. Apples in the baked test are not only very delicious and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but to create beautiful view will have to try. Ready-made products if desired, sprinkle with powdered sugar. How to make baked apples in the oven?

Ingredients:

egg;
nuts (not necessarily);
honey - 1 tbsp. l .;
apples Antonovka - 4 pieces;
puff pastry - 1 pack.

Cooking method:

Prepare the fruit: remove the middle, release them from the skin.
Nuts chop, combine with liquid honey.
Fill the resulting fruit with fruit.
Roll out the thawed dough on a clean countertop. Divide it into four parts (the same size).
In the center of each square, place the bull's-eye (entirely). Connect the corners of the dough on top of the fruit, firmly secure them by forming a pouch.
Lubricate each piece with a beaten egg, send to the oven for 20 minutes at 180 degrees.

Apples with cottage cheese baked in the oven

This dish is among the dietary, suitable even for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then dessert will not only taste better, but also more useful. Dessert baking time can vary depending on the chosen fruit size and temperature regime. Doctors advise to include refreshments in the diet of patients with vascular and digestive pathologies. Below is a detailed description of how to prepare baked with cottage cheese fruits.

Ingredients:

sour cream - 1 tbsp. l .;
cottage cheese - 100 g;
sugar - 2 tbsp. l .;
raisins - 2 tbsp. l.

Cooking method:

Mix sugar with sour cream, cottage cheese, raisins.
Fruits clear of dirt, remove them from the middle.
Fill the formed hole with the curd filling.
Place the stuffed foods on a baking tray, pour in a little water to prevent the dish from drying out.
Baked fruit will be ready after 15-20 minutes at a temperature of 180 degrees.

How to bake apples in the oven with sugar

The juicy, natural taste of fruits is preserved even after their baking. To prevent the juice from flowing out of the fruit, experienced cooks advise to wrap them with foil. Apples, baked in the oven with sugar, will serve as a wonderful, tasty and useful snack. This dish should be prepared for small children to support their immune system and treat them to sweet treats. The following is a simple recipe for dessert.

Ingredients:

sugar - 3 tsp;
apples - 3 pieces;
butter - 50 g.

Cooking method:

Wash fruits from the core and seeds.
Slice the butter in small pieces, place the slices inside the apples.
In each hole, place 1 tsp. of granulated sugar.
Wrap the fruits with foil, send the oven at 180 degrees.
After about 25 minutes, the baked dessert will be ready for use.

Apples with cinnamon in the oven

To apples are well cooked, they need to cook for at least 20 minutes. However, the baking time can be changed, depending on which dish you like best: some prefer that the fruit crunches a little, others, on the contrary, prefer to break apart, well-baked fruit. Below in detail and with a photo described how to cook baked apples with cinnamon. This dish attracts its aroma and has an amazing taste.

Ingredients:

powdered sugar;
sugar - 1 tsp;
honey liquid - 1.5 tbsp. l .;
cinnamon ground - ¼ tsp;
apples of Simirenko - 3 pcs.

Cooking method:

Mix the cinnamon with the sugar.
In the mixture obtained, it is necessary to roll cleaned apples with a cut core.
After that, place the ingredients on a foil-lined mold.
Each apple begins with 1 tsp. honey, send it to the oven, heated to 200 degrees.
Baked fruit will be ready after 25 minutes. Before serving, sprinkle them with a sweet powder (add it not necessarily).

How to bake apples in an oven without stuffing

This sweet treat is a great option for those who fast or stick to a diet. Apples, baked in an oven without a filling, will replace sweets, cakes, biscuits and other sweets. A delicious dessert contains a huge amount of potassium, which is an indispensable substance for the heart. In addition, after baking, the product loses its acid, while retaining all the vitamins that make up fresh fruits. How to cook baked apples in the oven correctly?

Ingredients:

sweet and sour, green apples (Golden or Granny Smith) - 5 pcs.

Cooking method:

Wash the fruits well.
Place them in a refractory mold, filling the bottom of the container with a small amount of water.
Send apples to bake at 180 degrees until they become soft. It takes, as a rule, 15 minutes and longer.
Treat your relatives with a baked dish, sprinkling it with powdered sugar.

Apples baked in slices in the oven

Even the inexperienced mistress will cope with the recipe of baked fruit slices. A big plus of this useful and simple dish is the speed of its preparation: the entire process, taking into account the preparation and baking takes only 25-30 minutes. Cooking apples in the oven with sugar lobules is better from the varieties of Simirenko, Mackintosh, rennet, Antonovka or Granny Smith. Serve a treat for tea, sprinkling each serving with a small amount of cinnamon.

Ingredients:

butter - 80 g;
ripe, large apples - 3 pieces;
water 100 ml.

Cooking method:

Cut the main ingredient into small slices so that they can be well baked. Peel is not necessary to cut.
In a separate container, put butter, keep the product in a water bath until it melts.
Lubricate the pan / pan with melted butter. Place apple slices here as well.
Pour the product with water and send the oven at 200 degrees.
After half an hour or less, the baked slices will be ready. Sprinkle them with sugar before serving.

Apples baked in the oven with nuts

Serve this dish, watering it with syrup, which was formed during baking. In addition, to achieve a more saturated, interesting taste can be by adding candied apples to apples. In this case, baked apples in the oven with nuts are better to eat slightly cooled. Experts advise to grind the nuts to the state of flour, then the filling will become homogeneous and slightly viscous, and its taste will improve.

Ingredients:

dates - 4 pcs .;
milk - 50 ml;
butter - 20 g;
apples are small - 10 pcs .;
nuts any - 100 g;
juice of half a lemon;
honey liquid - 2 tbsp. l .;
ginger, cinnamon.

Cooking method:

Cut the nuts with a blender / coffee grinder.
Peeled apples should be sprinkled with lemon juice.
Melt butter, combine it with cut dates and chopped nuts, spices. Mix the prepared mixture with milk, pre-heating it slightly.
Spread the stuffing over the prepared apples. Bake for half an hour at 170 degrees oven.

Baked apples in foil in the oven

Stuffed apples can serve as a decoration for a festive table or they can be a pleasant addition to a family dinner. The cooking process is very simple, so even a teenager can cope with it. Sweet and juicy varieties are better suited for baking, and fruit with sour taste after heat treatment will become more sour, so they should not be used. Below is described how to prepare apples, baked in foil.

Ingredients:

honey liquid - 4 tsp;
apples Antonovka - 4 pieces;
vanillin.

Cooking method:

Heat the oven to 180 degrees.
Peel, the core is the core ingredient. Must get kegs with intact bottom.
Fill each hole with 1 tsp. honey, add a pinch vanilla sugar.
Each portion wrap with foil, send the oven for 20 minutes.

Baked fruits turn out tasty almost always, nevertheless, some tricks of their preparation nevertheless are. What you should know:

Baking apples in the oven can result in staining the fruit in an ugly dark shade. Avoid this help lemon juice, which need to sprinkle the product.
Fruits are better to choose large, smooth and ripe (the most delicious - baked late varieties of apples).
The pan must be covered with foil / parchment or filled with water.
To make a dish more nutritious will help dried fruits and nuts (suitable any).
In the middle of the fruit, you can put not honey / sugar, but ordinary caramel.
To check the product for readiness, you should try to pierce it with a toothpick. If the point easily enters through the peel into the pulp, the dessert is ready for serving, otherwise the apple should be given another 5-10 minutes to bake.

Video: apples with ginger and cinnamon

Kind time of the day, dear readers! Great idea - in the middle of the winter to figure out how to bake apples in the oven. These dishes are used in cold times, then you want something sweet, warming and filled with vitamins.

Choosing this method of cooking, the landlady receives a double benefit. The dish turns out to be a win-win and tasty, to spoil it is almost impossible. At the same time, it is very easy to cook food, even if before that time you did not cook anything but eggs.

Baked apples raise the mood, resemble childhood and at the same time replenish our vitamin reserve, therefore, protect against diseases.

Despite the fact that the caloric content of the cooked fruit will be higher than fresh, the figure is not catastrophic. On average, it approaches the 100 kcal mark per 100 g of product. The indicator directly depends on the recipe of preparation: it will be a fruit without a filling, dietary baked or tasty with cottage cheese and cream.

For baking choose dense fruits, the skin of which has no damage. Experts in apple business give the following recommendations how to properly bake:

Do not dwell on unsweetened fruits, after cooking they will become even more sour. An excellent option - green and juicy, exuding flavor, the peel of which contains a large number of gland.
Before you start cooking, apples must be washed out, especially if the products are purchased in the retail chain. Thorough cleaning will help get rid of the wax coating.
It is recommended to take a responsible approach to choosing at what temperature to bake apples in the oven. A small dried fruit, will not allow the product to be well baked.
A high temperature is undesirable, it will rip the peel and fetus on particles. Optimum is considered in the region up to 200 degrees.
How much to bake apples ? It's enough 35 - 45 minutes.

Apples with cottage cheese baked in the oven

Stuffed with curd apples is a great help for people with cardiovascular problems, having disorders of the gastrointestinal tract, a useful dessert for children.

Cook necessary ingredients. Four apples will require 100 grams of cottage cheese, several spoons of sour cream and sugar, 2 tablespoons of raisins.

So, baked apples with cottage cheese - a recipe for cooking:

Mix cottage cheese with sour cream, sugar and raisins.
Prepare the fruit. To do this, remove the middle from them, cut out the place for the filling.
Put the stuffing in the apples.
Take out the baking sheet. You can cover it with metal foil. A little pour some water. Put the fruit stuffing up.
Bake in the oven.

Apples in oven baked test

Beautifully look and give the impression of a complex dish, worthy of attention to guests, baked in the dough products. Despite the chic appearance and excellent taste, the dish is prepared very easily and does not present a problem even for a beginner cook.

The whole difficulty in puff pastry. It's not a problem. Frozen dough can be bought at the nearest supermarket.

To prepare a beautiful yummy for half a kilogram of dough, take four apples, one egg, several nuts. Check if you have a tablespoon of honey in the coffers. Pre-freeze the dough. Stick to the following recipe and it will be delicious:

Prepare the fruit: wash them, remove the core.
Prepare the filling of crushed peeled nuts with honey. Fill the products with the resulting mass.
Roll out the dough. Divide it into four parts. Put the fruits, each on a dough sheet and wrap, as in a pouch. You can pre-prepare dvuhsantimetrovye ribbons and wrap the fruit in a spiral. From the remains of the dough, prepare the leaves and decorate them with the top of the dessert.
Lubricate the dough with egg. After baking for beauty sprinkle with sugar.

Before serving, the food will cool a little, because inside the dough the apple keeps the furnace heat for a long time.

Pumpkin with apples, baked in the oven

The children do not like the pumpkin very much, but if you add an apple, the dessert will be greeted with applause. For cooking only and need that sugar and starch. A pumpkin with an apple can compete: which of them is more useful. To solve this problem, help the dish where everything is connected together:

Prepare a filling of 100 gr of grated pumpkin, a floor of a teaspoon of starch, a little vanillin and sugar.
Remove the core from the fetus. Put the inside in.
Pour a half cup of water on the baking sheet. Put out the products and bake until done.

Apples baked with honey

This dish is very tasty and simple. Served in hot or cold condition. Tasty with cream or milk. It will take very little effort to prepare it:

Prepare four apples. Choose the core.
Put fruit on a baking tray. Top with a little honey.
Put the dish in a preheated oven. Bake until done, it will take more than half an hour.
Remove the ready-made dessert from the oven. Beautifully place on plates.

On the same recipe, apples with cinnamon are prepared. After the fruit is filled with honey, sprinkle on top lemon peel and cinnamon. Put the food on the baking tray.

If desired, the dish can be complicated, but the result is worth it. Prepare a little crushed walnut and raisins. Mix with honey. In the cooked fruits, lay a few spoons of delicious filling and put in the oven. It takes 25 minutes for the dessert to be ready.

Apples baked with oranges

If there is at least one orange left in the house, be sure to use it for cooking. Prepare a little sugar, cinnamon, a few teaspoons of strong tea leaves. Then follow the recipe:

Remove the core from the products. Cut the orange into round slices.
Place the orange slice on the baking tray, then place the apples on top. Put sugar in them.
Put the dessert in the oven for a few minutes, during which time the sugar should be seasoned.
Pour the baking in the baking sheet. Add water, it is necessary that it covers the products by a third. Return the dessert to the oven, leave to bake until cooked.

You can try the recipe number 2:

Cut the fruit into two parts: the main and the hat, for which select the site with a tail.
Remove the middle from the fetus. Put a spoonful of honey inside.
Cut the orange together with the peel into slices.
Put a piece of orange on the stuffed fruit.
Cover the fruit with a previously cut off hat.
Cover the baking sheet with metal foil. Arrange the fruit. Put the dessert in the oven to bake.

How to bake an apple for a baby and nursing mom

Dessert is great for a young mother and her baby. The stomachs of children are not always easy to cope with fresh fruits.

Rarely, but the baby can have colic, activate gas formation, there is discomfort in the ventricle. It's worth replacing fresh fruit with a heat-treated product, figuring out how to bake apples whole, and all problems will disappear.

For older children, a delicious dessert will be fruit prepared with sugar, you can add cottage cheese and dried fruits. It's a great idea to replace sugar with honey, add caramel and cream.

Recipe - apples baked in the oven with prunes

Very different in taste apples and prunes, in a duet do not suppress each other, but tasty supplement. The result is a low-calorie dish, beneficial for the heart, digestion, cleaning cholesterol and heavy metal salts. For cooking, you need 4 apples and about 12 plums:

With fruit, remove the middle, prepare a place for the filling.
pre-soak in boiling water for several hours. Remove the stone, cut the plum into small pieces.
Fill the fruit with the prepared mixture. Put the dish for half an hour in the oven for baking.
Sprinkle the dessert sugar powder or simply sugar.

No less tasty and useful, while very beautiful, will be fruit, prepared according to the second recipe. Cut the fruit by the type of cap.

In the remaining portion of the apple remove the core. For the filling, use prunes, crushed nuts and a small piece of butter.

Mix everything, stuff apples, cover the remaining lid, which is fixed with a toothpick. Bake according to the variety about half an hour. Serve products sprinkled with powdered sugar.

Apples baked in foil in the oven: recipe

Apples in the oven with sugar - this is an excellent option, if the house has almost no products, I happen to be such situations. Fill the apartment with home fragrances and feed the family delicious dessert the following recipe will help:

In addition to fruit, you need a little sugar and butter.
Prepare the fruit: wash and take out the core.
Put a little butter in the prepared product.
Add a teaspoonful of sugar to the fruit.
Wrap each fruit in foil. Bake in the oven. Preparation time to half an hour.

Apples baked with cream

The last recipe for today is a real work of culinary art. For cooking, you need 300 grams of cream, four medium sized apples, a handful of raisins, 4 egg yolks, a teaspoon of starch.

The recipe is as follows:

Cut the quartered fruits on a greased butter a pan, sprinkle with sugar and bake until half cooked.
Arrange the raisins from above the fruit.
Mix yolks, sugar and starch. Pour the resulting sauce dessert.
Bake in the oven for 20 minutes.

Video - baked apples in caramel

Today we learned how to bake apples in the oven. These recipes will help you constantly during the winter and spring to prepare delicious fruit dishes at your home table. It is useful, tasty and nutritious - this is the main motto of the finished product. Do you bake apples? Share the recipe. Sincerely, Alevtina