1. Before cooking, prepare vegetables. Wash carrots thoroughly in running water, then grate them on a fine grater. The onion must be peeled, cut the vegetable into small pieces.
2. Add the necessary amount of vegetable oil to the vegetables, fry in a pan until softened.
3. Pour the right amount of water into the pan, put the pre-washed water there and put it on medium heat. Having waited for boiling, it is necessary to remove foam from them.
4. When pork ribs they cook in boiling broth for about half an hour, onions and carrots fried in vegetable oil should be added to them. Bring to the boil again.
5. Add noodles. But this should be done only if it is prepared for at least 15 minutes. If this noodle is classified as fast-cooking, then you need to pour it at the very end.
6. Salt the noodle soup. The amount of salt can be adjusted to your own taste. But it is better not to experiment, because you can add some salt in your own plate.
7. Add any greens that you like to the boiling mass. It can be either fresh or dried or frozen.
8. Soup with pork ribs should be brought to readiness and removed from the stove. Readiness can be determined by the state of the noodles. If it is soft, then the dish is ready!
Serve such a first dish with sour cream and fresh bread. Everything else is at your discretion! This may be fresh herbs, fragrant vegetable salad, etc.
Sincerely, Marina Tofan.
Step by step recipe with a photo specifically for the site Fed family.
Among lovers of hearty meat soups it is believed that the broth brewed from pork ribsIt turns out the most delicious and nutritious. Pork soup cooks very quickly, because of all the types of meat, pork is the softest. Very often you can hear the question: “What kind of soup can be cooked from pork ribs?” A tasty and hearty soup can be prepared in various ways, for example, add vegetables, mushrooms or even noodles. It all depends on your imagination. Soup with pork ribs - a true delight and delight. Do not believe? See for yourself! So let's take a look at how to make pork soup with you.
Vegetable soup of pork ribs with mushrooms
Ingredients:
- pork ribs - 500 g;
- vegetable oil - 4 tbsp. spoons;
- onions - 2 pcs .;
- bell pepper - 1 PC.;
- champignons - 100 g;
- tomatoes - 4 pcs .;
- potatoes - 200 g;
- salt, pepper - to taste;
- parsley - for decoration.
Cooking
So, to cook mushroom soup with pork, first you need to prepare all the products. Take pork ribs and my good under cold water. Put in the pot, pour vegetable oil and fry them on low heat. We clean onions and mushrooms, cut them into small cubes. Wash paprika, cleanse from seeds and cores and cut into strips. Add chopped vegetables and mushrooms to pork ribs and fry all together for 5 minutes.
Now we clean the potatoes, cut them into small pieces and fill with water, so that all the starch comes out. In the pot pour water and bring to a boil. Then put the potatoes and cook for 15 minutes. Fresh tomatoes pour boiling water and incubate them for 3 minutes. When the peel bursts, we get them out of the water and clean them. 
Flesh thoroughly chop and fry in a frying pan with vegetable oil for about 5 minutes.
Add spices and mix. We shift the roasting of tomatoes in the pot, salt and pepper to taste. Wash parsley under running water and chop finely. Add it to our soup and boil it all together for another 5–10 minutes. Remove the pot from the heat, cover with a lid and give the soup a good time to sit down and reach the delicious taste. Pour the ready pork soup with mushrooms into beautiful deep plates and before serving add to each slightly chopped greens and sour cream to taste. Bon appetit to you and your whole family!
Easycooker
If your family prefer thick, rich, hearty soups, then your idea to cook for dinner is fragrant, thick and incredible tasty soup of pork ribs with potatoes - it seems to me optimal. I made a recipe from a photo for beginners. And at once I will give advice - we take low-fat ribs for soup, ideally, the fat should be completely cut off. If you want the soup to be particularly satisfying, follow my example and add rice, red lentils or dry green beans. Due to the fact that it is rather fine, it is ideally suited for soups, plus it boils down quickly enough and has a sweetish taste, not to mention good. Do not do without traditional onions and carrots. Also add tomato pasteBe sure to have greens and some garlic. The result will be so “rich” taste that it is not a shame to gather guests at such a dinner.
Ingredients:
- pork ribs - 330 g,
- potatoes - 5 tubers,
- tomato paste - 90 g,
- onion - 170 g,
- chili - to taste
- green beans (dry) - 1/3 Art.,
- carrot - 80 g,
- vegetable oil - 70 ml,
- water - 2.2 l,
- laurel - 3-4 leaves,
- garlic - 2 cloves,
- allspice - 2-3 peas,
- sea salt - 1 tsp,
- sugar - ½ tbsp. l.,
- pepper tm - 1/3 tsp,
- parsley - 8-10 sprigs.
How to cook pork ribs soup
Prepare pork ribs, if the ribs are purchased with fat, it is better to cut it. Rinse the ribs with cool water and dry with special paper towels. Cut the edges into separate pieces. Truncate the ribs with salt, a pinch of pepper. In parallel, put on the stove and heat the pan with butter. On high fire redden the ribs to a pleasant golden peel.
Peel the potato tubers, then wash and dry. Each tuber is cut into 4-6 large bars.
Dry string beans, pre-rinse, boil separately for 15-17 minutes.
Take a pan suitable for the volume, place large potato bars, roasted roasted ribs and semi finished beans into it.
Half a large onion and half a serving of carrots - in one large bar, brown in a pan until golden. Put roasted vegetables in a saucepan, add laurel sheets, allspice of peppers. For a warming effect, you can throw a couple of rings burning chili - all a matter of taste. Pour all the ingredients with boiling water (2.2 l), put on the stove, cook for half an hour. Time must be varied, focusing on the potato variety, so that it becomes quite soft.
Chop the remaining onions, chop the carrots into strips. Roast (fry over very low heat in vegetable oil) vegetables in a pan for three minutes.
After you add the tomato paste, straight to the “tired” vegetables, sprinkle all the sugar and warm it for half a minute.
After half an hour of cooking, send refueling to the pan. Squeeze a few cloves of garlic there. Rinse fresh parsley under cool water, chop, spice up the soup. At the very end, salt, season with ground pepper, filter onions and carrots, which were laid for boiling and enhancing the taste of the broth. Remove the sample for spices.
Good appetite!
Author - Alena
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Very thick, rich meat potato soup with pork ribs, a recipe with a photo of the preparation of which you will see today, is cooked in a completely different way than we used to cook first courses. This is a recipe from German cuisine, which is characterized by the absence of broths for hot dishes. Meat and vegetables are fried in fat, filled with water and slowly cooked over a quiet fire, boiled soft, brought to readiness. These soups are very nourishing, nutritious and more like a stew than the first dish in our usual form.
The main ingredients in this recipe are pork ribs, fresh or smoked lard, potatoes and ( fresh tomatoes). Everything else can be changed at your discretion: add green beans, broccoli, cauliflower, green pea, zucchini, eggplant. Of the spices, only ground paprika is obligatory - it gives a rich color to the broth. Usually add some more hot peppers or garlic.
Ingredients:
- pork ribs - 300-400 g;
- fresh or fat bacon - 80-100 gr;
- potatoes - 7-8 pieces;
- water - 1.5 liters;
- onions - 1 large head;
- carrots - 1 pc;
- Bulgarian sweet pepper - 1 large;
- tomatoes - 5-6 pieces (or tomato juice, sauce);
- paprika ground - 1 tsp with a slide;
- hot peppers ground - to taste;
- salt - to taste;
- greens, bread, sour cream - for serving.
Cooking
Rib cut ribbon cut into separate segments, leaving each one bone. Wash in several waters, dry.
Separate fresh lard or bacon from the skin. Cut into small cubes. Instead of fat, you can take subtreev with wide layers of fat.
We melt fat from fat, we bring pieces to golden-brownish color. At the same time, we make the fire medium or weaker than the middle so as not to over-heat the fat. Greaves can be selected skimmer or leave - at your discretion.
In the boiling fat lay out the meat pieces, immediately mix. Salt is not necessary.
Fry for a few minutes on high heat until a ruddy crust is formed on all sides. We muffle the fire, cover and simmer for about ten minutes, stirring.
While the ribs are fried, clean and cut everything. necessary vegetables. In this case, do not forget to look at how the process of roasting meat. Cut the onion in half rings, thin. Carrots cubes or small slices.
Potatoes cut into cubes of medium size, as for stews or roasts. Pepper also cut large, larger than carrots.
We get ribs from the pan. Pour onion into boiling fat, stir and bring to a yellowish-golden color.
Add carrot slices, mix with onions. Fry for about two minutes so that the carrot can absorb the fat.
Sprinkle Bulgarian pepper. We soften it a little, not frying, but only soaking with fat.
At the next stage, we put the potatoes in the pan, mix it with vegetables and fry for a bit, just a couple of minutes. Return the ribs, immediately seasoned with salt and spices. We leave on a minimum fire under the lid for about five minutes to warm the spices and give their flavor to vegetables and meat.
At this time, grind tomatoes in a blender or measure the right amount tomato sauce, tomato juice. Pour to ribs with potatoes and vegetables. A few minutes, fry the tomato on medium heat.
We pour in water to cover vegetables and meat by 4-5 cm. We bring to a boil. We try on salt, spices. Straighten the taste if necessary. If sour - throw one or two pinches of sugar. If the boil is barely noticeable, we prepare potato soup with pork ribs 40-45 minutes until the meat and potatoes are soft. The better the potatoes are boiled, the tastier the soup will be.
Serve the soup hot and scalding, putting vegetables and meat into plates or portions of the tureen, then adding the broth to the desired thickness. Can cook
Pork ribs in soups "feel" absolutely comfortable, getting along well and combining with other ingredients (especially vegetables). In order not to complicate the taste of the dish, but only to slightly embellish it, there is no cereal in the recipe or pasta, and there is only broth on the ribs, as well as vegetables. Try to choose meat chops for the soup, so that they have at least fat, then the dish will turn out to be moderately fat. It is the pork ribs in this first course that are the basis, so you need to choose them carefully.
Ingredients for making pork ribs soup:
- water - 2.5-3 l
- pork ribs - 350-400 g
- potato - 300 g
- onion - 1 pc.
- carrots - 1 pc.
- sweet red pepper - 1 pc.
- sunflower oil - 10-15 ml
- greens, salt, and spices - to taste
Recipe pork ribs soup:
Rinse the ribs, if they are long, then chop them into several pieces. Fold them in a saucepan, add half of the peeled onion and sliced half of the carrot. Pour cold water and put the pan on medium heat. Boil the broth on the ribs for about 30-35 minutes, removing the foam. It should be noted that the ribs before you add to the pan, you can fry slightly, if you do not really like boiled pork.
Peel potatoes, rinse and cut into medium pieces. Add to ready meat broth. Then you can add salt in the ribs and add spices. Boil 10 minutes.
In the meantime, grate the rest of the carrot on a fine grater, chop the onion into small cubes, and red bell pepper wash, cut the middle part, cut into thin strips.
These vegetables pass over the sunflower oil, stirring them with a spatula. Literally in 1.5-2 minutes, send the roasted vegetables to the soup. Boil another 10-15 minutes under the lid.
Bring pork ribs soup to full readiness, taste it, add chopped fresh greens.
Serving the dish, try to put a rib in each plate. For this first dish, black bread is offered, and white bread and butter are best avoided, as the dish is quite fatty.
Enjoy your meal!
