Pepper baked with meat. Stuffed peppers baked in halves in the oven. Stuffed pepper with dates.

October 10, 2014 1625

Who among us - Russians at least once in my life have not tasted appetizing stuffed peppers, stuffed with fine delicacies from vegetables and sweet fruits, any meat, as well as fish, poultry and spicy fragrant spices?

If you have ever enjoyed a similar dish, then, of course, you wanted to learn more about how to cook this delicious aromatic delicacy.

While you can slowly cook or even grill stuffed peppers, we found that baking them in an old-fashioned way is the way to go. There are two types of toppings and two ways to cut peppers. Which is equal to four different combinations of pepper. All four combinations require different temperatures and time in the oven. So select the recipe and scroll down to find how to cook your perfect stuffed pepper.

For fully cooked fillings in whole peppers

This is the most traditional style of stuffed peppers. You remove the top of the pepper, and then fill it with a completely cooked filling. Stuffed whole Bulgarian peppers are a two-stage process; Prepare the filling, and then prepare the pepper stuffed with the filling. After the filling has been prepared and stuffed, the only step is to put them in the oven. In addition, you can pre-cook the pepper for a few minutes in boiling water to speed up the process.

Let's get acquainted with one more an interesting dish - stuffed with pepper in the oven.

Pepper story

In general, the home of the delicious sweet pepper is America.

It was from there, after the discovery of the continent by Columbus, that the first delivery of this vegetable was made to Europe.

Peppers began to be cultivated in countries with a suitable mild climate.

For fully cooked toppings in half pepper

For raw fillings in half peppers

Make sure that any meat filling is either chopped or finely chopped to ensure even cooking. Also, do not pack the filling there. You want a beautiful, loose amount of stuffing that just comes to the top of the pepper, and does not overflow.

Preparation of sauce and baking

Sprinkle 1 pint of salt into the pepper. Steam pepper: Place the peppers in a prepared baking dish and close them tightly with aluminum foil. Uncover and allow to cool down while you are preparing the filling. Do the filling: Meanwhile, heat the oil in a large saucepan over medium heat until it flickers. Add onion and chopped pepper tops, season with salt and cook, stirring occasionally, until it softens, about 8 minutes. Add the garlic and cook until fragrant, about 1 minute longer. Add ground beef and the cook, smashing the meat with a spatula, when he cooks, until ready for 8 minutes. Remove from heat and stir rice and tomatoes. Fill the peppers: Evenly divide the mixture between the peppers. Divide the cheese into each pepper. Bake: Bake uncovered until the pepper softens, the filling is hot, and the cheese melt, about 20 minutes. Cool for 5 minutes before serving. Storage: Residues can be stored in an airtight container in the refrigerator for up to 4 days.

Prepare the pepper: Cut off the tops of the pepper.
Remove and discard any seeds and membranes from both the lid and the inside.
Remove the stems from the tops and roughly cut the pepper caps.
Make it ahead: pepper can be filled and cooled up to 1 day ahead.
Add 10 minutes of baking.

But just like a leisurely car ride on a Sunday afternoon, reading novels with long words that you finally understand, but now you need the readers to see and take hot baths, eat the food you hated when the child suddenly does not becomes. what.

Appetizing food was added to various exotic salads, it was marinated and made spicy seasonings, used in hot and cold dishes, combined with meat and fish, and, of course, it was stuffed or otherwise stuffed.

Naturally, there is a huge variation of all kinds of fillings.

Perfect combine in pepper: minced meat and rice, fish and cheese, meat and vegetables, with the addition of greenery and fried bread - crackers.

Bad. as an adult. And sometimes, even really, very well. We must have both felt the taste of comfort, because when we exchanged daily, "what do you want for dinner?" We both had the same craving for stuffed peppers, but this time a little more heartfelt, a bit More simple , but the same comforting.

Pepper stuffed with chicken, with cherry and leek

If you prefer green peppers, be sure to use them instead of or in addition to this beauty of colorful beauties. We cut the tops of pepper to fill it with fleshy kindness. If you prefer smaller portions, cut the peppers in half and serve with an open face.

And what a rich choice vegetarians have!

These peppers include mushrooms and tomatoes, eggplants and carrots, onions and garlic, fresh herbs and excellent spices.

Choose peppers!

, many do not properly cook it. We have on the site, there is an interesting article about how to cook it.

A simple spray of kosher salt outside the pepper, followed by a 5-minute burst in microwave oven Prepare these peppers and shorten the baking time in half. This is one of those that throw what you have in the refrigerator type recipes. Use my portions as recommendations, but definitely put on your experimental hat.

Brown ground beef in a large frying pan over medium heat for 5 minutes or until cooked almost to the end. Add mushrooms, corn kernels, sliced celery, onions and garlic and cook until the vegetables soften. Stir in tomato cubes, tomato paste, basil, oregano and red pepper flakes. Stir in the cooked rice and chop the parsley and cook for another 5 minutes or until the rice warms up. Meanwhile, cut off the tops of the pepper and lay out the spoons and seeds, then rinse. Lightly sprinkle the inside of the pepper with salt of kosher salt and place in a microwave safe dish with ¼ cup of water. Cover with plastic film and microwave for 5 minutes or until they begin to soften. Transfer to a baking dish 3 quart and fill the pepper with a hot mixture of meat and rice. Sprinkle tops with cheese and bake for 20 minutes or until the peppers are soft and cheese is toasted. Preheat the oven to 350 degrees Fahrenheit. . As always, all my opinions.

How useful are the berries of blueberries, this one will tell, there you will find a lot of useful information about this berry.

Here: you will find out whether calories from beef are high-calorie. Eat right!

In fact, for the purpose of stuffing, you can use different types of this vegetable.

The most important and decisive moment is its shape: it is necessary to choose fleshy even fruits with bright and dense pulp, while the product itself must be free from flaws and flawed places.

Bring a large pot of water to a boil over high heat. If the peppers do not sit upright, cut the chips from below, trying not to cut the peppers, so they sit on one level while they bake. Add the peppers to the pot and bring the water to a quick boil. Cook until lightly softened, from 8 to 10 minutes.

While the pepper is cooked, warm 2 tbsp. oil in a large frying pan over medium heat. Add the onions and sauté until tender, about 3 minutes. Add the beef and cook, stirring until it collapses and turns pink, about 3 minutes. Add the tomatoes, cinnamon, cloves and rice. Stir until almost all the liquid has been absorbed, about 3 minutes. You should have about 4 cups.

For this reason, it is best to stuff the Bulgarian peppers.

Do not mess with peaked peppers - they will not be useful for stuffing.

However, it is from these vegetables that you can create an elite tart sauce for the future pepper filling.

Also nothing will come out with flat elongated pods - they are more suitable for giving the filling the sharpness.

Using tongs, remove the peppers from the water and pour them, inverted, onto paper towels. Pack each pepper with a filling with 1 cup. Arrange the peppers on a baking sheet, sprinkle bread crumbs and rain, the remaining 2 tbsp. butter. Bake to brown color, about 15 minutes.

An easy-to-print snapshot is also below. Preparation time: 15 minutes Difficulty: Easy cooking time: 1 hour. Servings: 6 servings. Remove and discard the stems, then finely cut the tops; to postpone. Dig up the seeds and as much as possible of the membrane. Place in a plastic bag or other container for the refrigerator.

Fount of vitamins

This is what this attractive vegetable is called in the people.

Firstly, pepper, especially red and Bulgarian, combines in its composition such important vitamins as vitamins, like retinol, ascorbic acids and rutin.

Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the beef, season with salt and pepper and cook, breaking the pieces until the meat is cooked. Add some butter to the pan. Add the onions and chopped peppers and cook until softening starts, from 3 to 4 minutes. Add garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and pepper. Cook until everything is warmed up, and then stir beef and rice. Taste and adjust the seasoning. Allow the mixture to cool and store it in the refrigerator.

Store the extra cheese in a small container. When you prepare the dinner, pre-heat the oven to 350 degrees Fahrenheit. Place the peppers cut side up into a baking dish large enough to hold them upright. Pour a small amount of water on the bottom of the baking. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers become soft, and the cheese melts and fries lightly, for another 15-20 minutes.

The first perfectly affects the health of the hair and skin condition, teeth gloss and smoothness of nails, effectively slows down aging in the body.

Vitamin C, in combination with a routine (P), actively cleans vessels and normalizes blood circulation.

Thanks to a truly unique chemical composition this product has a beneficial effect on the work of the digestive tract, is a natural antioxidant, effectively helps with anemia, improves the work of the stomach and intestines.

Stuffed pepper can take several hours, standing on a pot with boiling water and baking, but microwave oven is a convenient alternative to save time and prevent overheating of your kitchen on a hot day. Bell pepper is usually used for cooking stuffed peppers because of their mild taste and the ability to stand upright, but you can replace other varieties such as poblo-pepper.

Rinse the peppers under cold running water to remove dirt and debris. Place the peppers on a clean cutting board. Cut the tops and stems with a pepper kitchen knife. Cut the peppercorns with a kitchen knife and set aside to use them in the filling. Dig out pepper seeds and a soft membrane from inside the pepper with a kitchen knife or spoon.

This is the best product that reduces the risk of heart disease and vitamin deficiency, beneficial effect on the general state of the body in diabetes mellitus, is useful in the decline of strength and depression, improves memory and general brain work many times.

In addition, it is included in various dietary dishes and long-term fasting days, as it promotes rapid normalization of weight and lowering of cholesterol.

Fill the microwave glassware with about 1 inch of water. Stand the pepper in a glass baking dish with the open side of the pepper down. Cover the dish with a dense plastic wrap; Dry several holes in the plastic wrap with a toothpick to allow the steam to release.

Prepare the peppers in the microwave at high temperature for 4 to 6 minutes to soften the pepper. Step 4 Remove water from the glass plate and return the peppers to the plate with the sides open up. Step 5 Mix rice and water in a microwave oven, using twice as much water as rice. It takes about 1 cup of dry rice to make enough cooked rice to fill 6 large peppers. Microwave drawing for about 15 minutes, uncovered or until the liquid is absorbed. If you want to add diced peppers and other vegetables, such as onions, put them in rice for the last 5 minutes of cooking. If you want to save time, you can use the remaining rice or buy packages with pre-cooked, microwave rice, which takes only 1-2 minutes to prepare. Stir the tomato sauce into the rice mixture, along with your choice of seasonings and spices, if you want. Step 6 Fill the pepper with a mixture of rice. Pack the stuffing a little to help the peppers get into the baking dish. Tightly close the baking dish with a new plastic film. Dry several holes in a plastic wrap to remove pepper. Step 7 Place the baking dish in the microwave and cook the stuffed peppers at high altitude for 7-10 minutes or until cooked pepper. Remove the baking dish from the microwave oven; Remove the plastic film from the baking dish. Step 8 Pour the tomato sauce over the stuffed pepper, if you want. Return the dish to the microwave and cook for another 2-3 minutes or until the sauce bubbles and cools. Things you will need Cutting board Scissors Spoon Microwave oven-glass plate Plastic packing Toothpick Rice or similar filling Ingredient Tomato sauce.

Step 3 Place the baking glass in the microwave.
Remove the baking dish from the microwave and remove the plastic film.

Bell peppers are very high with vitamin C and low in calories.

This is possible, in view of the small caloric content of pepper, which, even taking into account stuffed stuffing - whether it be forcemeat or vegetables, is, on average, only 90 kcal, naturally, taking into account the ratio of 100 grams.

The best stuffed recipes

Sometimes there is a feeling that the peppers were born to put something in them.

When you "discover" this fact for yourself, then you want to experiment with various ingredients.

Hot bell peppers in the oven

We bring to your attention, a chic version of the recipe for stuffing minced pepper in the oven. Enjoy watching!

For the filling you can use everything:

meat or fish minced meat;
steamed rice;
various vegetables and fruits;
cheese, as well as spicy herbs and dried spices.

The main thing in the preparation of delicious "stuffing" is the quality quenching of the ingredients: so that the fragrant ingredients are soaked with their own juice.

Preparation:

While this bright vegetable-meat charge is being cooked in the frying pan, it is necessary to prepare peppers: wash them and cut off their dense "asses" with twisted tails, and these caps are not thrown away, but postponed until better times;
We eliminate peppery "insides";
Now the peppers are ready to be filled;
fill with minced meat, spices, herbs ...;
We close the hats-tailings, put them in a saucepan, or simply in a large frying pan or pan, pour the peppers with the prepared sauce (any), can be ordinary broth, and put them into the oven;
The time for full cooked yummy stuffing with minced meat is at most one hour, from rice and vegetables - about half an hour.

Stuffed peppers stuffed with meat

Ingredients:

bulgarian pepper - 7 pieces;
minced meat - 380 g;
steamed rice - 60 g;
low-fat sour cream - 220 g;
ketchup - 170 g;
carrots - 210 g;
onion ray - 190 gr;
cloves garlic - 4 pcs.

Preparation:

We cut off the top of the peppers, we eliminate the insides;
Rice to treat with boiling water, leave alone for half an hour;
Crumble the onions, cook the carrots on a small grater;
Onions and pressed garlic slightly fry, then add carrots to them, put out;
Add half of the mixture with minced meat, slightly softened rice and sour cream. Salt and pepper a little taste, mix;
Start all these peppers;
Make the sauce from the remains of carrot-onion-garlic fry, sour cream and tomato paste / ketchup. Pour it into a saucepan;
Put the peppers in the same place, pour water into the dishes: in such a way that it touches the pepper-top;
Extinguish forty minutes on medium heat, with the lid closed;
Serve with cooked homemade sauce-gravy, in which the peppers also languished.

Pepper stuffed with chicken, with cherry and leek

Ingredients:

bulgarian pepper - 6 pcs;
average carrots - 3.5 pcs;
celery (roots) - 50 g;
onion (leeks) - 2 pcs;
average cherry tomatoes - 7 pcs;
fillet of chicken - 220 g;
olive oil - 32 g;
greens (fresh), salt, ground pepper.

Preparation:

We cut a lot of peeled celery and carrots. Can be diced;
On olive oil fry the mixture in a frying pan to an attractive and appetizing golden hue;
Tomatoes and onion finely chopped, add them to cooked celery and carrot roots, apply spices;
We suppress the future filling, but only until half prepared;
We clean the viscera and lightly blanch it in salted water;
We cut the fillet into small pieces, fully fry;
Adding chicken fillet to stewed vegetables, we extinguish all this, literally, a couple of minutes;
Put the parchment paper on the baking sheet, grease it with oil (vegetable!);
We start our peppers, bake at 180 ° C, about an hour.

Vegetarian stuffed peppers with vegetables in the oven

Ingredients:

bell pepper - 1 kg;
average eggplant - 2 pieces;
medium bulb - 2 pieces;
large carrots - 1 piece;
a small tomato - 2 pcs;
steamed rice - 1 tbsp;
tomato paste - 1 tbsp;
low-fat sour cream - 1 tbsp;
vegetable oil;
spices, bay leaves, salt.

Preparation:

While rice is brewed, we prepare peppery "houses";

Peeled carrots prepared on a large grater;

Clean the ray, cut into small cubes, passivate. Then add carrots to it, stew;

Cut the eggplant skin, cut the pulp into cubes;

We look in the pan with rice - did not boil it? Rice is needed in a semi-finished state: slightly hard, moderately friable;

We process tomatoes with boiling water and easily remove peel from them, methodically cut into cubes;

Stew eggplant and tomatoes, add the mixture to carrots and onions, pour rice into it. All this pepper, salt, mix;

We start "molds", we spread them in dishes with high walls, we pour with tomato-sour cream sauce, season;

We put in the oven, heated to 200 ° C, for 45 minutes.

Appetizing pepper "boats"

We present to your attention the recipe of a variant of a stuffed baked puddle boat baked in the oven.

Ingredients:

pepper juicy and large - 6 pcs;
chicken mince - 260 g;
steamed rice - 1 tbsp;
onion - 1 pc;
average carrots - 1 piece;
salt, sour cream, vegetable oil.

Preparation:

Cook rice, let it cool. We mix it with chicken, slightly add salt;

My peppers, we cut them exactly into halves. We remove the insides;

We stuff peppery "boats" with prepared minced meat, put them on a baking tray, which we first oil with sunflower oil, we put it in the oven;

At 180 ° C we bake the peppers until they are ready minced meat, about half an hour;

While the peppers are baked, pass the onion with carrots;

We take out the boats from the oven, fill each with 2 tablespoons. carrot-onion yummy;

Top with water, sour cream, again we clean in the oven, maximum, for 8 minutes;

Ready dish we decorate with twigs of greens, slices of a lemon.

When choosing peppers, exclude vegetables with coarse flaws and damage, otherwise the whole filling will "run away";

It is best to choose peppers of the same size: thus, they will be cooked simultaneously;

If you want to cook stuffed peppers all year round, you should stock up on the blanks. To do this, completely clean the peppers from the seeds, wrap the vegetables in a plastic bag, gently clean them into the freezer;

By the way, such frozen pepper is prepared, after the stuffing, will be about 40 minutes. And to completely defrost it is contraindicated: otherwise it will just fall apart!

Stuffed vegetables, in particular, Bulgarian peppers - is an inexpressibly delicious and healthy dish.

Choose bright varicoloured kinds of peppers, necessarily dense, equal appetizing form.

In this case, you will not only feel pleasure from the unique flavor of the dish, but will please the family with unimaginable slender shapes and a saturated color palette!

From Romania and Moldova came to us a delicious flavorful dish, famous for its rich taste and increased calorie. Stuffed bulgarian pepper various fillings for every taste - meat, minced meat, vegetables, cereals. It is useful to know the secrets of preparing a hearty snack, which is good for a holiday, and everyday menu.

How to cook stuffed peppers

Any cook starts preparing a stuffed pepper with the preparation of all the ingredients. Secret delicious dishes lies in the filling - meat, rice, vegetables, fruits or even berries - and in good stew to give juiciness snack. Particularly beautifully looks stuffed pepper in the oven on the photo or in life, if you combine fruits in a dish of different colors: green, yellow, red and orange vegetables combine well, look festive. For cooking, suitable thick thick-walled peppers oblong or round.

Small secrets of cooking a delicious dish:

if the minced meat is combined with rice, then the croup is cooked until half cooked, and when using raw rice, the fruits need not be filled tightly;
to get a uniformly baked dish, you should choose fruits of the same size;
do not ram the filling too tightly so that the flesh does not burst;
ready-made vegetables can be frozen, then bake without waste of time.

Filling for stuffed peppers

The final taste of the dish is affected by the filling for stuffed peppers. Here are some options that you can stuff:

meat with rice;
forcemeat with cereal;
vegetables with meat;
vegetables with rice;
cheese with garlic;
cheese with greens.

It is interesting to learn how to cook stuffed peppers unusually? In other countries it is made with fillings from tomatoes, feta, brynza and eggs. Oriental recipes in the oven can be repeated if you stuff the peppers with mushrooms, garlic, ginger and lime - this dish looks particularly impressive in the photo. More common options will be carrots, apples, meat or minced meat with rice, tomatoes. All these options can be frozen for the winter.

How much to cook stuffed peppers

After buying the main ingredients and choosing the filling, it only remains to find out how much time to prepare the stuffed pepper. This is not the most fast dish, which is prepared for about 35 minutes already in the oven, but the time is significantly increased if you consider the costs of preparing all components. The approximate duration of the whole time will be over one and a half hours, and if you freeze the fruit, then about 40 minutes in a multivark or a sleeve.

Stuffed pepper - recipe

Today, finding a recipe for stuffed peppers in the oven is not difficult, because there are various options with step by step instructions, photos and video lessons of each stage. Start cooking easiest classic options - with vegetables, minced meat and rice, mushrooms. Then you can move on to more complex recipes - with brynza, meat, poultry.

Useful dietary dish is pepper, stuffed with vegetables, in the oven. It is suitable even for vegetarian cuisine, because the recipe involves the use of only plant ingredients. The dish is low in calorie, it looks appetizing on the photo and on the table. Serve it recommended slightly cooled, so as not to burn yourself with juicy filling.

Ingredients:

sweet pepper - 10 pcs .;
fresh cabbage - 0,7 kg;
carrots - 3 pieces;
onions - 2 pcs .;
parsley root - 1 piece;
vegetable oil - 75 ml.

Cooking method:

Pepper should be washed, cut off the lids, remove the seeds, put them into boiling water for 4 minutes, cool.
Cabbage with bulbs to chop, carrots with a root of parsley to rub.
Fry onion in oil, carrots, add parsley, cabbage, put out until ready with salt, pepper.
Fill the fruit, close the lids, lay on a greased baking sheet, sprinkle with oil.
Bake in the oven at 190 degrees for 35 minutes.

Pepper stuffed with minced meat

For the next dish, you'll need to learn how to prepare the mince for peppers correctly. This is easy to do if you scroll in equal proportions of pork and beef, mixed as desired with onions, raw eggs and bread crumbs. For a more intense meat taste, you can use pure minced meat only with additives of spices and herbs. It looks good if you take colorful fruits for it.

Ingredients:

bulgarian pepper - 6 pcs .;
sour cream - half a glass;
cheese - 125 g;
minced meat - 0.6 kg;
champignons - 100 g;
onion - 1 piece;
garlic - 2 slices;
parsley - a bunch;
tomatoes - 2 pcs .;
tomato paste - 35 ml;
sugar - 2 g.

Cooking method:

Peel the paprika from the top, seeds, cut into halves.
Mushrooms cut into cubes, onion rings.
Fry the forcemeat in oil in pieces, knead with a fork. In the same oil fry the onion for 2 minutes, add the mushrooms, cook for another 4 minutes.
Tomato to rub, put out, until thickened, mix with tomato paste, cook for 2 minutes, season with salt, pepper, sugar.
Mix the forcemeat with mushrooms, onions, chopped greens, tomato sauce, pressed garlic.
Fry the peppers, lay them on a baking tray, grease each sour cream.
Bake in the oven at 180 degrees for 23 minutes, sprinkle with grated cheese, wait until it melts (another 7 minutes).

Pepper stuffed with meat

A summer dish is pepper stuffed with meat and vegetables, because it turns out a light snack that quickly satiates the body. You can start the fruit with any meat, but the chicken or turkey will serve as a more dietary option: they set off the juiciness and softness of the dish well, combined with colorful vegetables and cream cheese taste. Piquancy is given to the dish with garlic and green onions.

Ingredients:

bulgarian pepper - 2 pieces;
chicken breast - 1 pc .;
onion - 1 piece;
carrots - 1 piece;
garlic - 2 slices;
tomatoes - 1 pc .;
feta cheese - 75 g;
green onions - 3 feathers.

Cooking method:

Carrots cut into cubes, chop onion, fry in oil until transparent over medium heat, add salt.
Cut chicken into cubes, chop garlic, pour into onion-carrot fry, pepper. Bring it to readiness.
Peppers cut in half, peeled of seeds, put feta cubes, fill with meat stuffing, put tomato mugs on top.
Put on a baking sheet covered with oiled paper, bake in the oven for about 40 minutes at 175 degrees.
Serve with chopped green onions.

Pepper is very tasty and satisfying, stuffed with meat and rice, in the oven, because the croup gives him an increased caloric value. This option is good to serve on the festive table, so that guests are satisfied with even one serving. Thanks to the combination of vegetables and meat, a dish is produced that simultaneously serves as a side dish and the main one. It can be served in broth with sour cream to emphasize the taste of the ingredients.

Ingredients:

sweet pepper - 16 pcs .;
fillet of chicken - 0.4 kg;
round rice - 140 g;
tomato juice - 4 glasses;
onion - 4 pieces;
carrots - 3 pieces;
garlic - 6 lobules;
white bread - 90 g;
vegetable oil - 100 ml;
milk - 50 ml;
mixture of cumin and coriander - 2 g;
sugar - pinch.

Cooking method:

Cut the meat into slices, boil the rice until half cooked - 6 minutes in salted boiling water, cool.
Half onion, chop garlic, 2 carrots rub, fry together with the meat in oil until golden brown.
Pour rice into the frying pan, cook for 6 minutes, season with spices, sugar, cool.
With paprika cut off the caps, remove the seeds.
Make a sauce of the remaining vegetables and tomato juice - put out the crushed ingredients for a third of an hour.
Fry the peppers with minced meat, put vertically on the bottom of the baking dish, cover with lids, cover with foil, bake in the oven at 200 degrees 17 minutes. Pour in gravy, simmer for another 2/3 hours.

A fragrant creamy flavor is distinguished by pepper stuffed baked in the oven with cheese. Due to the combination of molten cheese crust with herbs and minced meat is an incredibly appetizing dish, which causes the desire to try it as soon as possible. Strengthens the taste and spectacular appearance of sauce on sour cream, which gives vegetables softness, tenderness, necessary juiciness.

Ingredients:

sweet pepper - 6 pcs .;
forcemeat - a pound;
rice - a third of the glass;
dill, parsley, basil - bunch;
tomatoes - 2 pcs .;
hard cheese - 100 g;
garlic - lobule;
sour cream - 2/3 cup.

Cooking method:

Mix the minced meat with chopped garlic, boil the rice until ready in a liter of water, cool.
Tomatoes grind, paprika cleaned from the partitions, cut in half, cut the greens.
Make a filling of rice, minced meat, tomatoes, greens, season with salt, pepper.
Papriku grease the outside and inside the oil, fill the filling, top with sour cream, sprinkle with grated cheese.
Bake in the oven at 200 degrees for about 35 minutes to get a ruddy brown.

A vegetarian dish is a stuffed pepper with rice, which, no worse than a version with a meat filling, saturates the body. In addition to cereals, the filling includes multicolored vegetables that preserve the juiciness of the dish, giving it a spectacular appearance and a unique flavor. To make the snack also piquantly-island, it is prepared using peas of sweet pepper, bay leaf.

Ingredients:

bulgarian pepper - 1 kg;
eggplant - 2 pieces;
onion - 2 pieces;
carrots - 1 piece;
tomato - 2 pcs .;
rice - glass;
tomato sauce - glass;
sour cream - glass.

Cooking method:

Rice boil until half ready, paprika cleaned from the lid, seeds.
Carrots are rubbed, chopped onions, eggplants cut into cubes. If eggplants are old, then peel.
Tomatoes pour boiling water, a minute to peel, cut into cubes.
On the oil fry the onion until blush, pour carrots, stew until soft. On the same oil fry the eggplant with tomatoes until the juice evaporates.
Mix the vegetables with rice, fill the peppers, put on the bottom of the baking dish.
Pour tomato sauce with sour cream, season with spices.
Bake at 200 degrees 55 minutes.

Pepper stuffed with chicken

Experienced and novice cooks will find useful tips on how to prepare pepper stuffed with chicken breast, in the oven. To do this, remember that the dry meat can be shaded juicy tomatoes, sour cream and cheese, and fresh fennel and a mixture of Italian herbs will help to improve the taste and give it an exquisite harmony. It turns out original dish, ideal for a festive feast.

Ingredients:

bulgarian pepper - 3 pcs .;
tomato - 2 pcs .;
chicken fillet - 200 g;
hard cheese - 100 g;
sour cream - 40 ml;
green onions - a bunch;
fresh fennel - a bunch;
italian herbs - 5 g.

Cooking method:

Cut the meat into pieces, marinate in herbs and spices for half an hour.
Tomatoes pour boiling water, peel, cut into cubes, chop onion and dill, mix with meat and sour cream, tomato pulp.
The form should be oiled, put pepper-stuffed peppers, bake for half an hour at 180 degrees.
Sprinkle with grated cheese, cook for another 10 minutes.

Pepper stuffed with vegetables and rice

If a light vegetarian filling does not suit, you can prepare pepper stuffed with vegetables and rice in the oven. The dish is more nutritious, but retains its low caloric content due to lack of meat. Especially delicious to cook it in tomato sauce, which will emphasize the fragrance and softness of all the components assembled in it. For a snack, round-grained rice is ideal, which will give it softness.

Ingredients:

paprika - 10 pieces;
cabbage - half a head;
carrots - 2 pieces;
rice - glass;
tomato juice - glass.

Cooking method:

Rice until cooked. Cut cabbage, put out on corn oil until cooked. Separately, put out the grated carrots, mix all the ingredients, season with spices.
From the paprika remove the core, stuff stuffing, put on the bottom of the baking dish.
Pour tomato juice, bake at 180 degrees 50 minutes.

Pepper stuffed with rice and mushrooms

Everyone will like a delicious stuffed pepper with rice and mushrooms, if you take for its preparation fresh mushrooms, frying them with garlic. Special piquancy of the dish will add grated Parmesan, which will cover the fruit with a delicious crispy crust. Snack will look great on festive table, but you can also include it in your daily diet.

Ingredients:

red paprika - 3 pcs .;
champignons - 200 g;
garlic - 2 slices;
rice - 100 g;
parmesan - 120 g.

Cooking method:

Rice boil until half cooked, chop mushrooms, fry until moisture evaporates, at the end, pour pressed garlic.
Mix the components of the filling, stuff the prepared paprika.
Bake at 180 degrees for 20 minutes, sprinkle with grated parmesan cheese.

Pepper stuffed with cheese

An unusual dish for Russian cuisine is a variant of Bulgarian cuisine: pepper stuffed with cheese and greens, in the oven. Its taste is very attractive, like the flavor. All guests and households will certainly like its rich taste, delicate sour cream of the brynza, tinted with the sharp-sweet aroma of cilantro and mint. It is best to take a medium-sized fleshy paprika for cooking, which will preserve juiciness when baked.

Ingredients:

bulgarian pepper - 5 pcs .;
brynza - 0.3 kg;
onion - 2 pieces;
tomato - 1 pc .;
yolk - 1 piece;
coriander - 5 branches;
mint - 7 leaves;
bread crumbs - 20 g;
butter - 30 g.

Cooking method:

Bulbs grind, fry in a mixture of vegetable and butter a couple of minutes on a big fire, put out 35 minutes on average until caramelization, cool.
Blanch tomato with boiling water, peel, cut into cubes, chop the greens.
Mash with a fork with cheese, mix with onions, tomatoes, herbs, yolk, season with spices.
On a baking sheet, covered with baking paper, put the paprika boats stuffed with stuffing, sprinkle with breadcrumbs.
Bake in the oven at 190 degrees for half an hour.

Sauce for stuffed peppers - cooking secrets

An important stage in cooking the dish becomes the way how to make a sauce for stuffed peppers. Here are some options for delicious gravy:

water, salt, black ground pepper, bay leaf is the simplest and most accessible method;
sour cream, diluted with water, seasoned with spices;
tomato juice or sauce;
carrots, tomato juice, sweet pepper-peas, bay leaves, sour cream, sugar;
fresh tomatoes, herbs, garlic;
sour cream, mayonnaise, ketchup or tomato paste, vegetable oil.

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