Chicken Pancakes with Chopped Chicken Fillet - worthy alternative   ordinary meatballs. Very tasty, juicy and tender - these pancakes can not not like it! The recipe is quite simple, accessible to everyone, and the dish is quickly prepared.

Ingredients:

  • 5g g chicken breast fillet
  • 100 g of hard cheese or 1 processed cheese
  • 2 eggs
  • 2 tbsp. l with a pile of flour or starch
  • 1-2 tbsp. l mayonnaise
  • 1 small onion (50 g)
  • 2 cloves of garlic
  • salt pepper
  • cooking oil for frying

Cooking:

Wash chicken fillet, dry with paper towel and cut into small pieces, as small as possible. You can, of course, skip a meat grinder, but these will be completely different pancakes.


Add cheese, grated on a large grater, 2 eggs, flour or starch (or in half 1 tbsp), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper.   Cheese will suit any, it gives the chicken pancakes some kind of softness. Of course, if you take a cheese with a pronounced sharp taste, the flavor of the pancakes will be better, but the processed cheese of the Druzhba type will do as well. You don't have to grate it, you can just cut it into small cubes.


My reader Marina from Sochi suggested adding starch to the dough instead of flour (or with flour), for which she thanks a lot. Indeed, much tastier! After that I corrected the recipe a little.
Mix the ingredients well and get this stuffing dough for chicken fritters   with cheese:


Heat the pan, pour the vegetable oil, spread the minced meat with a spoon, forming oval pancakes.


On medium heat, fry the pancakes on both sides until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Instead of meatballs - delicious, juicy and very beautiful. And if you suddenly do not have a meat grinder, and you want the meatballs - then this recipe is for you.

Would need:
  1 kilo chicken fillet
  200 grams of hard cheese
  150 grams of flour
  150 grams of sour cream (or kefir)
  1 teaspoon salt with top
  4 eggs
  Dill or parsley bunch
  And cooking oil for frying




  Chicken fillet cut into small cubes.







  Put in a bowl.
  Add cheese, chopped on a coarse grater. Or simply cut into small cubes - it does not matter.
  That yes - salt, eggs, sour cream.



  Chopped greens.



  Pour the flour.



  And stir well.



Let the mass stand for 15-20 minutes.
  Heat the pan with oil, reduce heat to medium.
  And fry like ordinary pancakes, a couple of mine on each side. Spread out the mass with a spoon and lightly spread it - giving the form of pancakes right in the pan.



  Chicken fillet, and even chopped so small - cooked very quickly. Therefore, do not hesitate to overcook and overdry pancakes. You saw that the meat changed color more than half - turn it and finish it on the other side.



  And you will be happy!

Chicken meat, in any interpretation of its preparation, is almost always a win-win for the hostess. Whether it's dinner at home or meeting guests - chicken dishes appear almost daily in our diet. Their main advantages are the speed of cooking, availability, consistently delicious results.   We offer a few more simple recipes, which will enrich your culinary knowledge, will allow you to create in a short time an unmatched and at the same time healthy dish.   These are chicken pancakes.

For them you will need the actual chicken meat, most often - fillet or minced meat. But the rest of the components you can choose, based on their preferences and mood. Try to make these pancakes according to the recipes below, and among them there will definitely be those that suit your family.

  Classic fillet pancakes

Chicken fillet is an indispensable source of readily assimilable protein and amino acids. White meat should be present in the diet daily. This recipe is simple and easy to perform. Prepare these pancakes with a side dish of vegetable salad   - and a light, tasty, healthy dinner is ready!
Ingredients:

  • fillet - 500g;
  • onion - 3 pieces;
  • salt;
  • ground black pepper;
  • eggs - 3 pieces;
  • flour - 4 tbsp;
  • sunflower oil - 50 ml;
  • sour cream - 2 tablespoons.

Cooking method:

  1. Washed chicken fillet cut into small pieces. You should not grind it in a blender, because it is in pieces the whole feature of the recipe. They give a more structured structure.
  2. Onion finely crumble.
  3. Combine fillet, onion, salt, pepper. You can add any spices to taste, this dish will only benefit.
  4. Add eggs, sour cream, flour and knead the dough in a bowl. On a consistence it will remind dough for usual fritters.
  5. Spread the dough on a preheated pan with a spoon. Since chicken meat, especially shredded, does not require much time for cooking, it is important not to overdo them on fire. Turn over when one side turns a little red.
  6. Bring fritters to readiness on both sides. You can cover the pan with a lid for a moment to steam a little and make them more tender. If you like crisp and soft middle, remove them from the pan as soon as the second side is reddened.
  7. Serve hot, with a side dish of vegetables, salad or your favorite sauce.

Do you like chicken? Then do not pass by the recipe.

  Tender Chicken Fritters

The beauty of chicken pancakes with cheese is that, even without a meat grinder at hand, you can cook minced meat   A wonderful dish, from which the whole family will be delighted. Cheese gives a little piquancy and malleability. For the same recipe, you can cook chicken pancakes with cheese on kefir, replacing them with sour cream.

Roasted on a mixture of vegetable and butter, they acquire a delicate creamy taste.
  Ingredients:

  • 0.5 kg of chicken fillet;
  • 100 grams of any hard cheese;
  • 0.5 cups flour;
  • 0.5 cup sour cream;
  • salt;
  • 2 eggs;
  • dill, parsley, green onions to choose from;
  • vegetable oil;
  • butter.

Cooking method:

  1. Cut the fillet into small pieces.
  2. Grate any kind of hard cheese.
  3. Chop the greens. You can use any to your taste.
  4. Put the meat, cheese, eggs, sour cream, and greens in a bowl. All salt and mix well.
  5. Add flour and knead sparing dough.
  6. Leave the dough to infuse for about half an hour. During this time, the meat will marinate a little and feed on the flavors of greens.
  7. Preheat pan over medium heat with a mixture of vegetable and butter. Fry fritters until tender on both sides.


  Hearty chicken pancakes with mushrooms

This type of chicken fritters with mushrooms can be very popular with men, since it contains two ingredients that are a source of protein. When using a minimum of products, you get a full-fledged hearty dish. Such pancakes with delicate cream or cream sauce   with lemon juice.
Ingredients:

  • chicken fillet - about 700 g;
  • eggs - 2 pieces;
  • champignons - 6-8 large pieces;
  • onions - 1 large;
  • garlic - 3-4 cloves;
  • sour cream or mayonnaise - 3 tablespoons;
  • starch or flour - 2 tbsp;
  • salt, spices to taste.

Cooking method:

  1. Cut into small cubes fillet, mushrooms and onions.
  2. Shake a little egg in a bowl to dissolve the yolk.
  3. Add sour cream or mayonnaise, garlic, salt, spices, flour or starch step by step to the eggs, and mix to obtain a homogeneous, sticky mass.
  4. Pour the egg mass into a bowl of fillet, mushrooms and onions, kneading a homogeneous dough, as in ordinary pancakes.
  5. In a well-heated butter gently spread the dough, forming a rounded tortilla with a spoon.
  6. Turning them to the other side, cover the pan with a lid for a couple of minutes to get a uniform roast.
  7. Put the finished pancakes on a paper towel to remove excess fat.

  Pancakes for every day

A very good option for those who love freshly prepared food. The dough for these pancakes can stand in the refrigerator for several days without losing any taste. Every day you can fry a new portion and enjoy their delicate taste. The recipe is not a diet, as it contains mayonnaise, which adds calorie to the dish. These pancakes are perfectly combined with any side dish or salad.
Ingredients:

  • chicken fillet - 2 halves;
  • onion - 1 large;
  • garlic - 3 cloves;
  • egg - 2 pieces;
  • mayonnaise - 2 tablespoons;
  • potato starch - 2 tbsp;
  • salt;
  • pepper;
  • curry powder;
  • cooking oil for frying.

Cooking method:

  1. Wash fillets, dry and cut into small pieces.
  2. Shred onion in small cubes.
  3. Squeeze garlic through a press or chop with a knife.
  4. Mix meat, onion, garlic, adding eggs, spices and salt to taste.
  5. Pour the starch and knead well the resulting mass.
  6. Add mayonnaise and put in the fridge for a couple of hours.
  7. Heat the vegetable oil in a pan.
  8. Spread the mass with a spoon in the form of pancakes.
  9. Fry over medium heat until crusty on both sides.

  Chicken Vegetable Pancakes

In the summer, when you want to have more fresh vegetables in your diet, you should not give up meat. Why not combine them in one recipe and cook chicken pancakes with zucchini. And after inviting loved ones at the table to enjoy a light, truly summer dish.
  Ingredients:

  • chicken fillet - 500 g;
  • zucchini - 1 small;
  • eggs - 2 pieces;
  • mayonnaise - 2 tablespoons;
  • salt, pepper to taste;
  • flour or starch - 2 tbsp;
  • cooking oil for frying.

Cooking method:

  1. Grate zucchini on a coarse grater, squeeze the resulting mass with your hands to get rid of excess liquid.
  2. Cut into cubes about 1x1 cm meat.
  3. Mix all ingredients in a bowl until smooth. Flour can be safely replaced in this recipe with starch, then the pancakes will have a denser consistency.
  4. Spoon into a frying pan with heated vegetable oil and fry until ready on both sides.

  Pancakes with mushrooms, cheese and chicken

Cheese, mushrooms, chicken fillet is a classic combination of products that, when used together, always produce an excellent result. Such pancakes with mushrooms can even be cooked to festive tableby serving them under some unusual sauce.
Ingredients:

  • chicken fillet - 1 half about 300 g;
  • mushrooms boiled or canned mushrooms - 300 g;
  • cheese - 50 g;
  • sour cream - 100 g;
  • egg - 1 piece;
  • onion - 1 piece;
  • flour - 2 tbsp;
  • salt, pepper to taste;
  • parsley;
  • cooking oil for frying;
  • sour cream to serve.

Cooking method:

  1. Chop the meat with a knife into small pieces.
  2. Pre-boiled mushrooms finely chopped (can be used canned).
  3. Cut a large onion into small cubes.
  4. Cheese grate on a coarse grater.
  5. Mix together the meat, mushrooms, onions, egg.
  6. Grind the greens. Instead of parsley, you can use any that you have.
  7. Add sour cream, flour, cheese, herbs and knead a lot, resembling dough.
  8. Cook pancakes in a heated pan using vegetable oil. Since the dough is watery, it should be turned over gently with a thin spatula.
  9. Ready to pancakes before serving, pour sour cream or sauce.


Oatmeal Fritters and Mincemeat

Fritters of minced chicken with the addition of oatmeal cooked in kefir - unusual recipe, which will attract those who care about their figure, as it does not contain flour at all. But at the same time they are nourishing and tasty. You can make small sandwiches with them, using them as a small snack.
  Ingredients:

  • oatmeal - 1 cup;
  • kefir - 1 cup (or milk, or diluted sour cream);
  • minced meat - 400 grams;
  • onion - 1 piece;
  • garlic - 2-3 cloves;
  • egg - 1 piece;
  • seasonings, spices, salt to taste;
  • vegetable oil.

Cooking method:

  • Pre-soak the oatmeal in warm water for swelling.
  • Chopped onion and garlic combine with minced chicken.
  • Add egg, spices, salt, oatmeal and mix well.
  • Put the resulting thick mass of small cakes in the pan.
  • Fry until golden brown.
  • Fried pancakes put together in a frying pan, cover and roast for 5 minutes over low heat.

  Baked Chicken Fritters

Sometimes you need to quickly cook lunch or dinner, and absolutely no time for any culinary delights. In this case, the pancakes from minced chicken will become simply indispensable. Used minced meat is cooked just instantly, and cooking in the oven will save you from having to stand near the stove all the time. The result will pleasantly surprise you and your loved ones.
  Ingredients:

  • minced meat - 500 g;
  • eggs - 2 pieces;
  • sour cream - 2 tbsp. spoons;
  • flour - 2 tbsp. spoons;
  • onion - 1 piece;
  • salt - to taste;
  • pepper - to taste;
  • vegetable oil for greasing pan.

Cooking method:

  1. Chop the onion on a fine grater or blender into mush.
  2. Add minced onions, eggs, sour cream, flour, salt, pepper to the mince and mix well to a smooth consistency.
  3. For greater richness of taste, you can add pepper, spices and chopped greens.
  4. Preheat oven to 200 degrees.
  5. Wet hands to form a small flat patties, put them on a baking sheet greased with vegetable oil.
  6. Set to bake for 20 minutes, while the temperature is reduced to 160 degrees.
  7. Serve ready pancakes hot, with a side dish of potatoes, porridge or vegetables.


  Pumpkin pancakes with minced chicken

Dietary dishes cooked without excess fat in the oven, often obtained dry and hard. In this recipe, the utility and low calorie is complemented by a delicate juicy taste. As a sauce, you can use low-fat sour cream or unsweetened yogurt, whipped with dill and lemon juice.
Ingredients:

  • minced chicken   - 500 g;
  • pumpkin - 250 g;
  • low-fat cottage cheese - 100 g;
  • egg - 1 piece;
  • corn starch - 1 tbsp;
  • garlic - 2 cloves;
  • dill - a bunch;
  • salt, ground white pepper.

Cooking method:

  • Pumpkin pulp grate on a fine grater, a little squeeze the resulting mass.
  • Add minced chicken, cottage cheese, starch, egg and mix everything.
  • Squeeze garlic through a press.
  • Finely chop the dill.
  • Mix everything together, salt, pepper and mix again.
  • Cover the pan with foil.
  • Form a pancake of small thickness with wet hands and put it on a baking sheet.
  • Put in the oven preheated to 180 degrees and cook for about half an hour.
  • Turn them off and then another 15 minutes.

  Pancakes from the oven

Eating right does not mean tasteless. You can always choose such dishes that will bring pleasure and will not damage the figure. These are the dietary pancakes made from chicken fillet, baked in the oven.
Ingredients:

  • white chicken meat - 500 g;
  • garlic - 3 slices;
  • potatoes - 2 pieces;
  • carrots - 1 piece;
  • onion - 1 piece;
  • kefir - 0.5 l;
  • eggs - 2 pieces;
  • flour - 2 tbsp;
  • soda - 1 tsp;
  • salt;
  • ground black pepper;
  • cooking oil for frying.

Cooking method:

  1. Chopped and dried fillet chopped into small cubes.
  2. Chopped garlic mixed with meat, salt and pepper to taste.
  3. Combine eggs and kefir together, whisk whipping into a homogeneous mass. Add flour, soda and mix thoroughly, turning into a homogeneous dough with a consistency resembling thick sour cream.
  4. Finely chop the onion, grate carrots and potatoes on a coarse grater.
  5. Combine all the vegetables, meat and dough in one dish and knead with a spoon.
  6. Heat vegetable oil in a frying pan.
  7. Spread mass with a spoon, frying on both sides until golden brown.
  8. Meanwhile, prepare a baking dish, smearing it with butter.
  9. Pancakes from the pan in the form and put in an oven preheated to 160 degrees for 20 minutes. Baking will give them extra softness.

  Diet fritters on a vegetable cushion

Another recipe for chicken pancakes with vegetables will not leave you indifferent. They can be safely prepared for the holiday, they do not require large financial expenditures. And you can surprise guests with an unusual, but quickly cooked dish.
  Ingredients:

  • meat from the breast - 500 g;
  • zucchini - 300 g;
  • black pepper - to taste;
  • salt - to taste;
  • hops-suneli - 1 tsp.
  • chicken egg - 3 pieces;
  • garlic - 3 cloves;
  • tomato - 2-3 pieces;
  • cheese - 100-150 g

Cooking method:

  1. Grind meat from the breast with a blender or in a meat grinder, you can use ready-made minced meat.
  2. Peel zucchini, grate on a fine grater.
  3. Squeeze the garlic through the press.
  4. Combine all the ingredients, except tomatoes in a uniform stuffing.
  5. Place tomato circles on a baking sheet covered with foil or baking paper. Put small portions of minced chicken on top of them.
  6. In an oven preheated to 180 degrees, put a pan with pancakes and bake for 20 minutes. Then get out of the oven, sprinkle with grated cheese and bake until golden brown.


  Baby Meat Pancakes

What could be more tasty for children than pancakes and pancakes prepared by caring mother's hands. But they can be not only a dessert, but also a main course. Especially, if they are made on the basis of meat. When preparing them, you can use both prepared minced meat and any part of chicken or turkey meat that suits your baby. Instead of milk, the dough can be kneaded on kefir. And if it is also interesting to serve it, drawing a funny face on top of sour cream, then no child will be able to refuse such a dish.
  Ingredients:

  • minced meat or meat - 250 g;
  • egg - 1 piece;
  • milk - 100 g;
  • flour - 1 tbsp. flour;
  • cheese - at will;
  • greens - at will.

Cooking method:

  1. In cooking dishes for a small child, it is better to use a blender or food processor, since it is necessary to achieve a gentle homogeneous meat consistency. Therefore, the minced meat is mixed with egg, milk, flour, cheese and herbs until smooth.
  2. On hot vegetable oil, fry pancakes until cooked on both sides.
  3. They are prepared very quickly, but if you are not sure of their readiness, you can additionally extinguish them under the lid of the frying pan for a couple of minutes.

The most effective complex for weight loss, according to our readers, is a unique smart-system for the correction of weight "Lipocarnit" with CLA-acids. Lipocarnit for weight loss - is a comprehensive tool, the creation of which had a hand in the world famous nutritionist and scientist Pierre Ducane. The main component of the complex is CLA-acid. This tool is one of the best to date. It does not just burn the "strategic reserves" of fat. Acid strengthens muscles, and thus improves body shape.

An excellent alternative to cutlets are chicken pancakes. They resemble tender chicken cutlets. Pancakes can be cooked not only from chicken meat, but also from the liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

Pancakes from chicken breast   can not help but like. They turn out gentle and soft. To cook delicious pancakes   can even an inexperienced cook. Nothing complicated here. For cooking will require only dietary products.

Ingredients

  • 500 grams of chicken breast;
  • 2 eggs;
  • 3 tbsp. l starch;
  • 4 tbsp. l mayonnaise;
  • vegetable oil;
  • salt;
  • pepper.

Cooking

Chicken Pancakes with Cheese

Special delicate taste   Dish gives cheese. Due to the fact that it is melted, chicken fillet pancakes become juicier. The cooking recipe is very simple and quick. Therefore, if the housewives do not have enough time to cook something, you can use this method. Ready-made pancakes with cheese scatter with incredible speed.

Ingredients

  • 500 grams of chicken fillet;
  • 55 grams of hard cheese;
  • 2 eggs;
  • 2 tbsp. l flour;
  • bulb;
  • 2 cloves of garlic.

Cooking



Pancakes with Chicken and Mushrooms

Many people like mushrooms. They are perfectly combined with dietary meat. This dish, which consists of mushrooms turns out juicy and fragrant. Highly good recipe   for quick and cooking meals. Pancakes are incredibly tasty.

Ingredients

  • 500 grams of chicken fillet;
  • 3 tbsp. l mayonnaise;
  • egg;
  • 1 tbsp. l starch;
  • 210 grams of mushrooms;
  • bulb;
  • 110 grams of cheese;
  • salt;
  • pepper.

Cooking



Pancakes in a multivariate

Fritters can be cooked not only in a pan, but also in a slow cooker. Now a large number of   the housewives switched to using this kitchen appliance. There you can cook any dishes. The cooking recipe is very simple and absolutely everyone will like it.

Ingredients

  • 310 grams of fillet;
  • egg;
  • 1 tbsp. l starch;
  • 1 tbsp. l mayonnaise;
  • vegetable oil;
  • salt;
  • pepper.

Cooking



It doesn't matter where your diet fritters will be cooked. Most importantly, they turn out tender and juicy. This is a great way to cook, because you can quickly and easily cook an unusual dish. Delicious, ruddy and diet fritters will appeal to the whole family.

Ingredients

  • Chicken fillet - 0.7 kg
  • Kefir - 2/3 cup
  • Wheat flour - 2/3 cup
  • Eggs - 2 pieces
  • Hard cheese - 100 g
  • Salo (salted or fresh) - 100 g
  • Green onions - 1 bunch
  • Salt - ½ tsp
  • Spices to chicken "Curry delicate" - ½ tsp
  • Vegetable oil for frying

Cooking time 20 minutes + 30 minutes for pickling and 20 minutes for roasting.

Yield: 10 servings.

Chicken fillet is a great product for the whole family. Due to its versatility, chicken breast can be used in salads, first courses, as an independent hot main course, as well as being a central ingredient in pies, quiches, and other pastries.

In this recipe, delicate structure and surprising for rather dry chicken fillet, juiciness of chicken breast pancakes is attached to kefir marinade, and its value is difficult to overestimate. Kefir softens the fibers of the meat, gives them a creamy texture and wonderful taste. Chicken breast fritters, the recipe with photos of which is shown below step by step, will be grateful to all your beloved family, from young to old.

How to make chicken breast fritters with cheese

Prepare all the ingredients. Wash meat and greens under running water, dry with a paper towel.


Cut the chicken fillet into small cubes. You can grind in a meat grinder, but then when frying chicken fillet will be liquid and fritters will not be so juicy.


In a bowl for marinating, mix the diced chicken fillet, finely chopped green onions (both the white part and the feathers will do), pour the kefir, add spices and salt. Put in the refrigerator or other cool place for 0.5-2 hours.


Cut diced hard cheese and lard.


Add eggs, wheat flour, cheese and lard to the meat bowl, mix thoroughly.


Pour the vegetable oil into the pan and heat it. Spoon the mixture, forming pancakes with chicken fillet   using a spoon. Fry over medium heat from both sides until browning.


Serve hot with a side dish of vegetables and your favorite chicken sauce. A recipe with a photo of step-by-step chicken fritters with cheese on kefir will delight you and your loved ones more than once!