Nowadays, housewives very often choose just freezing as the most convenient way. In the conditions of modern life, this option is considered the most suitable. In addition, many now have household appliances with a function of accelerated freezing. This significantly reduces the time of conservation and significantly simplifies the process itself. And in winter, the hostess is faced with a very important question: what to cook from As a vivid example, you can consider some rather interesting recipes.

Fried Forest Gifts

Everyone has their own opinion about what to cook from frozen mushrooms. It all depends on the desires and taste preferences of the chef. When choosing a dish, you always want to make something tasty, but not very complicated. Most often, such thoughts arise on weekdays, when there is very little time left for cooking dinner. In this case, the mushrooms can be fried. Make it easy.

For work you will need: 1 kilogram of 2 onions, salt, vegetable oil, 2 cloves of garlic, ground pepper and some special seasoning for mushrooms.

This method includes several stages:

  1. First you need to get the mushrooms out of the freezer. It will take some time for them to melt. In parallel, you can do other work.
  2. The pan should be put on the fire, pour oil into it and put prepared mushrooms.
  3. Until they begin to fry, you must clean, wash and cut the onion into half rings. The ground product should be immediately sent to the pan.
  4. Peeled garlic cloves chopped straw and also add to the mushrooms.
  5. Focusing on your own taste, add the right amount of salt, spices and pepper a little.

The readiness of the dish is determined by the desired degree of roasting.

Champignons in batter

If guests are expected in the house, the hostess, as a rule, seeks to impress them with her culinary art. What to cook from frozen mushrooms for such a reason? Here it is worth choosing more original recipe. Alternatively, mushrooms can be fried in batter. To do this, you will need the following products: 0.5 kilogram of champignons, a glass of whole milk, 2 eggs, 60 grams of flour, salt, ½ cup of bread crumbs and vegetable oil.

The dish is cooked very quickly:

  1. Mushrooms first thing you need to wash, and then with a sharp knife to cut each of them in half.
  2. Put the pieces into a deep bowl, sprinkle with salt, mix well and set aside for a while.
  3. Now you have to make a cruise. To do this, first eggs should be whipped with milk, adding a little salt. Continuing to mix, in small portions enter the flour. The composition is ready.
  4. Sprinkle crackers on a separate clean plate.
  5. Heat oil in a pan.
  6. First dip the pieces of mushrooms into a batter and then, roll them in breadcrumbs and fry in hot fat.

On the readiness of the products will indicate a characteristic ruddy crust.

Baking mushrooms with meat

Cookbooks have a lot of tips on what to cook from frozen mushrooms. It turns out that they are well combined with meat. To verify this, you need to collect on the desktop the following ingredients: 200 grams of frozen honey mushrooms, salt, 600 grams chicken fillet, 50 grams of mustard (canned or whole grains), pepper and 150 grams of hard cheese.

This method is extremely simple:

  1. First, the meat needs a little beat off. In this case, the main thing - do not overdo it. Fillet should not be too thin. It is only necessary to slightly destroy the muscle tissue.
  2. Prepared pieces folded in a baking dish, salt, sprinkle a little pepper and grease with mustard.
  3. Place mushrooms on top of the fillet. Cut them while not worth it.
  4. Sprinkle foods with grated cheese and send them to the oven. In this case, the temperature there should be about 180 degrees.

In half an hour the form can be reached, and juicy meat with mushrooms under tender cheese crust  Serve with greens and vegetables.

Mushroom soup

Mushrooms can be used for cooking first courses. When cooking, they completely give the dish all its unique taste and aroma. True, for this it is better to use products brought from the forest. But after the end of the season it is almost impossible. Therefore, you need to know how to cook In principle, there is absolutely nothing complicated.


For starters, as usual, you need to pick up necessary ingredients: 350 grams of mushrooms, 1 carrot, salt, 4 potatoes, 35 grams of vegetable oil, 2 ½ liters of water (or broth), 2 bay leaves and a little fresh greens.

Process technology:

  1. Heat a frying pan on the fire, and then fry the mushrooms in it with the addition of oil. You should not defrost food.
  2. Put the prepared mushrooms into the pan and pour them with the broth.
  3. Put the container on fire and bring the contents to a boil.
  4. After that, the flame should be made smaller and give the food to cook for 15 minutes.
  5. Put a bay leaf and wait another quarter of an hour.
  6. Add peeled and randomly chopped potatoes to the pan. Make it necessary for about 20 minutes before the end of cooking.
  7. Onion cut into cubes, and chop the carrots with a grater or crumble into strips. Prepared vegetables should be lightly fried, and then added to a common pan, salt and cook all together for another 10 minutes.

Soup before consumption should be well insisted. This will require at least half an hour.

With the help of multicooker

Today, the hostess has become much easier to cook. After all, to facilitate their work in the sale appeared a lot of different smart technology. To make sure of this, you just need to see how to make frozen soup compared to in the usual way  the difference will be palpable.


The products require the most common: 500 grams of frozen mushrooms, 3 potatoes, salt, onion, carrot, bay leaf, black pepper and 2 tablespoons of sunflower oil.

Everything is done very simply:

  1. First you need to prepare the vegetables. Peeled onions should be randomly crumbled, and carrots should be grated using a large grater.
  2. Put the processed products into the bowl of the multicooker, add oil and, having turned on the “baking” mode, fry for 15 minutes with constant stirring.
  3. Washed and peeled potatoes cut into cubes, and then together with mushrooms and other ingredients put it in a slow cooker.
  4. Pour the products with water, turn on the “soup” mode, and set the timer to 40 minutes.

As soon as the signal sounds, you can open the lid and enjoy the extraordinary aroma of rich soup.

Recipe for Borovik

Ceps belong to the genus Borovikov. Since ancient times, they were considered the most delicious and noble. In fact, it is a kind of "mushroom elite". The dishes prepared from them have always been distinguished by a special taste and unique aroma. How to cook There are many options. Of these, the most popular at the moment is pizza.

The list of basic ingredients is quite impressive.

For the test: a glass of water, 400 grams of flour, a teaspoon of yeast, 4 grams of sugar, 10 grams of salt and 50 grams of vegetable oil.

For the filling: 100 grams of butter, 4 cups chopped (frozen) mushrooms, 3 cloves of garlic, salt, 200 grams of cheese, 35 grams of vegetable oil and ground black pepper.

True, the technology of cooking this dish is not simple:

  1. First you need to make a dough. To do this, all the components need to be loaded into the bread maker and enable the mode corresponding to the preparation of the usual yeast dough. In half an hour it will be ready.
  2. Now you can take up the stuffing. The first thing is preparing garlic oil. It is very simple. It is only necessary to rub the garlic in a bowl with salt and butter. The finished product at the time can be set aside.
  3. Fry mushrooms for 5 minutes in hot oil until golden brown.
  4. Grind cheese on a coarse grater.
  5. Divide the dough into 2 parts, and then roll them into pellets with a diameter of 30 centimeters and a thickness of not more than 3 millimeters. From them 2 big pizzas will turn out.
  6. Every workpiece, first smear garlic oil.
  7. Spread the fried mushrooms over the surface, then sprinkle them with pepper and cheese.
  8. Bake in the oven for 20 minutes at 200 degrees.

This homemade pizza is not worse than those served in specialized cafes.

Mushrooms in sour cream

Where else can I use frozen mushrooms, how to cook? The photo of the next dish speaks for itself. Mushrooms after freezing can be fried in sour cream. Required: frozen boletus (2 pieces), onion, vegetable oil.

For the sauce: 200 grams of broth (or water) and heavy cream, 1 nutmeg, 10 grams of flour and the same amount of butter, salt, 75 grams of sour cream and a clove of garlic.

Prepare the dish you need in steps:

  1. Mushrooms after thawing cut into thin slices.
  2. Randomly chop the onion and fry a little in butter.
  3. Add mushrooms and stew for another 20 minutes.
  4. To make the sauce, flour must first be fried in oil. Then pour the broth and stir well to avoid lumps.
  5. Then the mixture should be salted, add walnut, cream and boil a little.
  6. Add sour cream and turn the mixture into a homogeneous mass using a whisk.
  7. After adding crushed garlic sauce can be considered ready.
  8. Add mushrooms with a fragrant mixture, turn off the heat and let the products stand for a while.

To the table such a dish can be served with boiled potatoes and fresh greens.

Stuffing champignons

What can be cooked from frozen mushrooms, for example, for a holiday table? If there are not many guests, then stuffed champignon caps are perfect for this occasion. In the process, you will need the following products: 250 grams of frozen champignons, onion, 150 grams of bacon, salt, 200 grams of Gouda cheese, spices and 35 grams of butter.


Everything is done very quickly:

  1. In thawed mushrooms cut off the cap, and the legs just finely chopped.
  2. Onions with bacon crumble diced.
  3. Heat a portion of butter in a pan. Cover it with onion and lightly pierce it for three minutes.
  4. Add chopped mushroom legs and fry all together for another 7 minutes.
  5. Bacon fry separately, and then add it to the total mass.
  6. Salt the mixture and then add selected spices, grated cheese and mix everything carefully.
  7. Fill the caps of mushrooms with cooked meat, put them on a greased baking sheet and send to the oven for 20 minutes. Pre-it must be heated to 200 degrees. You can also sprinkle with cheese on top of the billet.

The original dish will certainly decorate the festive table and will surely appeal to guests.

Fragrant gifts of the forest, mushrooms enjoy a special love.

Of these, you can cook rich soup, solyanka, stuffing for cakes and pies, a delicious main dish.

Before use, almost any mushrooms (with rare and exception) must be boiled.

How to cook mushrooms and how long does it take?

Why cook mushrooms

There are several types of heat treatment of harvested forest harvest. Cooking is one of the simplest and most common methods. Why is it needed?

First, mushrooms contain alkaloids dangerous for health.  These are toxic compounds that must be disposed of. In some species of fungi, for example, contains Gilvelo. It is the strongest poison, which has a devastating effect on the liver and kidneys and in 30% of cases leads to death. The poison contains the lines - mushrooms, very similar to morels. When cooking, it turns into a liquid, so suspicious mushrooms are boiled in two waters, the first one is necessarily drained, and the mushrooms are washed after it.

Mushrooms are not accidentally compared with a sponge.  They instantly absorb all the dirty and harmful substances from the environment, including radiation. Cooking helps to reduce its level, and when boiled once for ten minutes, the radiation level decreases by 80, and doubled by 97 percent.

In addition, some types of mushrooms that have not passed the test of boiling water, can be bitter.  Therefore, it is necessary to cook not only dangerous lines (which, for the sake of justice, fall into the basket of mushroom pickers very rarely), but also favorite chanterelles, russulas, milk mushrooms, and even shop mushrooms.

How to cook mushrooms depends on their type.  However, it is important to understand that when cooking nutrients  and vitamins will go to the decoction. Therefore, you need to pour a little water into the pan so that it only slightly covers the mushrooms.

How to prepare mushrooms for cooking

Before sending the mushrooms to the pan, they need to be prepared: sort, clean, cut off all doubtful places (brown spots, damage, parts affected by worms or slugs). This should be done on the same day when the forest gifts were collected. If the mushrooms are old, you must remove the bottom of the cap.

If cooking is scheduled for another day, then you need to store the product in the refrigerator. In this case, the mushrooms are not washed, they only scrape the sticky leaves, grains of sand and grass with a knife. Mushrooms can be washed before boiling. cold water, but quickly, so that they do not have time to soak in water.

How to cook fresh mushrooms

Cooked mushrooms with several goals:  to freeze for the winter, prepare for salting or process before frying. Cooking time will depend on the type of mushrooms. Readiness can be determined by external signs: boiled mushrooms will sink to the bottom of the pan, if you raise it above the burner. And yet it is best to focus on recommendations for cooking time. How much to cook mushrooms? Experienced chefs  recommend the following order:

Champignons are cooked purely symbolically - five minutes;

Fifteen minutes will be enough for oyster mushrooms for readiness; large nests can be boiled for five minutes longer;

Chanterelles and aspen mushrooms should spend 20 minutes in boiling water (a film is preliminarily removed from the caps of aspen mushrooms);

Russula, despite the name, should be cooked for half an hour;

Before boiling, white mushrooms should be thoroughly cleaned, remove the film from the cap, rinse, and then cook for 40 minutes;

Boletus mushrooms are processed in the same way as porcini mushrooms, but boiled for 45-50 minutes;

Mushrooms are put in water, brought to a boil, then the first decoction is drained and poured with a new portion of water. Secondary cooking time - 50-60 minutes;

Dense milk mushrooms are pre-soaked in cold water  for one hour (add two tablespoons of salt per liter of water), then boil for 15 minutes.

Cooking mushrooms is very simple.  It is necessary to lay out in a saucepan, add a small amount of water, add salt and after boiling keep in boiling water for five minutes to one hour, depending on the type. If mushrooms are processed for further roasting, they need to be cooked for 10-20 minutes less than indicated in the main recommendation. Then remove from the water, chop or twist in a meat grinder and use according to the main recipe.

Very tasty winter harvesting will be obtained from boiled fresh mushrooms, prepared according to the following recipe.

Ingredients:

Two kilograms of fresh mushrooms;

One and a half liters of water;

Spoon of salt (the amount of salt can be varied to your liking);

Two leaves of black currant;

Head of garlic;

Ten black peppercorns.

Cooking

Pre-mushrooms need to sort, clean off the forest dirt, rinse with small portions in a colander.

In a large basin or saucepan, soak the entire amount of mushroom "meat" and pour a portion of fresh cold water.

Set a small oppression in the form of a suitable diameter plate so that all the mushrooms are under water.

After an hour and a half, soaked mushrooms, rinse again, cut into large, leave small ones intact.

Pour the mushrooms with one and a half liters of water and bring to a boil over high heat.

As soon as the water boils, reduce the heat, add pepper and salt, currant leaves and garlic.

Boil for 20 minutes then remove the mushrooms with a skimmer and cool.

For the winter freeze, decompose the cooled mushrooms into packets in small portions of approximately half a kilogram (exactly as much as needed for mushroom soup, frying with potatoes, cooking a cake, etc.) and send in the freezer. It is important that as little air as possible is left in the bag of mushrooms.

You can store mushrooms frozen in this way for one year.

How to cook dried mushrooms

Dried mushrooms are a real winter treat. Of these, you can cook a lot of delicious, fragrant, deliciously delicious first and second courses, pastries, appetizers and salads. However, to restore the original properties of the fungus, it is important to know how much to cook the mushrooms after drying.

Wrong cooked dried mushrooms  they lose both taste and a pleasant texture; they become too rigid. First of all, they should be soaked in fresh cold water. Four hours of soaking will be enough to return the elasticity and volume to the mushroom slices. Water after soaking can not be drained, because the mushrooms give it its amazing aroma and taste. Of course, you need to focus on the result. If the mushrooms were harvested incorrectly, the water will become dirty, muddy, littered with leaves, needles, sand. In such a cook mushroom "meat" is not worth it.

As a rule, dried white mushrooms.  However, you can dry boletus boletus boletus, boletus, morels, boletus, mushrooms, chanterelles, etc. How much to cook dried mushrooms after soaking? Not less than half an hour. You can check the readiness by whether the mushrooms fall to the bottom of the pan after rising above the surface of the plate.

Depending on the degree of drying, it may take more time to boil the mushroom slices. To prepare a delicious broth based on white mushrooms, you can use the following recipe.

  Ingredients:

Three hundred grams of dried slices of white mushrooms;

One and a half liters of water;

Bay leaf;

Pepper Peas (optional).

Cooking

Pour boiling water over mushrooms so that all the slices are under water. You can pin them on top of a plate or lid.

After three to four hours, pour the swollen mushrooms into a pan of boiling water for broth.

Throw the bay leaf, pepper, salt the broth to taste.

How much to cook dried mushrooms depends on the size of the slices and the degree of drying. If the mushrooms are coarsely dried, the cooking time should be 35-40 minutes. Thin slices cook together faster, literally in half an hour.

After the mushrooms are ready, they can be cut into smaller pieces and sent to the pan in the heated oil. On the basis of broth cook mushroom soup.

How to cook frozen mushrooms

From frozen mushrooms you can cook all the same wonderful dishes as fresh ones. Freeze champignons, boletus, white mushrooms, chanterelles - almost everything that can be brought from a successful mushroom hunting. How much to cook frozen mushrooms? Before answering this question, you need to learn how to cook mushrooms for cooking.

The fact is that it is impossible to remove all the moisture from the mushrooms before freezing: a small amount of ice is necessarily formed on them. Throwing mushrooms in such a state in the pan can not be, they ruin the whole thing. Therefore, before the mushrooms need to defrost. This can be done in several ways:

Send for a couple of minutes in the microwave;

Leave in a colander at room temperature and wait for natural thawing.

After the mushrooms have thawed, they must be washed in running water. Then everything is simple: you need to fill the mushrooms with water and send to the fire. After boiling, reduce the heat to low and cook, covered with a lid. Be sure to occasionally stir and remove skimmer foam.

How much to cook frozen mushrooms? 20-30 minutes will be enough for full readiness. The champignons will be ready in 15 minutes.

How to use boiled mushrooms and mushroom decoction

Fresh, dried and frozen boiled mushrooms rarely become a separate dish. Usually they are boiled for salting, pickling, freezing (if mushrooms are fresh). In addition, dried and frozen mushrooms are boiled to cook soup, mushroom salad, stuffing in pies or pancakes, julienne, fried potatoes.

After boiling the mushrooms, the broth cannot be poured. This is a valuable food product, on the basis of which you can cook light flavored soup or make a wonderful sauce for a meat or poultry dish.

The broth can be frozen in a plastic container or bottle. It is very convenient, because at any time you can cook a soup or sauce in fresh mushroom broth.

Frying is one of the most simple ways  cooking mushrooms Having mastered it, you can make delicious dishes from any of the gifts of the forest. Cooking recipes fried mushrooms  incredibly many. Every hostess should take note of some of them.

How to fry mushrooms

First of all, the sequence of processes depends on which category the product belongs to. Some mushrooms should be boiled beforehand, others can be cooked immediately. Several times rinse with boiling water and fry immediately allowed such:

  • whites;
  • oyster mushrooms;
  • aspen birds;
  • champignon;
  • boletus;
  • mushrooms;
  • hugs;
  • umbrellas;
  • chanterelles.

Be sure to find out how to fry the mushrooms of the variety that you have. Butters must be boiled for a quarter of an hour before cooking. This applies to both larch and ordinary varieties. Russula can fry, after boiling them for at least five minutes. Any mushrooms that are considered conditionally edible can be cooked in a frying pan only in boiled form. These include morels ordinary and conical, greenfinches, svinushki, ryadovki.

Before cooking or directly roasting the mushrooms should be sorted, washed. The spoiled ones are thrown away, the places with minor damages are carefully cut off. Depending on the type of mushrooms, they are soaked and cleaned in one way or another. It is desirable that the frying of the mushrooms takes place on an un-flavored vegetable or butter, fat The fire should be average. You can pour out the juice or wait until it is evaporated. Salt at the very end.

Fried mushroom recipes

General principles  prior preparation of the main ingredient you already know. Further it is necessary to tell about what products, seasonings and sauces mushrooms combine. Parsley, dill and basil, onion, garlic are great for them. You can add sour cream, potatoes, canned vegetables. Some types of meat are excellent, for example, chicken, pork. Mushrooms cooked in batter or breaded are very tasty. Remember a few successful recipes.

Butter fried

These mushrooms are very popular. Butter fried are crispy, it seems as if they are springy in the mouth. Perfectly combined with sour cream. Butters must be boiled briefly before cooking. They should be fired on a high heat without a lid, so as not to become a sticky gruel. Remember how to cook butter on a griddle.

Ingredients:

  • butterta - 600 g;
  • salt - 1.5 tsp;
  • onions - 1 large head;
  • vegetable oil - 100 ml;
  • carrot - 1 medium;
  • sour cream - 3 tbsp. l

Cooking method:

  1. Clean the oil and wash them well. Cook in salt water for a quarter of an hour from the moment of boiling.
  2. Heat the oil in a skillet. Screw butter on a colander and fry over high heat for 10 minutes. Do not stop disturbing them.
  3. Peel the vegetables. Chop the onion, rub the carrot. Stir with boars. Fry another 5 minutes. Salt it.
  4. Season the dish with sour cream, stir and turn off, after a minute.


How to fry champignons

The dish, prepared according to the following recipe, is very spicy due to the set of spices that make up the composition. Fried champignons  can be an addition to meat, boiled potatoes. It is worth noting that cooking mushrooms is easiest. They do not need to be cooked, soaked and even cleaned before they are cooked, not necessarily. It is advisable to choose small champignons so that they are well soaked with spices.

Ingredients:

  • small champignons - 750 g;
  • salt;
  • garlic - 4 cloves;
  • balsamic vinegar - 1.5 tsp;
  • ground rosemary - 3 tsp;
  • parsley - 150 g;
  • red pepper - pod.

Cooking method:

  1. Rinse the champignons thoroughly. Each cut into two halves.
  2. In vegetable oil, fry champignons with rosemary and garlic for ten minutes. Stir constantly.
  3. Put the champignons in a deep container. Pour vinegar, add chopped pepper and parsley, salt. Mix well and serve.


How to fry white mushrooms

Highly tasty dish, cook which will turn out even at the beginner. White mushrooms fried in sour cream are tender, soft, look delicious, you can see what you can by looking at the photo where they are depicted. Before cooking, they must be boiled for 10 minutes, or soaked for half an hour in salt water. This is necessary in order for them to leave all the harmful substances and bitterness.

Ingredients:

  • white mushrooms - 750 g;
  • ground paprika - 2 pinches;
  • sour cream - 300 ml;
  • coriander - a couple of pinches;
  • bulbs - 3 pcs .;
  • lean oil - 4 tbsp. l .;
  • salt pepper.

Cooking method:

  1. Clean and wash the mushrooms. Boil them for 10 minutes. or fill it with salt water for half an hour.
  2. Crush the onions. Cut the mushrooms.
  3. Heat the oil in a skillet. Fry the onions until transparent while stirring. Do not cover the lid.
  4. Add the white mushrooms, cook for a quarter of an hour. Salt, pepper.
  5. Pour in sour cream, stir the dish. Stew in a lid on minimal heat for a little less than half an hour.


How to fry milk mushrooms

Disputes over whether it is safe to cook this kind of mushrooms in a skillet continue to this day. Do not worry, it is harmless, just before you fry milk mushrooms, they must be properly prepared. Then they will no longer taste bitter. The recipe for fried mushrooms involves the use of potatoes, because these products are perfectly combined with each other. This dish is perfect for a family dinner.

Ingredients:

  • milk mushrooms - 0.75 kg;
  • salt;
  • onions - 300 grams;
  • dill - a bunch;
  • potatoes - 1 kg;
  • lean oil - 300 ml.

Cooking method:

  1. Wash milk mushrooms, sort out. Fill with cold water, salt, soak for at least three hours.
  2. Then you need to also load the milk mushrooms. Fill them with warm, salted water. Put on the fire. Boil 20 minutes after boiling.
  3. Peel the vegetables. Onion cut into half rings, and the potatoes into strips.
  4. Heat vegetable oil in a frying pan. Fry the mildew in it for 10 minutes. Then add onions with potatoes, mix. Fry until all the ingredients of the dish are golden.
  5. Minimize the fire, salt, pepper, tuck the chopped dill. Fry under the lid until the potatoes are completely cooked.


How to fry frozen mushrooms

It is very easy to do. If you yourself picked mushrooms, then boil them before freezing. At low temperatures, the product can be stored for a very long time, without losing its useful properties. Before you fry frozen mushrooms, they do not even need to be thawed, you can immediately cook. If you have a bit of a similar product in the fridge, remember what to do with it.

Ingredients:

  • frozen mushrooms - 0.8 kg;
  • lean oil - 5-6 tbsp. l .;
  • potatoes - 1 kg;
  • pepper, salt;
  • onions - 2 pcs .;
  • dill - a bunch.

Cooking method:

  1. Heat vegetable oil in a frying pan. Put mushrooms on it and simmer over low heat for a little more than five minutes. They should be covered with a lid.
  2. Make the fire medium. Stew mushrooms again the same amount of time, but without a lid.
  3. Add chopped onion to the pan.
  4. Potatoes need to cut into strips. Put it in the pan five minutes after the onion. Fry for a quarter of an hour at medium heat.
  5. Salt the dish, pepper, mix with the chopped dill. Fry for another couple of minutes, then remove from heat.


How to fry boletus

This is one of the most delicious. wild mushrooms. Mature boletus boil before frying, and the young cook immediately. The latter are more dense and crispy, ideally combined with tender fried or stewed potatoes. Feel free to serve them along with sour cream or cream sauce. Fried mushrooms  boletus - a dish beloved by many people.

Ingredients:

  • brown cap boletses - 0.75 kg;
  • pepper, salt;
  • garlic - 2 cloves;
  • vegetable oil - 3 tbsp. l .;
  • onions - 2 large.

Cooking method:

  1. Clean, wash brown caps, remove the cuts on the legs. Boil for 20 minutes in salted water.
  2. Cut the brown caps into pieces.
  3. Heat the oil in the pan. Throw in chopped garlic. Fry until golden brown, then remove.
  4. Put boletins in the pan. Fry them, stirring, until the excess liquid evaporates.
  5. Cut the onion into half rings. Put it in the pan. Stir. Remove the dish from the heat when the onion turns golden.


How to fry dried mushrooms

This product is also very easy to prepare. Before frying dried mushrooms, they are soaked in water for a couple of hours. During this time, they swell, become soft and increase in volume. Soon you will get acquainted with the recipe, which offers to cook them in batter. The dish is very appetizing. It can be served together with potatoes, pasta, cereals.

Ingredients:

  • dry mushrooms - 0.2 kg;
  • salt pepper;
  • egg - 1 pc .;
  • lean oil - 2 tbsp. l .;
  • breadcrumbs - 2 tbsp. l

Cooking method:

  1. Fill mushrooms with cold water just above their level, leave for a couple of hours. Then strain them and dry.
  2. Beat the egg well, salt and pepper. In a suitable platter, pour the breadcrumbs.
  3. In a skillet, heat the vegetable oil well.
  4. Dip each mushroom first in the egg, and then in the breading mixture, put it in the pan.
  5. Fry without cover for half an hour, turning on different sides. Make fire mean.


How to fry russula

Very tasty mushrooms, the caloric content of which is minimal. Before frying the russula, they must be kept for an hour in salted water. They are washed, cleaned, peeled off the legs and caps. When frying syruzhek, add a couple of drops of lemon juice. This will give them an unusual taste notes. Roasted russula look great, so you can even serve them to festive table. If you do not believe, take a look at the photo with their image.

Ingredients:

  • russula - 1 kg;
  • greens - a bunch;
  • onions - 2 pcs .;
  • salt pepper;
  • garlic - 3 cloves;
  • lemon juice - 2 tbsp. l .;
  • sour cream - 350 ml;
  • lean oil;
  • bay leaf - 3 pcs.

Cooking method:

  1. Peel russula, wash, coarsely chop.
  2. Chop onion, chop the greens. Crush the garlic.
  3. Heat oil in a frying pan. Fry the onion in it until golden brown. Then put russula, sprinkle them with lemon juice. Fry for a quarter of an hour.
  4. Salt the dish, pepper, add bay leaf and sour cream. Stir the russula. Cook on low heat under a lid for a quarter of an hour.
  5. Stir in garlic and freshly chopped greens before unplugging.


How to fry oyster mushrooms

Very tasty product. Oyster mushrooms is one of the most common types of mushrooms in stores. Cooking is easy. Before you fry oyster mushrooms, they do not need to be soaked or cleaned from the skins. They are soft with a slight crunch. You can serve fried oyster mushrooms to any side dish. If you look at the photo with the image of these mushrooms, you will understand that they look great, so they can be present even in holiday menu.

Ingredients:

  • oyster mushrooms - 750 g;
  • lean oil - 4 tbsp. l .;
  • sour cream - 300 ml;
  • salt - 0.5 tsp;
  • marjoram - a couple of pinches;
  • onions - 1 large head;
  • ground black pepper - three pinches;
  • - 1 tooth;
  • nutmeg - 0.5 tsp;
  • carrots - 1 large.

Cooking method:

  1. Wash and dry oyster mushrooms. Cut them into equal pieces.
  2. Peel the vegetables. Chop the onion, rub the carrot. Crush the garlic.
  3. Heat oil in a frying pan. Fry the onions in it. When it becomes transparent, add carrots. Fry over medium heat until the vegetables soften.
  4. Put oyster mushrooms and garlic in a pan, mix. Cook for a quarter of an hour.
  5. Salt, pepper, add nutmeg and marjoram. Pour sour cream, mix, cover with a lid. Remove the oyster mushrooms from the plate after five minutes.

Learn from other recipes.

Video: how to fry mushrooms in a pan

In the supermarket freezers, many have seen frozen mushrooms on sale more than once. Some wondered how to cook them? In this article I will tell you how to properly cook frozen mushrooms with onions.


Recipe content:

Recently, many housewives choose the method of harvesting mushrooms for the winter is not conservation, and freezing. With the introduction of refrigerators with roomy freezers, hostesses often freeze food. Since before traditional canning, pickling and pickling, freezing food has many advantages. This method allows you to freeze clean fresh, boiled and even fried mushrooms.

In this review, I will tell you how to fry frozen mushrooms, pre-boiled. To do this, first in the autumn you need to go to the forest and collect fresh mushrooms. Then clean the needles and leaves, wash and blanch in boiling salted water for 5-6 minutes. After removing from boiling water, dry, fold in portion packets and place in the freezer. These frozen mushrooms are stored in the freezer for no more than six months. With this preparation, thawed mushrooms can be cooked in literally 15 minutes by preparing delicious and satisfying dishes. Especially mushroom dishes will appeal to vegetarians who do not eat meat. I note that in the same way you can cook not only homemade, but also purchased mushrooms. Well, the type of mushrooms can be any, but more often, it is a mushroom.

  • Calories per 100 g - 63 kcal.
  • Number of servings - 2
  • Cooking time - 20-25 minutes, plus time for defrosting

Ingredients:

  • Frozen honey fungus - 700 g
  • Onions - 2 pcs.
  • Garlic - 2 cloves
  • Vegetable oil - for frying
  • Salt - 1 tsp.
  • Ground black pepper - pinch



1. Clean the onions from the husk, rinse and chop into half rings.



2. Peel and chop the garlic.



3. Remove frozen mushrooms in advance from freezer compartment  and leave to thaw at room temperature. After rinse under running water and pat dry with paper towel. On the plank cut them into medium pieces.



4. Place the pan on the stove, pour in the vegetable oil and heat. Then pour the mushrooms into it.



5. Make a medium heat and fry the fungus, stirring occasionally until it acquires a golden color.



6. When the mushrooms are rosy, send onion with garlic to the pan.



7. Stir the products and season them with salt and pepper, just put any spices and spices to taste.



8. Roast mushrooms on average heat, stirring. If necessary, add vegetable oil. But you can also pour a little drinking water so that the mushrooms are lightly stewed. Sour cream or cream is suitable instead of water. The total cooking time of frozen mushrooms should not exceed more than 15 minutes, otherwise the dish will turn out dry.



9. Serve ready meal to the table hot. It is very tasty to serve it with spaghetti or fried potatoes.

See also a video recipe on how to cook frozen mushrooms.

Now, as a way of preserving mushrooms for the winter, many choose to freeze mushrooms. With the advent of the sale of large and roomy refrigerators, housewives often freeze mushrooms, this canning method has many advantages over traditional salting and pickling. This method allows you to freeze both fresh and clean mushrooms, and boiled and even already fried. Freezing mushrooms is not a difficult process, while defrosting and cooking them after thawing presents some difficulties.

How to fry mushrooms

Conventional frying of frozen mushrooms. It is necessary to defrost the mushrooms, to blanch them in boiling salted water for 5-6 minutes. If the mushrooms are already defrosted and you have confidence that they are clean, you can skip this procedure and proceed to direct frying. Put in a pan and put the pan with mushrooms on the fire. As moisture evaporates, add vegetable oil, add chopped onion, salt and pepper to taste. Fry over medium heat for 10-15 minutes. Optionally, you can add sour cream, mushrooms will only benefit from it. Put out another 5 minutes. Grilled mushrooms are ready.
Can cook frozen mushrooms in batter, for this recipe, white mushrooms are best suited. While frozen mushrooms are thawed in boiling salted water, you should cook batter. To prepare batter: beat 2 eggs with a glass of milk, 2 tablespoons of flour and lightly salt all. Large mushroom is recommended to cut in half. In a separate bowl pour the breadcrumbs. Glow pan with a large amount of vegetable oil. Separately pour the batter, each mushroom should first be dipped in the batter, and then in the rusk crumbs and put in the pan. Fry the mushrooms until crisp golden crust.
Another one recipe for frozen mushrooms. Stew with porcini mushrooms.  This dish should be cooked in 2 steps. Frozen porcini mushrooms boil for a few minutes, cut into large pieces. Fry the shredded onions in vegetable oil until golden brown, pour the mushrooms into the pan. Fry three more minutes. In two glasses of water dilute several spoons tomato paste, can take ready sauce, spoon table vinegar  and as much sugar. In a baking dish in the oven put the fried mushrooms, sliced ​​sweet on top bell pepper, pour all cooked tomato sauce. Add salt and pepper to taste. Cover the form with a lid or cover with foil, bake in the oven for at least forty minutes, at a temperature of 200 ° C.

Mushrooms are stored frozen for no more than six months;

When boiled or fried, chanterelles, mushrooms, porcini and russula can be frozen.