Good day. Today we will be preparing salad salad. We all remember this salad from childhood and not all of us love it, but it clearly has a lot of advantages and therefore cannot be ignored.

Vinaigrette is very simple to prepare, all the ingredients are very accessible and always on hand, and without a doubt, this salad can be safely attributed to very healthy dishes. In addition, this dish is perfect for a lean table.

How to cook vegetables for vinaigrette

In order to cook a salad, we will need boiled and cooled vegetables, namely carrots, potatoes and beets.

Potatoes, carrots and beets should be well cleaned of dirt, it is convenient to use a clean sponge for washing dishes.

Potatoes and carrots should be boiled in lightly salted water, with a gentle boil under the lid until cooked. In this case, the water should completely cover the vegetables.

Beets also need to boil in boiling water, with a gentle boil under the lid, but instead of salt it is best to add a small amount of acid. As the acid can be used 1-2 tsp. lemon juice or 6-9% vinegar, in extreme cases, citric acid can be added to the water at the tip of a knife. Beets are cooked a little longer than potatoes and carrots, so for its preparation it is best to choose a high and narrow pan and pour it there. more water, the water should cover the beets with at least 3-4 fingers.

Vegetable readiness should be checked with a knife.

This time we will prepare a salad with canned green peas and sauerkraut. This recipe is closest to the classic version of the salad, although, in different versions, sauerkraut and peas can be excluded from the components.

What else can you cook vinaigrette

In addition to the main ingredients that are included in the recipe we described, there are quite a few variations of this dish. So in the vinaigrette you can add:

  • beans
  • herring and mustard sauce
  • pickled mushrooms or any other mushrooms
  • smoked or salted fish
  • prunes
  • boiled meat
  • canned corn
  • boiled eggs
  • shrimp or squid

So with confidence we can say that the cooking options for this salad are vast. And even if you still do not complain too much about this dish, then try to make small changes to it and, perhaps, the vinaigrette will become your most favorite salad.

P.S .:  If you want all the vegetables in a salad to retain their original color, and not be stained with beet juice. After you cut the beets into cubes, you must immediately fill it with vegetable oil and mix well, and only then mix it with the rest of the ingredients.

Ingredients:

  • Potato - 3-4 small potatoes
  • Carrot - 2 pcs. (small size)
  • Onions (salad or Crimean) - 1 small onion
  • Salted cucumbers - 3 medium sized cucumbers.
  • Green onions - 20 g
  • Beets - 1 pc.
  • Canned green pea  - 50 g
  • Sauerkraut  - 50-100 g
  • Vegetable oil - 3-4 tbsp. l
  • Salt - 2-3 pinches
  • Black ground pepper - 1-2 pinches.

Preparation time: 15 minutes. Cooking time: 45 minutes.

About how to make a vinaigrette, know everyone who is at least a little keen on cooking. It would seem - something so simple: he took everything he needed for a salad - vegetables, dressing, and salt - and prepared a simple and nutritious dish. But no, each of the hostesses has a secret how to make a special vinaigrette: the most delicious recipe  after all - this is the one from whom all members of the family are delighted. I offer you a selection of the most interesting recipes  famous salad. Let's pokdudum in the kitchen to surprise loved ones unusual familiar dish?

Vinaigrette: the benefits and harm

In cookbooks, a recipe for vegetable appetizers appeared even in the nineteenth century. But even today, vegetable food is very popular in our country and the countries of the former USSR. Most likely, this popularity is due to the availability of ingredients, it was especially important during the period of stagnation, although, perhaps, the use of this snack food played a significant role.

Mainly, the benefits and harms of the vinaigrette should be discussed, based on what is included in the vinaigrette of the products. And these are mostly vegetables. They are rich in vitamins, minerals and fiber, normalize digestion, help in the fight against excess weight, and so on. Since the benefits of vegetables have long been proven, I want to mention the possible harm.

Vinaigrette salad, the recipe of which includes sauerkraut, is not recommended for gastritis, stomach ulcers and colitis. The same applies to pickled cucumbers, which often include the classic vinaigrette. A high sugar content in beets can aggravate diabetes. There is no need to treat children with a vinaigrette up to one year old, since, together with vegetables, they can give an allergic effect. If you are allergic to any of the vegetable ingredients, they should be replaced with analogs: it is not so difficult, and it will eliminate the need to give up your favorite dish.

Another important point: in order not to get food poisoning, it is important to remember how much the vinaigrette is stored in the refrigerator. Salad with butter is usable for 24 hours, and mayonnaise is about 4 hours!

How to cook vinaigrette? The usual recipe requires a minimum of products. What are the ingredients included in vinaigrette? The classic composition is:

  • boiled vegetables in a uniform: carrots, beets, potatoes;
  • onion;
  • sauerkraut;
  • pickled or pickled cucumber;
  • salt and sugar;
  • vegetable oil.

Often added to the canned green peas, table vinegar or apple cider vinegar, and oil for dressing is replaced with sauces (for example, mayonnaise). According to the culinary history specialist, William Pokhlebkin, the classic Russian version includes a chopped hard boiled egg, as well as fried or boiled or poultry.

How to cook beets for vinaigrette and other vegetables?

When cooking, vitamins in vegetables are destroyed, therefore, to get the most healthy and healthy dishIt is worth remembering how much to cook vegetables for vinaigrette. Cooking time depends on the volume of vegetables and their size, the most important thing is not to boil the root vegetables!

How much to cook carrots for vinaigrette? The average cooking time is 20-30 minutes. The longest beet is cooked. How to quickly cook beets for vinaigrette? To do this, put the roots in boiling water: it will reduce the content of vitamins, but the cooking time will reduce too. You can use a microwave: how to cook vegetables in a microwave for a vinaigrette is often written in the recipe book attached to the kitchen appliance instructions. To prepare, take a plastic or glass dish, where the vegetables are already in 20-25 minutes ready to shred the salad.


  • A small culinary secret: so that the beets would not “dirty” the other ingredients, and the salad was variegated, it was cut first and “oiled”, that is, it was first poured with oil.
      So the ingredients are ready. How to cook vinaigrette? Best recipes  Vinaigrette - below.

Salad vinaigrette recipe classic: the basis

To make a vinaigrette "Recipe classic" step by step recipe  with the photo will be very useful.

When preparing a classic salad, the composition is approximately the same (for 6 servings):

  • 4-5 medium potatoes, beets and carrots;
  • 5 medium pickled cucumbers;
  • large bulb onion;
  • salt and vegetable oil to taste.


Boiled vegetables are crushed into small cubes, the same with onions and cucumbers.

All the ingredients are mixed, put to taste the salt and dressed with oil.

Vinaigrette: a classic recipe with peas

How to cook a vinaigrette with green canned peas? First you have to boil the vegetables and chop, (this is the same as doing the usual). And then - it's simple: open a jar of peas with a knife and add the contents to the previous composition of vegetables, pre-drain the juice from the jar. If you leave the juice - the salad "will float" and quickly spoil!


Such a classic vinaigrette with peas and cabbage may not contain cucumber: the taste is not particularly affected.

Vinaigrette with fresh cucumber

A special freshness and unusual taste will be added to the usual vinaigrette. fresh cucumber. It's like Olivier: someone loves pickled cucumbers, and someone loves fresh ones. However, it is necessary to eat this dish sooner: a fresh vegetable gives juice, which does not have a very positive effect on the shelf life of the boiled portion of the salad.


Vinaigrette with sauerkraut

Sauerkraut - a storehouse of vitamin C! Therefore, the classic vinaigrette with sauerkraut is doubly useful. It is necessary to cook it in the same way as usual, only at the end we add cabbage. Before you cook a vinaigrette with sauerkraut, it is worth chopping, if it was sour with large straws. Too sour - can be rinsed with cold water.


Vinaigrette with fresh cabbage

No sauerkraut? No problem! For those who do not think without cabbage, the recipe without sauerkraut can be changed to a vinaigrette of fresh cabbage. For this “summer” version, the cabbage should be chopped thinly - this will give it a savory crunch. You can sprinkle it with vinegar or lemon juice before mixing the ingredients.


Bean Vinaigrette

If there is no green canned peas, and really want to diversify the vinaigrette, the classic recipe with beans will be very helpful. The taste of this does not deteriorate, and the benefits of digestion increases. In the beans a lot of protein, so the salad will be even more satisfying. Bean option is good in the diet of vegetarians: compensates for protein deficiency.


How to quickly cook red beans

If you are going to cook a vinaigrette with beans and sauerkraut, so that the beans cooked sooner, use a little trick: soak the beans overnight in cold water, and in the morning the old water is drained and, the bay is hot, boil until ready: the cooking time will be reduced almost threefold!

Mushroom salad: a recipe

What not just cook this vegetable saladuk Very tasty with mushrooms. You can use marinated mushrooms, and you can use fresh ones (mushrooms, mushrooms). Before making a vinaigrette, fresh mushrooms are fried in oil. Take this ingredient at the rate of 20-30 g per serving.


Vinaigrette with herring

If you like herring under a fur coat, then a salad with herring is a recipe that should also please the soul. To make it, you need a slightly salted herring fillet.

So the ingredients are:

  • potatoes - 4 tubers;
  • large beets;
  • 2 medium carrots;
  • bulb onions - 2 large;
  • herring fillet - 200 g

Boil and peel, chop vegetables. We cut onion in quarter-rings, fish in small cubes. Mix, salt and fill with oil.


Tip!

The herring variant is better to do without pickled cucumbers and sauerkraut: otherwise it can be very salty.

For a more harmonious taste, reduce the volume of beets and carrots, increasing the volume of potatoes and onions.

Vegetable vinaigrette with greens

How to cook delicious vinaigrette, if the products at home only the most ordinary? Yes, this salad is delicious and without exotic additives: ordinary vegetables - everything you need! We cut boiled potatoes, beets, carrots into small cubes, and onions in quarter-rings. Is there ramson? Add a few stalks, chopped finely. Or maybe there is dill? And he is good! The salad will become more fragrant with a sprig of cilantro or young arrows of garlic. How to make a vinaigrette tasty with a minimum amount of ingredients - fantasy and taste preferences will tell!


Squash vinaigrette

If you love seafood, then you should not deprive yourself of the pleasure to feast on them in the same beloved vegetable salad! How to cook salmon salad with squid?

  • potatoes - 2-4 tubers (we are guided by the size);
  • a couple of large beets;
  • 200 g squid;
  • garlic - tooth;
  • bulb bulb;
  • salt and black pepper;
  • vegetable oil.


Boil as usual in approximately equal amounts of potatoes, carrots and beets. We clean them and rub them on a coarse grater (or crumble into small cubes). Boiled for 5-6 minutes, squid cut into thin strips. Onions and garlic finely cut and mix all the products, salted, pepper and seasoned with butter.

Diet vinaigrette

Do you know how many calories in vinaigrette? If this is a classic composition, then 100 g - only about 130 kcal. That is the average calorie content of the salad with butter and potatoes. And what if without them?

We remove the most high-calorie ingredient - potatoes, replacing it with zucchini (ideally raw, but if you don’t like it, you can pick it up) or with a sour apple. Vegetable sunflower oil is also not good! Can replace it apple cider vinegar  or linseed oil. Add at the request of delicious vegetables-fat burners: bell pepper, eggplant, celery - and here it is, a nourishing and healthy dish for losing weight!


Dietary vinaigrette for weight loss

No need to harass yourself in an effort to build hunger or poison pills. Vegetable diet has not been canceled! This is both useful and tasty! By consuming a dietary vinaigrette, the recipe of which can be modified, on fasting days or during the diet, you can deal a serious blow to excess weight! On average, a dietary vinaigrette, the caloric content per 100 grams of which does not exceed 90-100 kcal, can be eaten up to 1 kg per day, without worrying that it will be deposited with a fat fold. As tasty snacks are allowed apples and citrus, dairy products. At the same time you need to drink more fluids: water, green and herbal teas, fruit drinks and sugar-free compotes.

Sit more than 3 days on this diet can not be! With dizziness, weakness, vomiting, a diet with a vinaigrette should stop and consult a nutritionist!

Dressing for salad: classic and familiar version

Interestingly, the dish got its name just for refueling. According to legend, it came from the French, where their “vinogr” meant “sour wine” (vinegar). Interestingly, in France, the name is vinegar-watered vegetable salad.

The classic recipe requires a special dressing - not vegetable oil, as we used to!

The sauce for the dish is done like this:

  • olive oil  - 3 parts;
  • vinegar - 1 part;
  • pepper and salt - to taste mixed. Moreover, vinegar is often replaced with lemon juice. Then the juice and oil is taken in a ratio of 1: 1.

No olive oil? Sunflower will do as well, but it must be odorless!


Prepare food with mayonnaise, mustard saucesour cream. But thinking about how to fill it, listen to your health. For example, nutritionists advise people with obesity or problems with the cardiovascular system to fill the dish with linseed or corn oil. And not refined olive oil is well suited to those who suffer from ailments in the gallbladder and biliary tract.

Here is a selection of familiar dishes to all turned out! Cook with pleasure, improvise, surprise your loved ones!

What is salad salad? This is an amazing mixture of healthy ingredients in one dish. The use of natural ingredients for salad helps the housewives, even in winter, the lack of vegetables to prepare healthy dishes. For some reason, this salad is considered just winter. Probably in spring and summer, when

The choice of ingredients is more, I want to concentrate my culinary attention on something more fresh, rare and exotic.

Vinaigrette: a recipe with a photo in the thematic section of the site is presented in dozens of different options. If you ask different housewives exactly how a vinaigrette is prepared, then each will have their own opinions and classical, traditional recipes  on that score. Someone is preparing classic version  on the basis of beet and sauerkraut, pickled cucumbers and potatoes. Others must add boiled beans, or mushrooms, or other ingredients.

It seems to us that the vinaigrette, classic recipe  Prepared necessarily with the inclusion of boiled beets and sauerkraut, boiled carrots, potatoes, boiled beans. For refueling, a mixture of vegetable oil with a small amount of vinegar is used. All other ingredients, which can be very different and are often found in recipes, are already additional components that are necessarily used to improve the taste or to get a new traditional dish.

As part of a separate section on our culinary portal you can find a vinaigrette, a classic step-by-step recipe, a recipe with photos of less traditional, but very delicious salads. Of course, every person at least once in his life tried a vinaigrette. If in childhood this dish is not the most beloved and many even refuse to voluntarily eat such a large amount of vegetables. But with age, taste preferences change.

An adult understands how important vegetables are in the diet. Moreover, it is important not only to eat vegetables, but try to buy seasonal and natural products. In the winter beet will be much more useful than in cucumbers and tomatoes, which can be bought in the winter in our stores. You should also make a discount on this and be sure to consider the next time when choosing which kind of salad to serve on a daily or festive table.

Vinaigrette, recipes with photos: classic and not only, the most different combination of vegetables with additional ingredients, as well as options for interesting dressings can be found in this category. Each recipe is checked and prepared personally, has step-by-step photos.

22.04.2017

Vinaigrette with peas

Ingredients: canned peas, potatoes, carrots, beets, pickles, onion, vegetable oil, vinegar, salt

Vinaigrette, like any popular recipe, has many variations. Someone adds potatoes, someone - no, someone cooks with beans, and someone - with sauerkraut ... We offer today to make a classic vinaigrette - with green peas.
Ingredients:

  - canned green peas - 150 gr;
  - potatoes - 1-2 pieces;
  - medium sized carrots - 1 pc;
  - large beets - 1 pc;
  - salted cucumber - 1-2 pieces;
  - onions - 1 pc;
  - vegetable oil - 50-60 gr;
  - salt;
- vinegar  9% - 15-20 grams.

23.03.2017

Classic vinaigrette

Ingredients:  beets, carrots, potatoes, pickles, sauerkraut, onion, vinegar, vegetable oil, salt

Simple vegetable snack for everyday menu. A classic recipe vinaigrette can be served on fasting days. It is prepared from products that can be purchased at any time of the year.

Ingredients:
- beet - 200 g,
  - potatoes - 150 g,
  - sauerkraut - 150 g,
  - carrot - 100 g,
  - pickled cucumbers - 150 g,
  - Table vinegar - 1 tbsp. (9%),
  - onions - 100 g,
  - salt to taste.

07.02.2016

Classic vinaigrette with cabbage

Ingredients:  beets, carrots, potatoes, sauerkraut, pickled cucumbers, vegetable oil, vinegar

The recipe of cooking is very simple, but very tasty and healthy snack - vinaigrette with pickled cucumbers and sauerkraut. This appetizer is good because the products for its preparation are simple, affordable and inexpensive. A wonderful option for lunch, dinner or holiday feast.

Ingredients:
- beets - 1 pc.,
  - pickled cucumbers - 4 pcs.,
  - sauerkraut - 100 g,
  - potatoes - 4 tubers,
  - carrots - 1 pc.,
  - vegetable oil to taste,
  - Vinegar (9%).

11.10.2015

Vinaigrette - not an autumn salad at all

Ingredients:  beets, carrots, potatoes, pickled cucumber, onions, vegetable oil

Cooking vinaigrette in the classic recipe with beets, carrots, potatoes and pickled cucumber. Everything is simple and accessible even for beginners.

Ingredients:
- boiled beets - 1 pc.,
  - boiled potatoes - 4-5 pcs.,
  - boiled carrots - 2 pcs.,
  - pickled cucumber - 1-2 pcs.,
  - onions - 1 pc.,
  - vegetable oil to taste.

02.03.2015

Vinaigrette with herring

Ingredients: potatoes, beets, onions, carrots, canned green peas, herring, pickles, green onions, table vinegar, sunflower oil, salt, sugar, ground black pepper

From this recipe you will learn how to cook a simple and beautiful dish - a vinaigrette with herring and canned green peas. The dish is ordinary, simple in its preparation, but nourishing and healthy, as in the composition of the products are only natural products.

Ingredients:
  For vinaigrette:
- beets - 2 pcs.,
  - potatoes - 5 pcs.,
  - pickled cucumbers - 2 pcs.,
  - herring
  - onions - 1 pc.,
  - green onions - 1 bunch,
  - green canned peas - 4 tablespoons,
  - carrots - 2 pcs.

For refueling:
- Table vinegar 9% - 1 tbsp.
  - sugar - half a cup.
  - vegetable oil - 3 tablespoons,
  - ground black pepper - 1 pinch,
  - salt to taste.

07.11.2014

Vinaigrette festive

Ingredients:  beets, carrots, potatoes, sauerkraut, vegetable oil, salt, black pepper, parsley

Unusual and elegant serving can turn even the most classic and boring salad into a very bright and memorable dish with special charisma. That's traditional for holiday menu  we decided to serve a vinaigrette effectively and in portions.

Ingredients:
- 2 beets;
  - 2 carrots;
  - 4-5 potatoes;
  - 200 g sauerkraut;
  - 2-3 tbsp. vegetable oil;
  - salt;
  - black pepper;
  - parsley. Ingredients:  beets, potatoes, sauerkraut, pickled cucumber, beans, vegetable oil, carrots, parsley, dill

Vinaigrette is a French sauce that was previously filled with various salads. However, we are accustomed to, that behind this name hides an easy to prepare and nourishing salad of boiled vegetables. This delicious fasting dish is very popular not only during the fasting period, but also in the usual time, because a tasty vegetable salad can also be an excellent side dish for meat and fish.

Required Products:

- 1 medium beet;
  - 250 g of potatoes;
  - 300 g sauerkraut;
  - 3 pickled cucumbers;
  - 300 g of beans;
  - 50 g of vegetable oil;
  - 3 carrots;
  - some salt, greens and ground allspice.

18.10.2012

Classic Vinaigrette

Ingredients:  potatoes, beets, carrots, cucumbers, green peas, vegetable oil, salt, onion
Calorie: 30

Literally every home in new Year's Eve  the table is crammed with all sorts of dishes, many of which are heavy to eat, especially at night. So it was with us. I decided this year to restrict myself to preparing difficult ones, both in cooking and in eating dishes. And for the beginning I decided to cook light salad. Cooking vinaigrette does not take you much time, besides the salad is very satisfying and tasty. And so, we take:
- beetroot - 1 piece,
- carrots - 2 pieces,
- potatoes - 3-4 pieces,
- pickles - 4 pieces,
- onion - 1 piece,
- green peas - a jar,
- salt - to taste,
- vegetable or olive oil - for refueling.

27.02.2012

How to cook vinaigrette?

Ingredients:  beets, carrots, potatoes, pickles, peas, onions, vegetable oil
Calorie: 60

Remarkable vinaigrette in his new role, ready to conquer all lovers of tasty and healthy food. The original decision, will be happy to accept, both children and adults. To prepare you will need the following ingredients:
- one beet;
  - One medium carrot;
  - five potato tubers;
  - 3-4 pickled cucumbers;
  - One onion;
  - A jar of canned peas.

An interesting fact - outside our country the vinaigrette is called “Russian salad”. Indeed, according to the classic recipe for vinaigrette, salad includes ingredients that are traditional for Russian lands. And sauerkraut, for example, is rarely found outside of Russia. Therefore, lovers of Russian cuisine and Russian traditions can safely call a vinaigrette a traditional Russian dish!

The history of vinaigrette

The name of the salad "vinaigrette" appeared during the reign of Alexander I. As stated in Wikipedia, once in the palace kitchen, the work of Russian cooks was observed by the famous French chef Antoine Carem. When he saw a salad unknown to him, which the cook poured vinegar, he asked: “Vinegrae?” What does “vinegar” (vinaigre) in French mean? Russian cooks thought that the Frenchman said the name of the dish. They nodded their heads, saying yes, this is a “vinaigrette”. They say that this is how a new dish with such a name appeared in the king's menu.

The classic Russian vinaigrette includes: beets, carrots, potatoes (pre-boiled and chilled), pickled cucumbers and sauerkraut, onions. All ingredients - in approximately equal proportions. Only onions add a little more, and carrots less than other vegetables. Vinaigrette is seasoned with 3% vinegar, vegetable oil, salt and black pepper. An important detail - in the classic Russian vinaigrette must add a finely chopped steep egg. Also in the salad you can put a little herring. In this case, you do not need to add sauerkraut, as well as reduce the volume of potatoes and onions.

Recipe: How to Cook a Vinaigrette

The classic recipe for vinaigrette is not complicated and any hostess can handle it. For the preparation we need:

  • 6 medium potatoes,
  • 3 carrots,
  • 2 beets,
  • 4 pickled cucumbers,
  • 250 g sauerkraut,
  • 1 egg,
  • 60 g onions,
  • 6 tablespoons of sunflower oil,
  • three per cent vinegar, salt, pepper.

So, we start to prepare a vinaigrette.

  1. Carefully wash the vegetables (beets, potatoes, carrots) and boil them in the skin until ready. We are waiting for the vegetables to cool. We clean and cut into small cubes of the same size.
  2. Simultaneously with vegetables, boil a chicken egg, chop it.
  3. Shred the onions and pour boiling water to remove the bitterness.
  4. Finely chop the pickles and slightly squeeze out excess liquid.
  5. Now you can mix all the ingredients together with sauerkraut.
  6. Add vinegar, salt, pepper and season with sunflower oil.
  • So that all the ingredients retain their own color in the salad, beets are cut first and dressed with butter.
  • According to the recipe for vinaigrette, pickled cucumbers and sunflower oil are added to it. However, this dish can quickly deteriorate. Possible intestinal disorders in the use of such a salad after a day of storage, even in the refrigerator. Therefore, if you are preparing a salad for several days, we recommend adding oil and spices to the amount of salad that you consume at one time. Keep the rest of the mixture in the refrigerator.

Due to the fact that the salad has a lot of vegetables, it is very useful, especially in the winter season. In addition, we recommend armed with a classic recipe for a vinaigrette for inclusion in.

Perhaps it is difficult to find in the Russian cuisine such a simple and useful dish as a vinaigrette. But many housewives to him "do not reach the hands" because a large number  ingredients too lazy to mess around. Well, nothing can be done about it - this is the classic recipe for a salad. But believe me, your time given to the preparation of this dish will pay off thanks to the household and guests. Oh, they will appreciate the hostess, and the old "Russian salad"!

The classic recipe for vinaigrette: video

Classic vinaigrette is a simple traditional. russian dishwhich can be cooked on weekdays for any reason.


Recipe content:

Delicious and healthy snack salad "Vinaigrette" is known to all hostesses. He appeared during the reign of Alexander I, was prepared only by renowned chefs, and served exclusively to the royal feast. In today's time, the salad is so simplified that it has become the most common. It is considered a snack dish, the recipes of which are numerous. Everyone can experiment with a variety of ingredients and prepare the dish to your taste. But still the main components of Russian classic vinaigrettelike potatoes, beets, carrots, pickle, onions and sauerkraut are the basis of all vinaigrette recipes. Due to these products, the dish is very useful for human health, because It contains many minerals, vitamins, and most importantly has a low calorie content.

All the ingredients used for salad are applied in approximately equal proportions, with the exception of onions, which are put a little less. Vinaigrette is seasoned with table vinegar, salt and vegetable oil. But if you want to diversify classic salad  You can add to it a boiled egg or lightly salted herring, but then exclude sauerkraut and replace the boiled carrot with Korean one. As a result of such additions, the salad will have a slightly different taste.

  • Calories per 100 g - 102 kcal.
  • Number of servings - 1.5 kg
  • Cooking time - 20 minutes for cutting food, plus extra time for boiling and cooling vegetables

Ingredients:

  • Boiled potatoes - 3 pcs.
  • Boiled carrots  - 3 pcs.
  • Boiled beets - 2 pcs.
  • Onions - 1 pc.
  • Sauerkraut - 300 g
  • Salted cucumbers - 3 pcs.
  • Chives - Wisp
  • Salt - to taste
  • Sugar - 0.5 tsp.
  • Refined vegetable oil - for filling
  • Table 9% vinegar - 2 tbsp.

Cooking Classic Vinaigrette



1. First boil potatoes, beets and carrots in lightly salted water in their skins, then cool them down completely.

Then peel off the onion, chop it into half rings and marinate in vinegar, sugar and 50 ml of warm water. Leave it to infuse for at least 15 minutes, but the longer the onions are held in the marinade, the tastier the salad will be.