Salad with canned meat and champignons. Salad with pickled champignons

A salad with pickled mushrooms has long and firmly settled in women's notebooks with recipes. Those who do not like mushrooms, units.

Marinated mushrooms are a universal component of many recipes. Hearty, tasty, does not require pre-treatment. Many hostesses pickle mushrooms on their own, and in stores it is easy to find at an affordable price.

Champignons from a jar are good and as a snack. Most light salad marinated champignons: wash (not important) mushrooms, cut fresh onion there and fill with fragrant (or regular) oil. Perhaps this salad tried everything.

If you buy ready-made champignons for salad, make a choice in favor of the already cut ones, this will save you time and effort.

In principle, the vast majority of recipes with pickled mushrooms have few ingredients. This is due, most likely, to the authenticity of the taste of the champignons themselves and their brothers - they simply do not need companions, they are good in themselves.

However, this recipe is far from being the only one, and pickled champignons can give the salad a necessary flavor accent, and also act as a decoration.

Many housewives probably know such a spectacular recipe as "Mushroom Glade". Due to the appearance and no less spectacular taste, he is a frequenter at festive tables. But, besides this recipe, there are many more, no less tasty.

The available ingredients and their small amount is a definite plus of this dish. For many, the absence of mayonnaise in the salad will be important.

Ingredients:

Fresh cucumbers - 1 pc.
Sunflower oil, greens - to taste

Cooking:

Wash mushrooms. Put them leg up and cut lengthwise to make cuts of the whole mushroom.

Clean the cucumber, or leave it with the skin, if it is thin, and cut into half rings.

Corn to get and put to the rest of the products in a salad bowl. Finely chop the greens, mix all the products with oil, salt.

Fresh cucumbers have the ability to let the juice. To let the salad float in it, rub the cucumber, sprinkle with salt and let the juice drain. After that add to the salad.

Tasty and interesting recipe with the addition of green apples. Their acidity gives the salad an unforgettable taste.

Ingredients:

Champignons in a jar - 300 g
Green apples - 300 g
Tomatoes - 3 pcs.
Green salad - for serving
Mayonnaise or butter - to taste

Cooking:

All components of the salad are cut into the same squares and mixed. It is possible to use both oil, and mayonnaise for gas station. Can be served on lettuce leaves, but not fundamentally.

Hearty salad with peas and sausage. Sausage can be replaced boiled meator choose according to your taste.

Ingredients:

Sausage - 400 g
Mushrooms from a jar - 300 g
Canned green peas - 1 can
Boiled eggs - 6 pcs.
Rusks - to taste
Mayonnaise and herbs - to taste

Cooking:

Sausage should be cut into circles, and then to the cubes. Put the peas in a salad bowl, and sausage and mushrooms. If the mushrooms are large, they must first be cut into plates.

Eggs cut into small cubes.

Mix everything, sprinkle with spices.

Option cooking with the addition of canned pineapple. Cheese and pineapple - practically becoming a classic tandem, will undoubtedly benefit from the addition of mushrooms to it.

Ingredients:

Smoked Chicken Fillet - 200 g
Champignons in a jar - 100 g
Hard cheese - 100 g
Canned pineapple - to taste
Mayonnaise and spices - to taste

Cooking:

Cut all foods into cubes or straws. Combine them in a salad bowl and season with spices and mayonnaise.

Another simple product for its constituents, and for cooking, is salad.

Ingredients:

Mushrooms from a jar - 300 g
Canned corn - 1 can
Hard cheese - 100 g
Mayonnaise, spices - to taste

Cooking:

Cut the mushrooms if necessary. In one bowl mix the corn, grated cheese, mushrooms and mayonnaise.

Spring salad with pepper and green salad. Easy refilling from oil and vinegar makes it even more useful.

Ingredients:

Marinated champignons - 300 g
Bulgarian sweet pepper - 1 pc.
Green Salad - 100 g
Salad red onion - 1 pc.
Olive oil - 2 tbsp.
Vinegar - 1 tsp
Spices - to taste

Cooking:

Pepper cut into strips, freeing from the seeds. Mushrooms cut in half or leave whole, if small. Lettuce leaves to pick with his hands.

Mix everything in a bowl and fill.

Salad with chicken fillet and peas is very simple in composition, but both nourishing and affordable. This is a great option for a family dinner.

Ingredients:

Boiled chicken - 200 g
Mushrooms from a jar - 200 g
Canned peas - 1 can
Common bulb - 1 pc.
Mayonnaise, sour cream - equally

Cooking:

Chicken meat disassembled into fibers. Put in a bowl, there also - peas. Mushrooms cut if large. Onion cut lengthwise into four parts and each - thin across. Fry the resulting quarters of the ring in oil.

All folded and mixed with a mixture of mayonnaise and sour cream.

Yummy, even gourmet salad with mozzarella and tomatoes.

Ingredients:

Marinated champignons - 200 g
Cherry tomatoes - 3 pcs.
Mozzarella cheese - 100 g
Olive oil, lemon juice - to taste

Cooking:

Cook the halves of tomatoes in a grill pan or in an oven on parchment.

If necessary, cut the mushrooms. Cut mozzarella into cubes. Cool tomatoes, add to the rest of the products. Flavor very carefully with butter, lemon juice and spices.

Salad with a large number of ingredients and in an interesting form of cooking.

Ingredients:

Marinated champignons - 200 g
Boiled chicken eggs - 4 things.
Chicken breast smoked - 200 g
Fresh cucumbers - 2 pcs.
Mayonnaise and spices - to taste

Cooking:

Chicken meat can also be boiled, if desired. Cut it and put it on a dish, after putting the form there.

Rub eggs and mix with mayonnaise. We spread part of the mixture (one third) for meat. Above - sliced cucumber, salt. Another part of the mixture of eggs and mayonnaise. Top - sliced mushrooms, and until the end of the egg mixture. Let the salad stand in the refrigerator for at least an hour. Decorate as desired.

The shape can be replaced with a formed circle of foil or trim. plastic bottle. The main thing is that the inner surface was smooth.

A hearty salad that can be served for a family dinner or lunch. Simple, prepared in minutes.

Ingredients:

Canned champignons - 1 can
Salted cucumbers - 2 pcs.
Boiled meat (beef or pork) - 200 g
Oil, salt, spices - to taste

Cooking:

Straws cut into cucumbers and meat. Champignons need to cut only large ones. Season with a mixture of butter and spices.

The classic combination of potatoes and mushrooms in this recipe is embodied in the salad. This cooking option is quite capable of replacing dinner.

Ingredients:

Boiled jacket potatoes - 2 pcs.
Boiled eggs - 3 pcs.
Onions - 1/2 pcs.
Spices, mayonnaise, greens - to taste

Cooking:

If the mushrooms are whole, you need to cut them into plates. Peel and dice potatoes, eggs are the same. Chop onion finely and dump to the rest of the products. Season with spices and mayonnaise.

Puff salad, vaguely reminiscent of the familiar "Olivier". That's just instead of pickled cucumbers here pickled mushrooms, but laying in layers.

Ingredients:

Champignons in a jar - 300 g
Boiled poultry meat - 200 g
Boiled potatoes in a uniform - 3 pcs.
Boiled carrots - 1 pc.
Boiled chicken eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise, salt, greens - to taste

Cooking:

All that you can rub - rub, the rest cut into cubes. Then you need to lay out layers (can be in the form, you can without) with layers of mayonnaise and spices between them: grated potatoes, chopped chicken, fried onions with mushrooms, ground carrots, grated proteins and yolks.

The next version of the salad, this time with vegetables. Salad is easier due to the addition of tomato and chicken fillet.

Ingredients:

Chicken fillet - 400 g
Canned champignons - 400 g
Carrots - 2 pcs.
Tomatoes - 3 pcs.
Eggs - 5 pcs.
Onion - 1 pc.
Greens, mayonnaise and spices - to taste

Cooking:

Boil eggs, carrots and chicken fillet. Cut them into cubes of the same size.

If possible, cut champignons and tomatoes in the same way. Onions need to chop as fashionably smaller. All products mix in a salad bowl and fill.

Amazing salad, which is perfectly served in the form of heat. Vegetable, with dressing from oil, he will like even those who follow the figure.

Ingredients:

Salted champignons - 300 g
Eggplant fresh - 3 pcs.
Bulgarian pepper - 1 pc.
Oil, salt, garlic - to taste

Cooking:

Eggplant must first fry. To do this, cut them into cubes, put on a frying pan heated with oil and add diced pepper.

When they are ready, remove from the pan to a paper napkin so that the oil is absorbed. Add the mushrooms, squeeze the garlic and fill.

To avoid the taste of eggplants, sprinkle them with salt and leave to drain into a colander. After 30 minutes, rinse, dry and fry.

The salad is unusual in adding celery. While this product is not firmly entrenched in the menu of our country, but it is becoming increasingly popular due to its useful properties and interesting taste.

Ingredients:

Canned champignons - 300 g
Boiled chicken fillet - 300 g
Peeled celery root - 300 g
Mayonnaise and sour cream - equally

Cooking:

Grate the peeled celery root and put it in a bowl. Cut chicken and champignons into strips. All products mix, if necessary add.

Salad from the category of five minutes or unexpected guests. All products are available and do not require preparation.

Ingredients:

Canned beans - 1 can
Canned champignons - 200 g
Fresh Tomatoes - 2 pcs.
Rusks - 1 pack
Onion - 1 pc.
Mayonnaise and spices - to taste

Cooking:

Rinse the beans and place in a bowl. Add mushrooms, tomato slices, finely chopped onion. All mix and fill. Add crackers and mix again.

Salads with champignons are simple to cook, but it turns out very tasty. Such salads, depending on their composition, can be an excellent option for lunch at work or a light dinner at home, or they can perfectly decorate festive table. Today we will talk about the first option - simple salads of mushrooms for every day.

Champignons go well with so many products, ranging from vegetables to meat, so there are quite a few recipes for salads. Such salads can be filled with sour cream, vegetable oil, vinegar, wine, mayonnaise - there are also many options, that is, everyone can “collect” such a salad to your taste from your favorite ingredients.

We will tell about simple recipes salad with mushrooms, which you can easily prepare for a snack or a light lunch, dinner.

Mushroom Salad Recipe

It will take: 500g of mushrooms, 4 boiled eggs, 3 tbsp. vegetable oil, dill, pepper, salt.

How to cook a salad with eggs and champignons. Wash mushrooms and boil in salted water, dry, cut into thin plates. Dice eggs, mix with mushrooms, salt and pepper, season with butter and chopped dill.

The salad, as you can see, is very simple, but it is as tasty as it is simple - try it!

Recipe two: Salad with mushrooms, cabbage and potatoes

It will take: 300g of sauerkraut, 100g of fresh champignons, 4 boiled potatoes, 1-2 onions, 2-3 tbsp. vegetable oil, greens, sugar.

How to cook a salad with mushrooms, potatoes and cabbage. After adding spices and salt to the water, boil the mushrooms in it, then dry them and cut them into small pieces. Finely chop the onions, peel the boiled potatoes in a uniform and cut into cubes, mix all the prepared products, add cabbage to them, sweeten with sugar, season with butter, mix. Sprinkle the salad before serving with dill.

Salads with champignons are remarkable because with their lightness they are very nutritious, therefore they perfectly saturate the body, and this, as you know, the ideal characteristics of dishes for dinner is to eat tasty, but easy and at the same time satisfying.

Recipe Three: Salad of champignons, potatoes and peas

It will take: 200g of fresh champignons, 4 potatoes boiled in uniform, 5 st.l. mayonnaise and canned green peas, greens.

How to cook a salad with mushrooms, potatoes and peas. In the water with spices, salted, boil the mushrooms, cut them into small cubes. Peel and chop the potatoes. Combine mushrooms and potatoes, add peas, mayonnaise, dill, mix.

Mushrooms and potatoes are a very common combination, which is not surprising, because any mushrooms are perfectly combined with potatoes. Therefore, there are many recipes for salads, in which these mushrooms are combined with potatoes, and such salads can be refilled most different sauces - from oil and mustard, lemon juice, vinegar, sour cream, etc. If desired, you can replace the mayonnaise in the previous recipe with any other sauce. Well, we will complete this selection with two unusual salads with a very interesting recipe.

Recipe Four: Mushroom Salad with Fruit and Cheese

It will take: 300g of mushrooms, 150g of cheese, 2 apples, 1-2 sweet peppers, 1 orange, 1-2 tablespoons. lemon juice, 1-2 tsp honey, 1 tsp mustard

How to cook a salad with mushrooms, fruit and cheese. In salted water, boil the mushrooms, adding also spices to the water, drain the water, cut the mushrooms in small cubes. Chop the pepper into straws, grate the cheese on a coarse grater, peel the apple and cut it into small cubes, finely chop the peeled pulp of oranges. Combine all the prepared products, season with lemon juice, mustard, honey, orange zest and mix well.

Such a salad will give you real gastronomic pleasure, and having a snack at work or such a wonderful dinner will also lift your spirits perfectly!

Recipe Five: Salad with champignons in a wine sauce and vegetables

It will take: 300g of champignons, 150m of white dry wine, 2-3 tomatoes, 1 carrot and onion, 1-2 tbsp. vegetable oil, 1 tbsp. lemon juice, greens, pepper, salt.

How to cook a salad with mushrooms in a wine sauce. Wash the mushrooms, cut them into small pieces, put them in an enamel saucepan, pour in wine, pepper, salt and stew under a lid for 10-15 minutes over moderate heat. Coarse grater raw carrot, cut tomatoes into slices, chop finely onions, chop greens. All products combine, mix, adding lemon juice and oil.

Cook simple salads with for lunch or dinner and enjoy their great taste, nutrition and ease!

Subscribe to the author

Canned champignons are tender and delicious mushrooms, allowing for a few minutes to deploy in the kitchen a miniature version of Paris. Several cans canned champignons must stand on the shelf by the zealous hostess. In the case of the arrival of guests, you can prepare a tasty and festive-looking dish in a matter of minutes.

Healthy dietary salad with mushrooms preserved with seasonings, meat and cheese, will be the star of Sunday lunch.

A couple of slices of canned mushrooms, a slice of pickled cucumber, a slice of cheese, placed in tartlets and heated in a microwave for 15-30 seconds, will make people around you praise your culinary talents to heaven.

Express - salad of crab sticks and champignons with cabbage

The cooking time of this salad is about 1 minute.

Products for 4-6 servings

Canned champignons, about 200 grams.
Crab sticks, packaging.
Mayonnaise
Chinese cabbage or lettuce for serving.
A quarter of the cabbage ordinary cabbage.
Onions, olives, garlic, cucumbers - optional. By availability.
You can add a jar canned corn.

Cooking

While the guests open the cans, (yes, of course, the guests will open the cans, this is a man’s duty, right? And only men can look so hungry that they urgently need to be fed. For friends, you would just put the kettle on) crab sticks thin slices.
Chop cabbage very thinly, if there are carrots, add for beauty.
Merge the liquid from the champignons, put the ingredients in a spacious plastic container and vigorously mix by adding mayonnaise. You can add chopped garlic or onions.

Salad is ready, you can serve slowly.

On each plate, solemnly lay out a leaf of lettuce, washed and wiped with a linen napkin. Special salad spoon with teeth on the edges, nicely put for each guest large portion delicious, tasty and fresh salad.

This is a very cozy and homemade salad for a Sunday family dinner. Hearty, wholesome and tasty. If desired, you can increase the amount of salad by adding potatoes. It is undesirable to replace sour cream with mayonnaise, as this greatly increases the calorie content of the salad.

In the ceremonial version, butter for roasting is taken creamy, salted cucumbers are replaced with canned small olives. Serve portions, on preheated porcelain, decorate each portion with a slice of lemon.

Potatoes. About 4 large tubers.
One medium sized onion.
Chicken liver. 400-500 grams.
Canned or fresh champignons 200 grams.
Salted or pickled cucumbers.
Vegetable oil for onion roasting.
Sour cream sauce.

To make sour cream sauce, beat a glass of sour cream with finely chopped greens or garlic. You can add pickle from pickles.

Cooking

Boil the potatoes, peel and cut into cubes.
Cut the onion into small cubes, place in a frying pan with oil. Fry until cooked.
Add the liver, cut into quarters. Stirring constantly, fry for about 5 minutes.
Add the mushrooms, reduce the heat, continue to fry and mix. For a brighter taste, you can add a spoon butter.
Chop finely pickled cucumbers.
Stir all the ingredients. Remove the frying pan from the frying pan with a special spoon with a slit so that it does not result in excess oil.
Refuel cream saucesprinkle with finely chopped greens.

Tip: warm salads better served on a preheated dish.

The most delicious combination is mushrooms, cheese and ham. Tasty salad in cold weather should be nourishing, warm, with soft melted cheese.

Sample ingredients list

Only mushrooms, cheese and ham are unchanged in this list. Everything else varies in mood and presence.

Tomatoes. About half a kilo.
Potatoes. About a kilogram of good crumbly potatoes.
Canned champignons. A small jar of 200 grams, drain the water, squeeze the mushrooms
Garlic. To taste, enough a pair of teeth.
Ham. Approximately 400 grams.
Cheese processed "amber" in the tub.
Hard cheese for decoration. About 100 grams.
Olives, pickled cucumbers, Bulgarian red diced pepper. But the presence and the dictates of the soul. Best of all in this salad will be olives with almonds.
Lemon thin slices, greens. To decorate.

Cooking

Hot boiled potatoes mash or grate on a coarse grater. Add a little finely chopped garlic and a spoonful of butter, and drive an egg.
Smooth out the resulting mass and place on a greased baking sheet with a layer of about 1 cm. For convenience, lay a sheet of paper well. Put in the oven at 250 degrees for about 10-15 minutes. It is important to form a crust from below.
Cut the tomatoes into slices. Finely chopped greens. Add champignons wrung out of water, mix.
Lay out on a layer of potatoes.
Ham chopped long thin straws.
Put on a layer of mushrooms, add melted cheese.
Red pepper is removed from seeds and chopped into cubes. Sprinkle on top.
Finely chop the olives into rings.
Add all the decorations and flavorings, except lemon.
Sprinkle with grated hard cheese.
The secret of this recipe is that melted cheese retains its softness better and serves as a sauce for a layer of mushrooms.
Place in the oven at 150 degrees for about 10 minutes.
Before serving, garnish with lemon slices.

Council Speeding up the recipe. This salad can be cooked in 5-7 minutes, if the potato base is replaced with a sheet of pita.

In this case, the preparation is as follows:

Canned champignons and finely laid out on a sheet of pita. Poured with melted cheese. Laid out finely chopped ham. Decorated with olives, covered with hard grated cheese, heated in the oven or in the microwave.

(138)

Mushroom Salad Onion cut into half rings, fry on pieces of butter until golden brown. Add the sliced champignons, fry everything together for another 10 minutes, cool. Combine mushrooms with beans and finely chopped cilantro, salt, pepper and season with the remaining butter. Etc...Required: canned mushrooms - 200 g, canned green beans - 200 g, onion - 2 heads, olive oil - 4 tbsp. spoons, cilantro - 2 bunches, ground black pepper, salt

Bean Salad with Champignons Separate beans and champignons from pouring. Cucumber, onion and egg cut into slices. Mix the prepared ingredients of the salad with mushrooms, salt, pepper, add paprika and mustard. When serving, pour mayonnaise, decorate with dill.It will require: canned beans - 1 1/2 cups, canned champignons - 200 g, salted cucumber - 1 pc., Onion - 1 pc., Boiled egg - 1 pc., Mayonnaise - 1 cup, mustard - 1/2 h. spoons, paprika ground - 1 tsp, ground black pepper, salt

Chicken and Mushroom Salad Cake 1. Boil the chicken, cool, remove the skin, separate the flesh from the bones. Pulp chop finely, mix with half of mayonnaise. 2. Finely chop the onion, fry in butter until golden brown. Add the sliced mushrooms, fry them, stirring occasionally ...You will need: chicken - 1.5 kg, canned mushrooms - 400 g, vegetable oil - 2 tbsp. spoons, onion - 2-3 heads, boiled eggs - 4 pcs., hard cheese - 300 g, mayonnaise - 400 g

Chicken puff salad Grate carrots, cheese, eggs and potatoes separately. Put 1/2 of the prepared ingredients in layers, pour over mayonnaise, then put sliced chicken, mushrooms, sprinkle with nuts. Put the remaining vegetables in layers, pouring each layer of mayonnaise ...You will need: boiled chicken meat - 400 g, canned champignons - 100 g, boiled eggs - 2 pcs., Boiled carrots - 4 pcs., Boiled potatoes - 3 pcs., Hard cheese - 50 g, walnuts - 2 tbsp. spoons, mayonnaise - 1 cup

Fish Salad with champignons Chop the carrots and onions finely, then fry separately, while frying the onions or carrots, put one of the fried ingredients in a sieve so that the glass oil and put it to cool. Putting salad in layers: half fish, half onion, mayonnaise, carrots ...Required: cold smoked mackerel - 1 pc., Carrots - 3 pcs., Onion - 1 pc., Canned champignons - 450 g, mayonnaise

Spinach Salad with Egg Fennel and spinach cut into strips, tomatoes and eggs - slices, mushrooms - slices. For mustard sauce, rub with salt, pepper, sugar and vinegar, pour in the oil. The ingredients of the salad mix and season with sauce.It will take: spinach - 200 gr., Boiled eggs - 4 pcs., Fennel - 2 pcs., Cherry tomatoes - 150 gr., Canned champignons - 150 gr., Mustard - 2 tsp, wine vinegar - 4 tbsp. spoons, olive oil - 8 tbsp. spoons, sugar, salt, black pepper, ground on ...

Salad "Sevitme" Boil the chicken by adding salt, onion and roots. Cool, separate the pulp from the bones, cut it into slices. Chop the champignons, leaving a few caps for decoration. Chop egg yolks, cut ham into thin strips. For the vegetable sauce ...Required: chicken - 1/2 pcs., Ham - 300 g, canned champignons - 300 g, boiled egg - 2 pcs., Celery root - 1/2 pcs., Parsley root - 1 pc., Onion - 1 head, vegetable oil - 3 tbsp. spoons, mayonnaise - 3 tbsp. spoon, nutmeg mol ...

Chicken Mushroom Salad boil the chicken, eggs and finely chop the champignons and fry the onions in vegetable oil, pepper and salt to taste; mix boiled chicken, fried champignons, boiled eggs, green pea, season with mayonnaise and salad ready! You can add finely chopped greens. ...You will need: 300 grams of chicken, 300 grams of fresh mushrooms, 2 eggs, 1 canned green peas, 1 onion, 1 medium onion, 1 tablespoon vegetable oil, 3 tablespoons mayonnaise ., salt and pepper to taste

Salad with champignons and cauliflower Cauliflower scald with boiling water, then fry in vegetable oil. Boil the beans in salted water for 5-7 minutes. Mushrooms cut and fry until tender. Onions chop and brown in vegetable oil. Leek and greens finely chopped. In the vegetable mass ...You will need: 0.5 kg of fresh mushrooms, 0.5 kg of cauliflower, 300 g of green beans, 1 can of corn, 1 celery stalk, 2 onions, 1 leek, 1 cup of pine nuts, parsley, vegetable oil for roasting., For the sauce: ...

Champignon salad with egg straws From chopped canned mushrooms, evaporate excess moisture in a frying pan at a low temperature. Beat one egg with a fork, salt a little and fry thin omelets in a large frying pan. Ready omelettes cut into strips. Mix with champignons and ...Required: 1 can of champignons (250 g), 5 eggs, mayonnaise

Traditional and time-tested flavor compositions do not always mean outdated and boring combinations. On the contrary: preparing a dish of products, in whose harmony you do not doubt, you do not risk much and remain fully confident that the dish will be appreciated. Juicy chicken and tender champignons are just such traditional combinations.

Salad with chicken and canned champignons will be a great addition to an ordinary dinner with your family or a festive feast. You can be sure that this appetizer will not be unfairly not seen among other dishes.

How to cook a salad with canned champignons, corn and chicken

For salads, chicken is usually boiled in salted water. Sometimes fragrant roots and spice are added to such water. But for this salad it is recommended to choose a completely different way of preparing meat. Heat a small amount of vegetable oil in a pan and put a piece of meat on it. Best of all, if it is a chicken thigh, because the meat on it is the most juicy and tender. Fry the chicken for 7-8 minutes on both sides, then salt and add a glass of clean water to the pan. It can be supplemented with suitable spices, such as paprika or turmeric. Cover and cook the thigh for another 10 minutes over moderate heat. The meat will be very dense in texture, but at the same time soft. Cool the thigh, remove the bone and cut the chicken into small pieces. Transfer to a deep bowl.

Drain the jar of canned champignons. Cut into thin slices and add to chicken. The easiest way is to buy sliced mushrooms.

If suddenly you did not have canned champignons, you can prepare fresh mushrooms in a special way. To do this, boil two glasses of water and send whole champignons to the pan. Add a teaspoon of sugar and salt, allspice and bay leaf to the water. Top up with 30 ml apple cider vinegar and boil the mushrooms for 10 minutes. After the mushrooms have cooled, they can be cut and used in salads.

Frozen corn dipped in boiling water for 5 minutes, drain the water and add to the salad.

Grind hard cheese on a fine grater and add to the rest of the products. As an additional ingredient, you can use boiled eggs, which should also be finely chopped and added to the salad. Season the dish with a small amount of mayonnaise, salt and season with black pepper to taste.

The most spectacular salad of canned champignons and chicken will look like if you serve it in portions. Using a special metal mold or plastic ring, place the snack tightly on a serving plate. Tamp the salad tightly with a spoon so that it keeps its shape well and does not fall apart when serving.

Decorate the dish with grated cheese, mushrooms and fresh herbs. Enjoy your meal!